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| | Hormel Foods - Glossary - Eggplant |
 | | The ball-shaped Thai eggplants range in size from a half inch to several inches in diameter, with an outer flesh that may be colored white, yellow, green, or lavender. |
 | | Eggplant is excellent when stuffed with a variety of ingredients, sautéed, broiled, baked, grilled, or slowly cooked in meat, rice, or cheese dishes and stews. |
 | | Since some eggplants may be bitter tasting, it has been a common practice to add salt to the cut pieces of the vegetable to help draw the bitter flavor out of the meat and to enhance the flavor. |
| www.hormel.com /kitchen/glossary.asp?id=33270&catitemid= (899 words) |
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