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	Emeril Tickets - Tickets to Emeril Live TV Show
		Emeril Lagasse tapes his ever popular show Emeril Live over a one-week period approximately three times over a year.
		Previously, Emeril was taping approximately 50 live shows a year, though word on the street is that he may be doing more live tapings in the 2007 -2008 season.
		Because of the immense popularity of the Emeril Live show, the Food Network, the developers of Emeril's show, have a history of lack of information pertaining to his taping days and scheduling - its all kept a closely guarded secret to limit numbers to the dedicated few.
	www.nytix.com /TVShows/NewYork/EmerilLive/Tickets/tickets.html (476 words)

	Emeril Lagasse - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-11-04)
		Emeril also often suggested that viewers of his show create their own spice blends that reflect their personal tastes and be unafraid to use them to customize the dishes he would teach.
		Emeril is known for his light and jovial hosting style as well as several catchphrases, including "Bam!" and "Kick it up a notch", usually said before or after adding something spicy to a dish (respectively).
		Emeril briefly starred in a self-titled TV sitcom on NBC during the fall 2001 season, but it was canceled after a few episodes and widely panned by critics.
	en.wikipedia.org /wiki/Emeril_Lagasse (429 words)

	Emeril Live - Wikipedia, the free encyclopedia
		The show is taped in front of a live audience in New York and features music played by Doc Gibbs and the Emeril Live Band.
		Emeril Live began production in 1997, and in the same year it won a Cable Ace Award for "Best Informational Show." The show features a wide variety of cuisine from cajun to stir-fry.
		Emeril is known for his use of catch phrases, such as "Pork fat rules," "Where I buy this it don't come seasoned," "Kick it up a notch," and "Bam!" It has proven to be one of the most popular shows on television, and has definitely done the same for the Food Network.
	en.wikipedia.org /wiki/Emeril_Live (235 words)

	Emeril Live: Kickin’ It Up a Notch (Site not responding. Last check: 2007-11-04)
		Emeril Live cannot be thought of or analyzed as a cooking show because it is not one.
		Emeril is constantly reminding the studio audience that the show is live, and by doing so, he helps the television audience believe that the show is live.
		Emeril Live is an example of a new kind of cooking show, where the show--and not the cooking--is the main attraction.
	wso.williams.edu /~ngoodbod/papers/english/emeril.html (2632 words)

	The Michigan Daily Online (Site not responding. Last check: 2007-11-04)
		Emeril is the only network chef who has two shows, "The Essence of Emeril" (named for Emeril's special secret ingredient, known as, you guessed it, "essence") and "Emeril Live." "The Essence of Emeril" is on a total of 22 times per week and "Emeril Live" is on 12 times.
		His goal with "Emeril Live" is to keep the audience and viewer "happy happy," as he likes to say, and they certainly seem to be if the live audience is any indication.
		Emeril made his own sausage at one point in the segment, and an audience member called out that he was "practicing safe sausage." Always a good sport and a lover of the double entendre, Emeril continued to joke about the sausage-making process for the remainder of the show.
	www.pub.umich.edu /daily/1998/feb/02-11-98/arts/arts5.html (613 words)

	Emeril Live (Site not responding. Last check: 2007-11-04)
		Emeril has done that, and frankly I'm impressed no matter how much you hate it, you still remember it and associate the "bam" with Emeril, weather you approve or not you still know his name and that is the whole point.
		Emeril seems to be fighting the very concept of a script, spouting random, unordered instructions that are interspersed with factoids we know he couldn't have possible come up with on his own.
		Emeril should be serving up plates of shark to his studio audience at each taping, because if ever a show has jumped, this is it.
	www.jumpedtheshark.com /e/emerillive.htm (7407 words)

