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	Dutch cuisine - Wikipedia, the free encyclopedia
		Dutch cuisine is characterized by its somewhat limited diversity in relation to diner dishes, however it varies greatly from region to region.
		Typically Dutch are the frikandel a deep fried minced meat sauasage and the kroket; meat ragout coved in breadcrumbs and deepfried.
		A typical Dutch daytime snack is the raw herring, which is sold and eaten (sometimes with chopped onions) in markets, by lifting the herring high in the air by its tail, and eating it upwards.
	en.wikipedia.org /wiki/Dutch_cuisine (1579 words)

	Dutch Oven Cuisine on the new Countrylife.net (Site not responding. Last check: 2007-11-06)
		Dutch oven cuisine is effortless and flavorful and only asks the cook for two things: time and an upscale, quality Dutch oven.
		Duffin conjectures that the 'Dutch oven' could be simply named for the pots Dutch peddlers sold from their wagons, or perhaps a tribute the Pilgrims gave the pot, as a nod to the motherland they had left behind.
		An inferior Dutch oven is sort of a mule -- versus a donkey or horse -- of the cooking vessel kingdom.
	countrylife.net /servlets/sfs?t=contentFeatureArticle&i=953568555281&l=0&b=953568555281&id=1041530934617&FormID=0&customerID=guest (3127 words)

	Dutch cooking
		Dutch people most often won't make them their selves, but go to Pancake Restaurants that serve them as well, or vendors that specialize in making pofertjes.
		That the Dutch are obsessed with delta works and 'stealing land from the sea', is illustrated by the habit that they like to dig a hole in the middle of the blob of hotch potch on their plates, and fill it with gravy.
		Many tourists are baffled to see Dutch people eat raw salted herring (not to be confused with kippers) by taking it by the tail, tilting their heads backwards and sliding it down their throats.
	home.tiscali.nl /~sparhawk/cuisine.htm (3661 words)

	eating
		The problems with Dutch cuisine are threefold: things tend to be cooked to death, there is little subtlety in flavor and meat goes in everything.
		The French -- against whom Western cuisines are rightly measured -- are perfectly happy to make many of their dishes without meat.
		Some Dutch people take a perverse pleasure in eating these in the traditional manner: with one's head tilted back and mouth gaping open, whereupon the fish is lowered in head-first and swallowed whole.
	www.angelfire.com /empire2/anna/eating (814 words)

	www.hollandtrade.com: deutsch Wissenswertes Dokument (Site not responding. Last check: 2007-11-06)
		What Dutch cuisine is best known for is that there is in fact no such thing, that the Dutch kitchen consists just of herring, cheese and hotchpotch, and that the use of herbs and spices is unknown.
		On top of that the Dutch like to travel and not all of them take their own potatoes and peanut butter with them when they go abroad.
		Dutch doughnuts or oliebollen are traditionally eaten on New Year’s Eve.
	www.hollandtrade.com /dui/Zoeken/ShowBouwsteen_Nice.asp?bstnum=364 (1138 words)

	A Taste of the Netherlands
		The orange is the symbol for the Dutch Royal House.
		The Dutch ways with water, as apparent in the Delta Works and numerous dikes, have been an example to the world for centuries.
		Dutch children are depicted wearing them and wooden shoes are put in front of the fireplace in December for Sinterklaas.
	www.kjsl.com /~petra/ned.htm (664 words)

	News- Going Dutch (Site not responding. Last check: 2007-11-06)
		Consequently, Dutch cuisine became popular on islands such as Bali, and Indonesian fare became as common in Holland as herring.
		Dutch interest in cuisines of the world is evident on Goodies' menu.
		The platter of romaine lettuce was garnished with sliced tomatoes, yellow corn, thin-sliced ham, and mellow Edam cheese; a fragrant homemade basil vinaigrette dressing adorned the ham and cheese.
	www.miaminewtimes.com /issues/1998-04-02/cafe.html (922 words)

