Egg white - Factbites

Egg white - Factbites
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Topic: Egg white

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	Kids.net.au - Encyclopedia Egg -
		Eggs are frequently used in both sweet and savoury dishes as a source of protein and/or to bind the other ingredients in a recipe together.
		Reptile eggs, bird eggs, and mammalian monotreme eggs are surrounded by a protective shell, either flexible or inflexible.
		The most-used eggs are chicken, duck and goose, but smaller eggs such as quail eggs are occasionally used as a gourmet ingredient.
	www.kids.net.au /encyclopedia-wiki/eg/Egg (315 words)

	EGG WHITE - Definition
		[n] the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
	www.hyperdictionary.com /dictionary/egg+white (22 words)

	Eggs - Good for you body?
		Raw egg whites can be stored in a refrigerator safely for up to 4 days and unbroken raw yolks, covered with water, for up to 2 days in a tightly sealed container.
		Eggs are high in the food chain, therefore the environmental contaminates, which the hen is exposed to, are carried over into the eggs.
		Egg laying hens are usually raised in factory farm conditions, with administration of various drugs, hormones, and medicines in their feed.
	www.drlam.com /A3R_brief_in_doc_format/2003-No3-Eggs.cfm (3437 words)

	Properties of Egg White Foam Drainage
		Egg white was subjected to a series of physical treatments by Forsythe and Bergquist (1951) to determine their effect on ovomucin structure, apparent ovomucin content, and functional performance.
		Behavior of ovomucin in the liquefaction of egg white.
		Egg white proteins were separated by column chromatography using the procedures of Mandeles (1960).
	albumen.stanford.edu /library/c20/cunningham1976.html (1909 words)

	Liquid Egg Whites
		Egg Whites are considered by sports nutritionists to be an indispensable protein resource for bodybuilders, power lifters, athletes, fitness enthusiasts, low carb dieters, vegetarians, and countless others due to a complete amino acid profile that's necessary for human consumption and their incredibly high biological value.
		Bodybuilders have long since known the importance of Egg Whites for building muscle or losing fat, and based on the essential amino acids they provide, egg protein is second only to mother's milk for human nutrition and is the "Gold Standard" to which all other protein sources are compared.
		Egg whites are natures most perfect real food protein source for the human body.
	www.egg-whites.com (446 words)

	EGG WHITE ALLERGY
		egg white allergy Dust mites are microscopic creatures that live on the scales of human skin that is shed onto carpets, upholstery and bedding.
		egg white allergy Dust is made up of a number of particles, such as lint, hair, animal dander, dirt, ash, fungi, dust mite feces, mold spores, ragweed and bacteria.
		The indoor or dust egg white allergy sufferer tends to suffer the most in the fall and continuing through the winter when the home's heating system stirs up the irritating particles.
	allergy.nodroching.com /allergy/egg-white-allergy.html (291 words)

	Introduction to Egg Tempera Painting: Art Studio Chalkboard
		After breaking the egg, pour the contents from one half shell to the other allowing the the egg white to fall away (an egg separator can be used here).
		After most of the egg white has been removed, gently pour egg yolk, which should still be intact, into the palm of your hand.
		It is essential that no egg white or pieces of the egg sac are left in the solution.
	www2.evansville.edu /studiochalkboard/p-eggtemp.html (419 words)

	The Webtender: Egg white
		Egg whites are usually added to a drink to make it frothy when shaken or blended.
		It is also possible to separate eggs by passing the yolk back and forth from one half of the shell to the other, while letting the white slip into a bowl.
		Separating eggs (separating the yolk from the white) is easier if the egg is cold.
	www.webtender.com /db/ingred/89 (307 words)

	FABULOUS FOODS - ALL YOU NEED TO KNOW ABOUT EGGS
		This is why it's a good idea when separating eggs to have three bowls: one for the yolks, one for the whites and one bowl to separate over so that you won't have to throw out a whole batch if one yolk breaks while separating.
		Over the egg white bowl, gently pour the contents between the two shell halves, allowing the egg whites to pour out in the process, leaving just the yolk in the shell.
		Once out of the shell, you can keep eggs whites for about a week in the refrigerator and egg yolks will keep for two or three days, although be sure to cover them with water).
	www.fabulousfoods.com /school/csingred/eggs.html (789 words)

	Egg White Bowl - Dual Handled
		The copper egg white bowl is ideal for whipping egg whites as its generous width allows for a good egg white-to-air ratio.
		Egg White Bowl - Single Ring -- The outer surface is polished for a smooth and glossy finish.
		This egg white copper bowl is hand-hammered for a beautiful finish and comes with two bronze handles affixed with copper rivets.
	www.justcopper.com /copper/egg-white-bowl---dual-handled.htm (165 words)