	Emeril Live TV Show - Emeril Lagasse (Site not responding. Last check: 2007-11-04)
		Emeril came to prominence as the Executive Chef at the Commander's Palace restaurant in New Orleans, and earned his status as a household name with his shows on the Food Network.
		Emeril went on to work at restaurants in several major cities, including New York and Boston, until he ended up in New Orleans, where he made his name as a chef and currently has three of his own restaurants.
		Emeril Live continues to be the cornerstone of the Food Network.The show is structured almost like a talk/variety show, and has had a wide range of special guests from Billy Joel to the New Jersey Devils.
	www.nytix.com /TVShows/NewYork/EmerilLive/emerillive.html (542 words)

	cooking emeril live show (Site not responding. Last check: 2007-11-04)
		Tickets to the Emeril Live show are the issued and controlled by the Food...
		Emeril Live is the most annoying show on the Food Network.
		Emeril's second compilation of recipes from his cooking shows is chock full of...
	www.culinary-cooking-2005-2006.com /20/cooking-emeril-live-show.html (377 words)

	Welcome To Emerilware-The Official Emerilware Cookware Web Site (Site not responding. Last check: 2007-11-04)
		Chef Emeril Lagasse received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts.
		Emeril's Atlanta opened in August 2003 at One Alliance Center in the Buckhead neighborhood in Atlanta, GA. Emeril's Miami Beach opened its doors in November 2003 at the Loews Miami Beach Hotel.
		Emeril's Restaurant was dubbed "Restaurant of the Year" by John Mariani in Esquire magazine in 1990 and received the coveted Wine Spectator "Grand Award" in 1991.
	www.emerilware.com /meet.asp (818 words)

	Hale Kilinahe: Pith of Pop: Emeril Live
		Emeril plays to them, and they hoot and holler and drool like a bunch of frat boys.
		As talented as Emeril is, I think the stars of his show are his sous-chefs and and prep cooks.
		Emeril knows what his audience wants to see and hear, and he plays them to the hilt and they love it.
	www.ozawa.org /jen/reviews/archives/001978.html (622 words)

	Emeril (Site not responding. Last check: 2007-11-04)
		Emeril is a great chef and his New Orleans restaurants are fabulous, but the guy is no actor, let alone a comic actor (the hardest kind of acting to do well).
		Emeril isn't that interesting of a personality to begin with, his supporting cast was miscast and they kinda sucked as unit (was the casting agent hoping to find some sort of break-out talent in that bunch?
		Emeril sits around snacking like some sort of passenger who couldn't be bothered.
	www.jumptheshark.com /e/emeril.htm (1437 words)

	Emeril Live! The "BAM" Man
		As a teen, Emeril turned down a music scholarship to follow his real dream and worked his way through the culinary program at Johnson and Wales University, from which he holds his Doctorate degree.
		Finished with his formal Education, Emeril turned his eye toward the classic cuisine of France, and after polishing his skills in Paris and Lyons he returned to the States, where he performed in several fine restaurants in New York, Boston and Philadelphia.
		Emeril's Restaurant will always offer something fresh and deliciously provocative because Emeril himself never stops thinking of new ways to outdo everything he's already done.
	cilla.freeservers.com /bam.html (1550 words)

	Emeril Lagasse Biography
		Emeril received a Doctoral degree from the highly respected Johnson and Wales University, and Emeril practiced his art in several fine restaurants in New York, Boston and Philadelphia before heading south to New Orleans.
		Emeril's Restaurant received a "five bean" rave from critic Gregory Roberts, and in 1990 was dubbed "Restaurant of the Year" by John Mariani in Esquire magazine.
		Chef Emeril Lagasse is also a national TV personality with the Food Network's production of "The Essence of Emeril" and "Emeril Live," which reaches over 50 million homes daily.
	www.metrokitchen.com /emerilware/emeril-lagasse-biography.html (535 words)

	How to Get Tickets to "Emeril Live" - Associated Content
		Emeril Lagasse is famous for his New Orleans style cooking.
		Emeril was born in Massachusetts, and took up cooking at an early age.
		Emeril Live is taped at Chelsea Market in New York City, (75 9th avenue).
	www.associatedcontent.com /article/45978/how_to_get_tickets_to_emeril_live.html (731 words)

