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| | Barcelona, bite after bite - The Boston Globe |
 | | El Bulli, the restaurant run by superstar chef Ferran Adrià, has held the world's attention for several years. |
 | | Ferran Centelles, one of two sommeliers at El Bulli -- and, at 24, a baby in the world of three-star sommeliers -- agreed to guide me on a tour of his favorite hometown food spots, establishments characterized by the same combination of tradition, revolution, and curiosity that flows through the city itself. |
 | | I met Centelles's co-sommelier, Lucas Payá, 30, and they led me down a set of side streets to Múrgula, an unassuming restaurant whose chef, Rafa Clarasó, is an El Bulli alumnus. |
| www.boston.com /travel/articles/2006/03/22/barcelona_bite_after_bite (1057 words) |
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