	Sasha's Amsterdam Travel Guide - Food (Site not responding. Last check: 2007-11-06)
		A hearty Dutch breakfast consists of breads (wholemeal, nut, rye or even raisin), accompanied by wafer-thin slices of local cheeses and cold meats, appelstroop (a thick syrup made from concentrated apple juice), hagelslag (grated chocolate) or a combination of any of these.
		Normal Dutch practice is to round up to the nearest guilder for small amounts, such as coffees, and up to the nearest five for larger amounts, such as a meal.
		Dutch cuisine reflects contemporary international influences and restaurants often have a wide range of dishes on the menu.
	amsterdam.sashaguides.com /food.html (1170 words)

	Pattaya Food and Drink - Cuisines of the World (Site not responding. Last check: 2007-11-06)
		Austrian cuisine in general: It is the culinary reflection of an ethnically mixed people who, during the many centuries of the Austrian Habsburg empire's expansion and contraction, have exchanged culinary know-how with Turkish, Swiss, Alsacian, French, Spanish, Dutch, Italian, German, Bohemian-Moravian, Hungarian, Polish, Croatian, Slovenian, Slovakian, Serbian, and Jewish cuisine.
		Chinese cuisine is a fascinating mix of diversity and simplicity, combining a few basic cooking styles with a willingness to experiment with whatever ingredients are available, whether these are native to the area or introduced by a foreign culture.
		The Indian cuisine is as diverse as its culture, languages, regions and its climate.
	www.pattaya-food-drink.com /cuisines.htm (15106 words)

	Roadfood.com Forums - Dutch Cuisine (Site not responding. Last check: 2007-11-06)
		This is not to be confused with Pennsylvania "Dutch" which is actually German -- an English corruption of the word "deutsch".
		I know there are large Dutch communities in Michigan and in Canada so there are sources to order imported Dutch baked goods such as stroopwafels (YUM, YUM!), but I am not aware of any restaurants serving Dutch cuisine.
		The Dutch food I had in the 50's and 60's was usally a mix of German and Dutch.
	www.roadfood.com /forums/topic.asp?TOPIC_ID=11563 (980 words)

	More American Cuisines - by food author Howard Hillman
		The cuisine of the American Indians was close to nature.
		Although Pioneer Cuisine and Cowboy Cuisines are mainly memories today, they once played a notable role in western and central states.
		Pioneer Cuisine was monotonous and starchy - bacon, ham and salt pork, biscuits, cornbread, coffee, and pies made with dried fruits.
	www.hillmanwonders.com /cuisines/american_more_cuisine.htm (751 words)

	goDutch.com :: Eating habits of Dutch have switched to dining out on foreign fare (Site not responding. Last check: 2007-11-06)
		The eating habits of the Dutch, as with many other peoples in the world, has changed in fifty years, in large part due to the ongoing globalization, the new travel trends, the graying of the population, new work habits and the influence of ethnic immigrants on Dutch society at large.
		In the 1950s, Dutch dishes were the main items on the menu of most restaurants, with a sprinkling of Chinese-Indonesian chop houses entering the market.
		Although interest in the traditional Dutch cuisine has reduced significantly, some restaurants are attempting to promote slightly adjusted versions of what could be called ‘heritage dishes.’ Home decor giant Ikea, which for tax reasons has its corporation established in the Netherlands, has joined the promotion.
	www.godutch.com /windmill/newsItem.asp?id=895 (668 words)

	Traditional Dutch pea soup.
		All text and pictures of dishes are the intellectual property of Coquinaria and may not be reproduced without permission and acknowledgement.
		Snert or pea soup is also an icon of Dutch cuisine.
		As with all traditional recipes Dutch pea soup is made in many different ways.
	www.coquinaria.nl /english/recipes/Dutchpeasoup.htm (795 words)