	Boiling an Egg
		Egg yolks are one of the few foods naturally containing vitamin D. The yolk also contains more phosphorus, manganese, iron, iodine, copper, and calcium than the white, and it contains all of the zinc.
		These procedures are intended to prevent the yolk temperature getting too high (about 70°C) when hydrogen sulphide generated by the decomposition of sulphur-containing amino acids in the white will react with iron in the yolk causing a (harmless) grey-green film of ferrous sulphide to form on the surface of the yolk.
		Egg white also becomes thinner as an egg ages because its protein changes in character.
	newton.ex.ac.uk /teaching/CDHW/egg (2055 words)

	Sweet Celebrations Egg White Powder Recipes
		Use egg white powder for uncooked foods such as marzipan and buttercream icing, or foods which are lightly cooked (pie meringues), without the worries associated with fresh egg white, because it is heat treated to meet USDA standards for being salmonella negative.
		In most other recipes, the egg white powder may be added to the dry ingredients and the water to the liquids for ease of mixing.
		This egg white powder is spray dried egg albumen, which can be used in most recipes requiring egg white.
	www.sweetc.com /Recipes/eggwht.htm (608 words)

	Egg White Powder
		Egg white powder is negative for salmonella bacteria.
		Egg white powder is dried, pasteurized egg albumen.
		It replaces raw egg whites in recipes calling for uncooked or lightly cooked eggs such as frostings and meringue.
	www.barryfarm.com /nutri_info/milk/eggwhitepowder.html (131 words)

	Science of Eggs: Anatomy of an Egg
		The egg white is known as the albumen, which comes from albus, the Latin word for “white.” Four alternating layers of thick and thin albumen contain approximately 40 different proteins, the main components of the egg white in addition to water.
		Opaque ropes of egg white, the chalazae hold the yolk in the center of the egg.
		Lying between the eggshell and egg white, these two transparent protein membranes provide efficient defense against bacterial invasion.
	www.exploratorium.edu /cooking/eggs/eggcomposition.html (319 words)

	ABC News: Kids Brave Rain for White House Egg Roll
		WASHINGTON Mar 28, 2005 — Amid a sea of umbrellas, hundreds of children in brightly colored raincoats rolled Easter eggs Monday on the soggy South Lawn of the White House in a rainy version of the annual celebration that dates to the 19th century.
		The White House egg roll has been a tradition since the mid-19th century.
		There were 7,200 dyed eggs for the egg roll, another 4,000 for the egg hunt, and an additional 4,000 were ready for children to dye on the Lawn.
	abcnews.go.com /Politics/wireStory?id=620514 (344 words)

	Egg Substitutes
		egg white = dissolve 1 tbsp plain agar powder in 1 tbsp water.
		Ener-G Egg Replacer: This is the one I use most often in baking; it's really only good for recipes that call for 1 or 2 eggs.
		To substitute for only one egg in a recipe, whip 1/4 cup tofu and add to your cooking.
	www.veganmania.com /pages/egg_substitutes.htm (214 words)

	Fresh egg white instead of powdered
		When you use powdered egg whites in a recipe, you generally mix 2 teaspoons of powder with 2 tablespoons of water for each white.
		So going in the other direction, if you want to use fresh egg whites, decrease the amount of water in the recipe by 2 tablespoons for every fresh egg white you add.
		A funny question to ask, isn't it: Which came first, the powdered egg white or the real egg?
	www.ochef.com /900.htm (179 words)

	Powdered Egg Whites, Egg Recipe
		Egg white powder is dried egg white (pure albumen).
		The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it.
		In recipes that call for egg whites and no yolks, there is no waste.
	www.whatscookingamerica.net /Eggs/PowderedEgg.htm (191 words)

	The Effect of Season and Age of Bird. 3. On the Performance of Egg White in Angel Cakes
		The egg white samples were held in a frozen stale at 2±1°F from the time they were collected until they were used to prepare angel cakes.
		Forsythe and Bergquist (1951) in a study on the ovomucin structure and functional performance of egg white reported that blending resulted in initial rapid decrease in the ovomucin fiber length and an increase in cake volume Maximum cake volume was obtained when the ovomucin fiber length was about 100 microns.
		Barmore (1936) reported that when eggs are allowed to age at room temperature for a few days so that the white becomes thin, the resulting an angel cakes have smaller volumes than the cakes prepared from fresh eggs.
	albumen.stanford.edu /library/c20/cunningham1960.html (1718 words)

	Egg Trivia
		The color of the egg white depends upon the presence of carbon dioxide.
		White Leghorns and Brown Leghorns lay white eggs.
		A fresh egg has a great deal of carbon dioxide, since it has not had time to escape, and the white looks very cloudy.
	www.urbanext.uiuc.edu /eggs/res18-trivia.html (199 words)

