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| | Hanoi Restaurants | Fodor's Online Travel Guide |
 | | Goat meat is the specialty of Lang Ha Street, south of the U.S. embassy, and dog meat is served in restaurants on Nghi Tam Road between West Lake and the Red River. |
 | | Tong Duy Tan Street, where the king's food was cooked in ancient times, and the junction of Dien Bien Phu and Hang Bong streets are busy with noodle shops serving seafood dishes and ga tan, a chicken soup cooked with eight Chinese herbs, including lotus seed; it is considered especially good for women's health. |
 | | Xoi, or sticky rice, is a glutinous grain served with sausage, boiled egg, dried shredded pork, or cucumbers and fish sauce. |
| www.fodors.com /miniguides/mgresults.cfm?destination=hanoi@71&cur_section=din&showover=yes (634 words) |
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