	RNW: Cooks and Kitchen Maids
		The accepted classification distinguishes three types of cuisine: that of farmers and workers, who hardly had any money and ate what was available; the cuisine bourgeois, the middle class cuisine, and the fine cuisine, the haute cuisine - the recipes used at the restaurants and, before the restaurants appeared, by the nobility.
		Lavish cuisine was a marker of status. This is one of the reasons why the pricey imported spices were so heavily used in the late Middle Ages. It was then that the word peperduur entered the Dutch language: literally 'as expensive as pepper' or 'very expensive'.
		And yet it was thanks to meticulously following tradition that Holland produced its most delicious treat: the Dutch sushi, the herring. Because of the precise method the Dutch used to preserve the herring, their colonial ships maintained proteins on board in the course of prolonged voyages.
	www.radionetherlands.nl /features/dutchhorizons/060725dh?view=Standard (897 words)

	The Worldwide Gourmet presents Flavour of Holland, All you want to know about Dutch cuisine
		A glass of beer, a nip of Dutch jenever (Dutch gin), a glass of wine or sherry accompanied by cheese, nuts, or crackers.
		However, in Dutch homes old traditions die hard and the simple, substantial meals of potatoes, fresh vegetables, meat, chicken, fish or salad, followed by a milk-based dessert, are still favorite.
		If you ask a Dutch man or woman what is being served for dinner, he or she will first mention the vegetable being served.
	www.theworldwidegourmet.com /countries/europe/holland.htm (654 words)

	www.hollandtrade.com: english nice to know document (Site not responding. Last check: 2007-11-06)
		In this way, garlic, saffron, ginger and soy sauce have gradually found their way into the Dutch kitchen.
		The Dutch eat rice with a fork and pasta with a spoon.
		Most Dutch people serve hachée with red cabbage and apples (see recipe), but you can add any vegetable you like.
	www.hollandtrade.com /vko/zoeken/ShowBouwsteen_Nice.asp?bstnum=364 (1138 words)

	Dutch, Coffee, Chocolate, Cookie, Tea, Cheese, Holland, Licorice, Indonesian Food, Dutch Food, Dutch Store, Best Dutch
		The Dutch, from young to old, love to celebrate birthdays and are reminded of them when they spend time in the smallest room of the house.
		Dutch Licorice in many flavors: salt licorice, sweet licorice, fl licorice and colored.
		Dutch Cheese: Gouda cheese, Edam cheese, Leyden cheese.
	www.bestdutch.com (500 words)

	Food and Nutrition Services
		Pennsylvania Dutch Country refers to the fertile region in the eastern part of Pennsylvania.
		Pennsylvania Dutch are the descendants of the immigrants who came to the New World from the Palatinate region of Germany.
		Pennsylvania Dutch cuisine includes a variety of vegetables, fruits, ham, sausage, cheese, chicken, homemade noodles and pies.
	www.fcps.k12.va.us /fs/food/food_facts/ez-us/penndutch.htm (235 words)

	Amazon.com: Pennsylvania Dutch Cook Book: Books: J. George Frederick (Site not responding. Last check: 2007-11-06)
		For many reasons, it is not the best `Dutch' cookbook for the average modern American amateur cook who happens to want to make some traditional Lancaster County dishes, but it is near the top of the titles I have found for documenting this great Southeastern Pennsylvania cuisine for the author(s) of more popular books.
		This being so, the introductory material is not only a narrative of the Pennsylvania Dutch cuisine, it is a testament to the mid-Depression view of the Pennsylvania Dutch cuisine.
		On the other side of the coin, the author's claim that of the three great regional cuisines he mentions, referring to `Southern' cooking and `New England' cuisine, the Pennsylvania Dutch cuisine, based in a few counties in Southeastern Pennsylvania, has by far the smallest geographical base, yet it has some of the greatest culinary diversity.
	www.amazon.com /Pennsylvania-Dutch-Book-George-Frederick/dp/048622676X (1721 words)

