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Topic: Edible Mushroom

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Mushroom hunting

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Truffle

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False morel

Mushroom poisoning

Boletes

	Mushroom Posters - Edible Mushrooms Poster Set
		These 24 X 36 inch Edible Mushroom Posters each illustrates dozens of different types of mushrooms.
		EDIBLE YARD, FIELD and Cultivated MUSHROOMS depicts numerous edible mushrooms which are cultivated, found on stumps, in open spaces or in back yards and gardens.
		EDIBLE FOREST FLOOR MUSHROOMS illustrates numerous edible mushrooms which can be found on the forest floor.
	www.gourmetposter.com /Mushroom.htm (238 words)

	Edible Mushroom Patches
		This succulent, edible and choice mushroom may prove to be the medicinal mushroom of the next century.
		These giant, burgundy-colored mushrooms are low-maintenance and fruit in temperatures as low as 40° F and as high as 90° F. Once inoculated, beds of This Mushroom take 4-12 months to fruit.
		Considered by many to be one of the best edible mushrooms is a Winter-hardy mushroom that thrives in yard debris (mixed wood and grass clippings).
	www.buzzgrower.com /ediblemushroompatches.html (982 words)

	Mushroom - MSN Encarta
		In the young mushroom the margin of the cap is jointed to the stem by a membranous collar, which breaks at maturity to expose the gills on the undersurface of the cap.
		Mushrooms are cultivated commercially in caves, dark cellars, or specially constructed mushroom houses in which the proper humidity and temperature are maintained.
		The king boletus is classified as Boletus edulis, the oyster mushroom as Pleurotus ostreatus, the sulfur mushroom as Polyporus sulfurreus, and the shaggy-mane as Coprinus comatus.
	encarta.msn.com /encyclopedia_761561803/Mushroom.html (1878 words)

	US FDA/CFSAN - Bad Bug Book - Mushroom toxins
		Mushroom poisoning is caused by the consumption of raw or cooked fruiting bodies (mushrooms, toadstools) of a number of species of higher fungi.
		Mushroom poisonings are generally acute and are manifested by a variety of symptoms and prognoses, depending on the amount and species consumed.
		There are four categories of mushroom toxins: protoplasmic poisons (poisons that result in generalized destruction of cells, followed by organ failure); neurotoxins (compounds that cause neurological symptoms such as profuse sweating, coma, convulsions, hallucinations, excitement, depression, spastic colon); gastrointestinal irritants (compounds that produce rapid, transient nausea, vomiting, abdominal cramping, and diarrhea); and disulfiram-like toxins.
	vm.cfsan.fda.gov /~mow/chap40.html (3989 words)

	Wild Mushrooms, HYG-3303
		The edibility of the majority is either not known or they are not considered for food because of their small size or poor flavor or texture.
		Edible mushrooms are known to be safe to eat because they have been eaten frequently with no ill effects.
		These choice edible mushrooms are most abundant during April and the first two weeks of May. The false morels (members of the Gyromitra genus) are found at this same time of the year, but they must be regarded as poisonous and not collected for eating.
	ohioline.osu.edu /hyg-fact/3000/3303.html (1001 words)

	Edible and Medicinal Mushrooms : by Ray Sahelian, M.D.
		Basidiomycete mushroom - Active hexose correlated compound (AHCC) is a mixture of polysaccharides, amino acids, lipids and minerals derived from cocultured mycelia of several species of Basidiomycete mushrooms.
		Mushrooms contain numerous substances including glycoproteins, glyconutrients, lectins, etc. Mushroom ingestion or a mushroom extract supplement can certainly influence the immune system and have an influence on cancer prevention or treatment.
		Mushroom soup would be an excellent choice, because it is not only a hot liquid (which warms the throat and impairs viral replication) but one with the ability to boost a body's immune response.
	www.raysahelian.com /mushroom.html (1890 words)

	Mushroom: an important edible fungus -DAWN - Business; June 20, 2005
		Mushrooms are fleshy fungi, which are generally used as delicacy from the time immemorial.
		Mushrooms may also be grown in a variety of places like, caves, ditches, huts, hovels, cottages, cellars, garages, sheds or shelters, bee hive shaped huts, thatched or meted roofs, thick green groves and gardens.
		A Khumbhi mushroom is very common in the rural areas of Sindh, a white umbrella type known as Khamiri is also consumed by the local inhabitants of Balochistan, Sindh and the Punjab.
	www.dawn.com /2005/06/20/ebr5.htm (1196 words)