	IOACentral: Discussion Boards - Emeril Live (Site not responding. Last check: 2007-11-04)
		Emeril Live from Universal Orlando, is on right now.(7:00p.m central) on Food Network.
		I don't know if it's really live but the set is in city walk in front of the lake.
		Even tho I didn't know he was there till the day of and we didn't get tickets we just sat on the hill next to the seats and enjoyed the taping from there.
	www.ioacentral.com /forum/topic.asp?TOPIC_ID=5530 (99 words)

	Untitled Document
		A taping of Emeril Live, which stars the likeable chef who screams “BAM!” at the addition of salt to menu items, ended in tragedy today when an explosion was set off that injured seven people.
		Emeril, being closest to the explosion when it happened, was hardest hit.
		While Emeril bore many open wounds and was missing a chunk of his skull, he still managed to smile weakly for his audience.
	www-scf.usc.edu /~douglasm/Articles/8.htm (425 words)

	Amazon.ca: Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril: Books: ... (Site not responding. Last check: 2007-11-04)
		As is typical of Emeril, some of these recipes are pretty straightforward (dirty fl eye peas) and some are more elaborate and unlikely to attempted that often by most of us (potato crusted lobster tails on a bed of crawfish mashed potatoes).
		Emeril should wear a hair net, to prevent his food from being kicked a notch in the wrong direction.
		Emeril is the master of roux, and he tells you in volume of butter/flour, not in weight whew AND - the BEST veal stock you'll ever make in your lifetime.
	www.amazon.ca /Emerils-TV-Dinners-Recipes-Essence/dp/0688163785 (1774 words)

	Emeril Lagasse : Hosts / Celebrity Chefs : TV : Food Network
		She persuaded 26-year-old Emeril to move to the Big Easy, where for nearly eight years he presided over Ella and Dick Brennan's legendary restaurant, Commander's Palace.
		In 1998, Emeril also reopened the classic Emeril's Delmonico in New Orleans.
		Despite his success, Emeril remains devoted as ever to using fresh, top-quality ingredients and employs cottage industry ranchers, farmers and fishermen to ensure that he always gets the best.
	www.foodnetwork.com /food/emeril_lagasse/0,1974,FOOD_9823,00.html (514 words)

	Book Summary : Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril by Emeril ... (Site not responding. Last check: 2007-11-04)
		Emeril's great strengths include his strong, accessible personality and his ability to instill confidence, and both of these come through strongly.
		Buy this book for 2 reasons: either you are into the Cult of Emeril and just can't get enough of the guy on TV, or you are new to cooking (or never learned the basics) and want an easy and painless way to learn them.
		Overall, it was light entertainment, with the (out-of-focus) pictures of Emeril and Co. overwhelming the recipes.
	www.any-book.com /summary21/0688163785.htm (231 words)

	TLGolf.com: Emeril Lagasse Profile
		I first heard of Emeril when my wife, Luci, and I were in New Orleans and everyone told us we had to eat at Emeril's.
		I figure Emeril's a slimmer Paul Prudhomme, the master who made Commander's Palace what it was before opening his own place across town (after all, Emeril followed Paul's footsteps precisely: eight years at the Palace, then he struck out on his own with an eponymous restaurant).
		One thing Emeril does not have to do, of course, is hit the Powerball, so you may just see this gourmet greensward one day.
	www.tlgolf.com /features/9811emeril.html (1794 words)

	Powell's Books - Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril by ...
		For the first time ever, 150 of Emeril Lagasse's recipes from his award-winning shows on The Food Network on cable, "Emeril Live" and "Essence of Emeril", are available in one exciting, bold, and original cookbook.
		Emeril Lagasse is the chef/owner of several critically acclaimed restaurants, including Emeril's Restaurant, NOLA, and Emeril's Delmonico in New Orleans.
		Emeril Lagasse's enthusiasm for mentoring and teaching young people inspired him to establish The Emeril Lagasse Foundation®, a nonprofit organization that seeks to mentor, inspire, and enable young people, especiallythose from disadvantaged circumstances, to realize their full potential as productive and creative individuals.
	www.powells.com /cgi-bin/biblio?show=Hardcover:Sale:0688163785:10.98 (316 words)