	What is Dutch Cuisine, exactly? - Slashfood
		"Dutch national dishes," they inform me, "tend to be of the ungarnished, hearty, wholesome variety--solid, stick-to-your-ribs stuff." This apparently includes, but is not limited to, a potato-based stew called hutspot (or, hutchpotch), which apparently has a mysterious "intangible ingredient".
		They are a dutch company with many of the best the dutch table has to offer.
		The Dutch were spice traders centuries ago, and this is reflected in many of their foods.
	www.slashfood.com /2005/08/22/what-is-dutch-cuisine-exactly (1874 words)

	goDutch.com :: Boerenkool recipe nets hospital cook World Cup title (Site not responding. Last check: 2007-11-06)
		Next to pea soup (erwtensoep in Dutch, and popularly known as snert), a hotchpotch is the most common one-pan meal in the Netherlands and for the Dutch abroad.
		Hutspot is forever linked to the city of Leiden where on October 3, 1574, the months-long siege of the city was broken by flooding the countryside which drove the Spanish troops away.
		In Dutch kitchens, red cabbage usually is combined with stewed pears, apples or applesauce.
	www.godutch.com /windmill/newsItem.asp?id=538 (508 words)

	Oddity Recipes of the Pennsylvania Dutch
		This well known Dutch specialty, sold in all the farmer markets in the Dutch country, is made at its best in the following manner.
		To such an extent that over the centuries it became a fixed tradition of Dutch hospitality for her to put on the table (especially for "company") precisely seven sweets and seven sours.
		The Dutch variety of sweets and sours is the most extensive have ever contacted with.
	www.horseshoe.cc /pennadutch/food/recipes/oddity.htm (2932 words)

	Books & Cookbooks - The Dutch Market - Importer of Dutch and European food and Gifts
		Things we couldn't say is the autobiography of an ordinary woman who helped Dutch Jews during the occupation of the Netherlands by Nazi Germany.
		It gives you traditional, heartwarming Dutch recipes with special chapters on the flavors of Sinterklaas and all the traditional festivities.
		Indonesian cuisine has been influenced by its historical involvement with the Chinese, Indian, Portuguese, English and Dutch cultures.
	www.dutchmarket.com /ppbooks.html (361 words)

	Local Dutch Cuisine, Amsterdam - Restaurants - VirtualTourist.com
		Dutch cuisine isn't generally world famous for the quality of its food, but Five Flies head chef Rene Cramer gives Dutch food culinary excellence with a modern French influenced form using organic ingredients as much as possible.
		I could be mistaken, but this doesn't mean the restaurant has won awards for fine gourmet cuisine, it just means the restaurant serves traditional dutch cuisine.
		My great Dutch friends PJ and Swanet suggested dinner in this super Dutch restaurant in the Jordaan area of Amsterdam (where we also met up with Igraine (Ingrid) -and after several visits to this fascinating city I thought it was about time to try some Dutch food other than the ubiquitous toasty.
	www.virtualtourist.com /travel/Europe/Netherlands/Provincie_Noord_Holland/Amsterdam-463377/Restaurants-Amsterdam-Local_Dutch_Cuisine-BR-1.html (1424 words)

	Dutch Cooking and Habits
		Is giving you the opportunity to experience dishes from the Dutch cuisine.
		This is because the Dutch, from time immemorial, have always been open-minded as far as other cultures are concerned.
		The emphasis is on Dutch cookery, but we will also bring in the expertise present about cookery costums from other countries.
	www.dutchcookingandhabits.nl (265 words)

	De Dutch Pannekoek House
		The Pannekoek, or 12" in diameter genuine Dutch pancake, is our signature dish, which has made us famous and continues to draw loyal customers to our restaurants.
		From genuine Dutch cuisine to traditional West Coast favourites prepared with a subtle, yet original Dutch twist, the large De Dutch menu selection offers something for every taste and for every part of the day.
		De Dutch sponsors a "Hockey North America" (HNA) hockey team: De Dutch Blades in Delta, British Columbia.
	www.dedutch.com (265 words)

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