	» Amanita Muscaria (Site not responding. Last check: )
		Setting aside the mushrooms that are poisonous in the rat poison sense, what one culture deems to be a poisonous mushroom, and what another deems edible, though perhaps only after appropriate culinary preparation, is arbitrary, as are so many cultural choices about food.
		Despite references to the mushroom as being “poisonous” I figured that there were enough references to pickling the mushroom that it would be safe to eat it if I began culinary preparations the way mushroom pickling is begun — with boiling.
		After the mushrooms are drained, then I continue with the dish, preparing them by frying in butter or olive oil, or preparing them in a light oil and vinegar dressing, or in some other way.
	www.williamrubel.com /Mushrooms/muscaria.html (1957 words)

	Cornell Mushroom Blog » Hypholoma sublateritium—edible? (Site not responding. Last check: )
		What is important in the ‘taste’ of mushrooms is the means by which they are gathered, and the symbolic value of that collection, rather than taste per se.
		One hypothesis is maybe the mushroom becomes inedible as it matures, possibly due to bugs according to Charles McIlvaine.
		I pan-fried the brick cap mushrooms in a hot pan with oil (vegetable oil, for higher smoking point), then finished the cooking with butter, garlic, thyme, and of course, salt and pepper.
	hosts.cce.cornell.edu /mushroom_blog/?p=27 (774 words)

	Mushroom Growers' Newsletter - September 1995 Issue - Feature Articles - Pleurotus tuber-regium
		Pleurotus tuber-regium is a tropical sclerotial mushroom which has been gaining some interest in the U.S. Being sclerotial, the mushroom produces a sclerotium, or underground tuber, as well as a mushroom.
		One study [4] indicates that the mushroom is about 16.5% dry matter and of the dry matter 7.4% is crude fiber, 14.6% is crude protein and 4.48% is fat and oil.
		They grew the mushrooms in trays and generally found that casing the substrate, after the spawn run, with garden topsoil increased yields from 150% to 800%, depending upon substrate and inoculation method.
	www.mushroomcompany.com /9509/mgnl_995_ptr.html (1405 words)

	mushroom - Search Results - MSN Encarta
		Bracket Fungi, also shelf fungi, any of about 1000 species of generally tough or woody fungi named for the bracketlike or shelflike shape of their...
		Mushrooms add flavor, texture, and nutritional value to many dishes....
		beefsteak fungus, boletus, bracket fungus, cep, chanterelle, death cap, destroying angel, fairy ring champignon, field mushroom, fly agaric, horn of...
	encarta.msn.com /encnet/refpages/search.aspx?q=mushroom (184 words)

	Mushrooms, Mushroom (Site not responding. Last check: )
		Reishi mushroom is one of the most highly prized botanicals of Chinese herbalism.
		Reishi Mushroom is native to the major northern hemisphere continents.
		Mushrooms are an excellent source of potassium, a mineral that helps lower elevated blood pressure and reduces the risk of stroke.
	www.nutrovita.com /info/Mushroom.htm (417 words)

	Sonoma County Mycological Association \| Edible Mushroom Cultivation
		A mushroom is the 'fruit' of certain fungi, analogous to the apple on a tree.
		Many fungi that form mushrooms exist in mycorrhizal relationships with trees, and this is one of the reasons why forests are often generous to mushroom hunters.
		After pinning is initiated, the mushrooms are grown in the dark at cold temperatures with collars around the top of the jars to elevate CO2, levels, resulting in long stemmed, almost capless, blanched, crisp mushrooms.
	www.somamushrooms.org /growing/davis/davis.html (2152 words)

	Wild Edible Mushrooms - article about harvesting mushrooms - Alan Muskat:mycologist - Susun Weed
		Of all the members of amateur mycological societies, i.e., mushroom clubs, there is not one case of fatal poisoning on record.
		Mushrooms are also rich in most vitamins, particularly B and C, and contain practically all the major minerals, particularly potassium and phosphorus.
		Chlorophanatics take note: mushrooms are not plants; and even more so than plants, you rarely gather a mushroom without taking along a bunch of baby bugs with it.
	www.susunweed.com /An_Article_mushrooms.htm (1310 words)