	Emeril Collection by Wedgwood - Crystal Classics
		Emeril recently introduced a new line of dinnerware, food prep and oven-to-table pieces at the annual International Home and Housewares Show in Chicago.
		Emeril was personally involved in designing both lines to ensure the quality and appearance.
		He opened two restaurants in 1999 &endash; in February, he headed down to Florida to open Emeril's Orlando at Universal Studios City Walk and in May, he opened Delmonico Steakhouse is in the Venetian Resort/Hotel/Casino.
	www.crystalclassics.com /wedgwood/emeril/emerilstory.htm (1065 words)

	Urban Dictionary: emeril
		My lady was in a naughty mood, so I decided to pull an Emeril and give her a little more than ole' spice to slap on.
		He emerilled taking her completely by surprise, and not only by surprise, but totally, unarmed.
		emeril is one swell guy to be around when you are feeling down and need someone to talk to
	www.urbandictionary.com /define.php?term=emeril (367 words)

	Working Dogs Book Store - Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of ...
		Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril (Emeril Lagasse)
		Many of the recipes are accompanied by a narrative from Emeril about, for example, the different types of potatoes you might use in this recipe, or the techniques used in cooking it, or a cooking history lesson.
		Whether its Cajun or dishes inspired by his Portugese heritage, there's quite a diversified set of recipes to be found here, all with Emerils enjoyable way of presenting them in a fun an entertaining way.
	www.workingdogs.com /bookstore/us/product/0688163785.htm (624 words)

	Feature - Emeril live comes to Ellsworth (Site not responding. Last check: 2007-11-04)
		Alan Madison, Emeril Live producer, and Gary Tole, sound technician, prepare to tape Tech.
		Sergeant Williams will visit the Emeril Live show April 6 and the episode is scheduled to air sometime in June.
		Sergeant Williams' Emeril Live episode is anticipated to air sometime in June.
	www.acc.af.mil /news/story.asp?id=123045529 (807 words)

	TV ACRES: Cooks & Cookbooks - Emeril Lagasse (Emeril Live)
		When Emeril puts the finishing touch on his food preparations he spouts his explosive trademark catchphrase "Bam!" In the fall of 2001, Emeril starred on his own short-lived sitcom called EMERIL playing himself on a fictionalized cable TV show and interacting with the audience and staff of the program.
		Emeril has authored a number of successful books including Emeril's New New Orleans Cooking, Louisiana Real and Rustic, Emeril's Creole Christmas, Emeril's TV Dinners, Every Day's A Party and Prime Time Emeril.
		Emeril fine-tuned his skills in the art of French Cuisine in Paris and Lyon and then returned to America to work in a number of fine restaurants in New York, Boston and New Orleans where he became the executive chef at the legendary restaurant Commander's Palace.
	www.tvacres.com /cooks_emille.htm (254 words)

	Buffettnews.com :: View topic - Buffett on Emeril Live
		I recently attended a taping of Emeril Live in NYC, and the theme of the show was dishes that Emeril has made for his musician friends.
		There will be a clip of Jimmy sitting alone on the Tiki Time tour stage playing his guitar in a taped "message" to Emeril.
		Emeril ended up making a VERY hot chicken dish in his honor.
	www.buffettnews.com /forum/viewtopic.php?t=16106 (196 words)

	"Emeril Live" (1997) (Site not responding. Last check: 2007-11-04)
		Emeril Live, which got its start back in 1997, has grown from a small cooking program, into a worldwide phenomenon.
		However this show wouldn't be complete without Emeril's personality.
		Emeril's catch phrases "Bam", and "Kick it up a notch" have grown on people, and now everyone can't wait to cook, and experiment with new dishes.
	www.imdb.com /title/tt0298633 (324 words)

	The Emeril Live Drinking Game: Kicking It Up To Notches Unknown (Site not responding. Last check: 2007-11-04)
		Emeril Lagasse is a Chef who has a show on the Food Network.
		While this game could be played with his show Essence Of Emeril, it will work best with Emeril Live.
		Now that that's settled, the following is a comprehensive list of all actions for which you must drink and the corresponding number of drinks to be taken.
	www.elon.edu /student/bdeyoung/emeril.html (451 words)

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