	Egg white
		All proteins including those in egg white made of long chains of amino acids which might be considered as like on a string.
		The egg white is a clear liquid (also called albumen or ovalbumin) contained within a bird 's egg.
		Evolutionary biochemistry of proteins;: Homologous and analogous proteins from avian egg whites, blood sera, milk, and other substances
	www.freeglossary.com /Albumen (689 words)

	LabSpec - Egg and Fowl Allergens
		It has been suggested that egg intolerance in adults is due to sensitization to egg-yolk livetins and can be provoked by inhalation of tame bird dander (bird-egg syndrome) and thus is not the same as egg-white allergy in atopic children (13).
		Allergy to egg is generally agreed to be one of the most common causes of food allergy in infants and young children.
		A case was described in which an elderly woman became egg allergic as a result of inhalant allergen sensitization from a parrot.
	www.labspec.co.za /l_egg.htm (990 words)

	The White House Egg Roll
		Eggs and candy are hidden for the children to find, and eggs are rolled down the slight slope of the south of the Truman balcony.
		It was not held at the White House but on the grounds of the Capitol.
		Adults are admitted to the usually private White House grounds only if accompanied by a child.
	www.night.net /easter/eggroll.html-ssi (284 words)

	EGG WHITE ALLERGY
		The number of ASM cells allergy facts egg white allergy in the asthmatic samples were significantly higher at days three, five and seven than those taken cultured from non-asthmatic patients.
		A team of Australian researchers at the University of Sydney allergies to gold egg white allergy investigated whether asthmatic cells exhibit a different pattern of proliferation from that of cells obtained from non-asthmatic patients.
		Source: Johnson et al, Respiratory and Critical Care dogs and allergies egg white allergy Medicine 2001; 164:474-477
	www.vita-usa.com /cures/egg-white-allergy.html (409 words)

	Eggs
		White eggs are in high demand among most American buyers, but in certain parts of the country, particularly New England, brown shells are preferred.
		Grade B eggs may have flattened yolks and the white tends to be thinner; typically these eggs are used by food manufacturers, bakers, and institutions.
		The eggs are small and fine (about 1/5 the weight of a chicken’s egg), with richly speckled shells that range in color from dark brown to blue or white.
	full.of.vitamins.com /vf/healthnotes/HN_live/Food_Guide/Eggs.htm (1930 words)

	At White House, egg chase not cracked by terror csmonitor.com
		In a cramped kitchen in the White House basement, assistant chef John Moeller is dyeing 7,800 Easter eggs a brilliant violet – and in the process, helping the White House return to normal.
		"The Easter Egg roll is a long tradition, enjoyed by thousands of people in the Washington area, and if we found a way to do it in a safe manner, we were going to proceed," says Anne Womack, White House spokesperson.
		The biggest public event at the White House, it is expected to draw 35,000 scrambling children and their parents, as well as a personal appearance by the president and first lady.
	www.csmonitor.com /2002/0401/p02s01-uspo.htm (662 words)

	GourmetSleuth - What to do with left over egg whites
		This is a fat free version that uses carrots, fresh pineapple, 4 egg whites, flour, cinnamon and sugar.
		Our recipes either use all egg whites or at least a disproportionate quantity of egg whites to whole eggs or yolks.
		Tip: For half an egg, whisk yolk and white* together and use half the resulting liquid.
	www.gourmetsleuth.com /leftovereggwhites.htm (740 words)

	Egg Allergy
		Most people who are allergic react to the proteins in egg whites, but some can't tolerate proteins in the yolk.
		The vaccines are grown in cultures from egg cells and may contain a small amount of egg protein.
		But most people who are allergic to eggs react to egg proteins that are found in lots of foods, and this makes pinpointing the allergy harder.
	kidshealth.org /teen/food_fitness/nutrition/egg_allergy.html (683 words)

	Egg Proteins - Egg White Protein Shake
		Dried egg powders are an ideal product for bodybuilders because they include just the white of the egg in the product.
		Most Egg supplements contains the nutritional equivalent of seven egg whites and takes only 10 seconds to prepare.
		Egg Proteins have been used by athletes around the world who are looking for an excellent protein source.
	www.bodybuilding-supplement-guide.com /egg-proteins.html (424 words)

	Diabetic Sorbets
		By slowly raising the temperature of the egg white and dissipating it throughout a larger volume of liquid, you avoid have egg drop sorbet.
		beaten egg white and mix thoroughly, repeat a few times before adding the egg to the rest of the hot liquid.
		use a shell egg white, don't forget to temper it or you'll have scrambled eggs
	www.budget101.com /recipes/id235.htm (255 words)

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In the News (Tue 10 Nov 09)