	SPOREBANK.com > Edibles, Medicinal, & Novelty Mushroom Cultures
		Edible, medicinal, and novelty mushrooms provide cultivators and experimenters a wide range of options and skill levels for exploring the wonders of fungal growth.
		Shiitake is a very popular edible mushroom that has been cultivated in Asia for centuries.
		This is the most popular mushroom for beginners and is the top choice for introductory mushroom cultivation demonstrations.
	www.sporebank.com /section.php?xSec=2 (615 words)

	Spores101 edible mushroom strains in liquid culture syringe
		Mushrooms can be produced by planting freshly harvested sclerotia into damp peat or sand and incubating for 2-3 weeks.
		Mushrooms intended for eating should be harvested very early before the cap expands.
		A mushroom of great renown, the Maitake mushroom is both a culinary delight in the kitchen and purported to be a powerful medicinal as well.
	www.spores101.com /edible-spore-strains.html (1389 words)

	Recent mushroom poisonings
		The first is whether the mushroom causing the poisoning in southwestern France, called Tricholoma equestre, is the same as the mushroom we collect and eat in this country, also growing in sandy soils and under pine, and which we call Tricholoma flavovirens.
		First, if you find a large quantity of a mushroom and you eat multiple meals with that mushroom, you may be taking a risk you would not be taking with a single meal.
		Mushrooms are more complex and more opportunistic than many of us ever give them credit for being.
	www.nemf.org /files/lincoff/lookalikes/Recent_mushroom_poisonings.html (1039 words)

	ACS :: Maitake Mushroom
		The substance from the maitake mushroom that is thought to be active in humans is a particular type of beta-glucan, a long chain sugar.
		The Japanese word "maitake" means dancing mushroom because people in ancient times were said to dance for joy when they found these mushrooms – the mushrooms were literally worth their weight in silver.
		A polysaccharide is a large and complex molecule made up of smaller sugar molecules (similar to the lentinan in shiitake mushrooms; see Shiitake Mushroom).The beta-glucan polysaccharide is believed to stimulate the immune system and activate certain cells and proteins that attack cancer, including macrophages, T-cells, and natural killer cells (types of white blood cells).
	www.cancer.org /docroot/ETO/content/ETO_5_3X_Maitake_Mushroom.asp?sitearea=ETO (1308 words)

	Edible Forest Mushrooms
		Growing public demand for both recreational and commercial mushroom harvest opportunities has prompted the Pacific Northwest Research Station (a research unit of the US Forest Service) to institute a research program to address the concerns that managers and the public have about the vastly increased harvests.
		The size and weight of similar mushrooms are used to develop regression equations that allow the weight of the mushrooms from the non-harvested patches to be estimated from measurements of their size.
		Mushroom researchers are monitoring how chanterelle fruiting will respond to changes in the forest environment when logging leaves fewer, but more vigorous, trees.
	www.fsl.orst.edu /mycology/poster/poster.html (1661 words)

	Oyster Mushroom Supplier,Shitake Mushroom Supplier,Shitake Mushroom Powder,Oyster Mushroom Powder,India
		Aryan Mushrooms and Biofuels, a renowned manufacturer and exporter of Dry Mushroom, Mushroom Powder and Biofuels.
		Shitake Mushrooms are meaty-flavored Asian mushrooms that have flat, dark brown caps usually 2-3 inches (5-7.5 cm) in diameter.
		Mushroom powder is made of high quality fruit bodies of mushrooms.
	www.indiamart.com /aryanmushroom (884 words)

	Edible Mushrooms, Mushroom Polysaccharide - Hangzhou Freshes
		Edible maitake mushrooms, edible shiitake mushrooms, edible brazil mushrooms, edible monkey mushrooms, edible enoki mushrooms, edible morel mushrooms, edible Chantrelle mushrooms etc
		We provide wide range of edible mushrooms, such as Maitake mushrooms, Shiitake mushrooms, Reishi mushrooms, Porcini mushrooms, Brazil mushrooms, Enoki mushrooms, Oyster mushooms, Beech mushrooms, Pom-pon mushrooms, fl fungus, nameko mushrooms, etc. Fresh, dried, canned, extracted mushrooms are available.
		Meanwhile, the edible mushrooms and herbal mushrooms can be processed and supplied as per customers' requirements.
	www.freshes.com (0 words)

