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| | DULCE DE LECHE SAN IGNACIO |
 | | Dulce de Leche (literally "sweet milk") is the dominant spread, ice cream flavour and dessert filling in Argentina, with a growing popularity in the USA, where companies as Häagen-Dazs, Starbucks and Mars are adopting it to their range. |
 | | Whilst many milk-based caramels, toffees or fudges include butter, cream, skimmed powder milk, artificial colourants and flavorings, Dulce de Leche is made of only full-fat milk, white cane sugar, and sodium bicarbonate as emulsifier. |
 | | Making the Dulce de Leche: The typical Argentine consumes 3 to 5 kilograms of Dulce de Leche per year, and this means that the dairy industry has to produce large volumes of product maintaining the exquisite taste of the home-made recipe. |
| www.dulcedeleche.co.uk /dulce_de_leche.html (354 words) |
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