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| | JS Online: |
 | | As a result, recipes for hollandaise, eggnog, mousse, many favorite desserts and even the coddled egg were reluctantly re-filed in the back of the recipe box in many consumers' homes - lest eating the uncooked eggs they contain lead to a bout of salmonellosis. |
 | | For those who can't get the eggs, pasteurized egg white products are more readily available, including powdered egg whites that can be reconstituted with water before using, and pasteurized egg whites sold in cartons like egg substitute (be sure to choose those labeled "for whipping" if that's their intended use). |
 | | In bowl, combine butter, flour, brown sugar and walnuts and spread in thin layer on bottom of 13-by-9-inch pan. |
| www.jsonline.com /entree/cooking/sep04/260579.asp (2441 words) |
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