	Mushroom Posters - Edible Mushrooms Poster Set
		These 24 X 36 inch Edible Mushroom Posters each illustrates dozens of different types of mushrooms.
		EDIBLE YARD, FIELD and Cultivated MUSHROOMS depicts numerous edible mushrooms which are cultivated, found on stumps, in open spaces or in back yards and gardens.
		EDIBLE FOREST FLOOR MUSHROOMS illustrates numerous edible mushrooms which can be found on the forest floor.
	www.gmushrooms.com /Posters/Mushroom.htm (218 words)

	Shiitake Mushroom
		The shiitake mushroom is considered the finest edible mushroom in Asia.
		The shiitake mushroom, also known as the golden oak mushroom, the fl forest mushroom, and the oakwood mushroom, is considered to be the finest edible mushroom in Asia, where it has been used for over 2,000 years.
		The mushrooms can also be rinsed briefly, but do not allow them to soak as they will swell with water.
	www.gianteagle.com /healthnotes/Food_Guide/Shiitake_Mushroom.htm (426 words)

	Beyond The Morel (Site not responding. Last check: )
		I personally find mushrooms and fungi fascinating objects and to me it is well worth documenting their presence in our wild and not so wild areas.
		If your interested in edibles only, then it is imperative that you learn the inedibles, the sickeners as well as the few that can kill you.
		However I found that mushrooms and fungi as a whole are beautiful organisms that deserved my attention, whether edible or not.
	www.michiganmorels.com /beyond_the_morel (278 words)

	University Scientific Corporation > Mushroom Cultures (Site not responding. Last check: )
		Edible, medicinal, and novelty mushrooms provide cultivators and experimenters a wide range of options and skill levels for exploring the wonders of fungal growth.
		This is the most popular mushroom for beginners and is the top choice for introductory mushroom cultivation demonstrations.
		Shiitake is a very popular edible mushroom that has been cultivated in Asia for centuries.
	irie.tc /uscico/section.php?xSec=2 (473 words)

	PLP40 Edible Mushroom Cultivation (Site not responding. Last check: )
		A general background in biology or microbiology (Biological Sciences 10 or Microbiology 20 or an equivalent course) is highly recommended; some knowledge of mycology, such as PLP 148 or SAS 120, is desirable; or consent of instructor.
		The course introduces methods of growing edible mushrooms, including culture maintenance, basic mushroom substrate preparation, composting, spawn generation techniques, inoculation methods, harvesting, and pest management.
		The history of mushroom production and recent trends in the diversification of edible mushrooms will be discussed.
	plantpathology.ucdavis.edu /courses/PLP40/plp40.htm (145 words)

	Some new names in edible mushroom cultivation - Gourmet and Medicinal Mushrooms - Shroomery Message Board
		A close relative of this mushroom is the Lyophyllum connatum which would possibly be worth cultivating.
		Soon here the mushroom-season starts, this time I will look especially for edibles which urgently need to be cloned and cultivated and not only for boletes, chanterelles and their relatives.
		Milky mushroom is a truly tropical species requiring temperature of 28-35?c for fruiting.
	www.shroomery.org /forums/showflat.php/Number/3047567 (2146 words)

	Laughing Buddha Nursery: Shop - Edible Mushroom Cultivation
		Maitake mushrooms (Grifola frondosa)—also known as “Hen of the Woods.
		The mushrooms can be made into a medicinal tea, and are highly valued for being the natural source of the anti-cancer agent PSK.
		Flourishing at 50-70° F, this table-top mushroom features beautiful membranous rings on the stems which slowly fall as the mushrooms mature: a study in the beauty of nature.Can be used as spawn as it is an excellent candidate for stump recycling of willows, bay, alder, cottonwood, elm and many other woods.
	www.laughingbuddhanursery.com /lbn1/edible_mushroom/emc_indoor_kits.asp (467 words)

	Edible, Eco Mushroom Fair \| Planeta (Site not responding. Last check: )
		Mushrooms are abundant throughout Mexico during the summer rainy months.
		The fair features tasty edible mushrooms, not the psychoactive variety as found in nearby Huautla de Jimenez.
		San Antonio Cuajimoloyas distinguishes itself with this fair, and 2006 will be the sixth annual event for the wild mushroom fair.
	www.planeta.com /ecotravel/mexico/oaxaca/hongos.html (143 words)

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