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| | Durio zibethinus |
 | | Other species, such as Durio malaccensis, Durio mansoni and Durio lowianus are also used as rootstocks in order to impart disease resistance to the root fungus Phytophthora palmivora. |
 | | There are 28 Durio species, but only eight have edible fruits: Durio zibethinus (durian), Durio dulcis (durian maragang, lahong), Durio grandiflorus (munjit), Durio graveolens (durian merah, tabelak), Durio kutejensis (durian kulu, lai), Durio lowianus (chaarian), Durio oxleyanus (durian sukang, keratogan), and Durio testudinarum (kura-kura). |
 | | Durian pulp is usually consumed fresh, but it is also used to flavor ice cream, cookies and candies, or preserved by canning, freezing, drying, boiling with sugar, fermenting, or salting. |
| www.montosogardens.com /durio_zibethinus.htm (733 words) |
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