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Topic: Emmental cheese

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	Président Emmental (Site not responding. Last check: 2007-10-28)
		Emmental takes its name from the river "Emme", near Bern on the French border and "tal" which means valley in German.
		Président selects its Emmental portions from the heart of Emmental wheel, because this is the part with the best aroma and the fruity taste of the Emmental cheese.
		The Président Emmental is matured for a minimum of six weeks in drying-rooms, which helps to develop its tasty and sweet aroma.
	www.lactalis.co.uk /everyday_more_special/emmental.asp (383 words)

	Emmental Cheese - Glossary - Hormel Foods
		Emmental is a variety that is characterized by the large holes found throughout the cheese that grow in size as it ages.
		And, it is often used in cold sandwiches with meat, as a cheese grated over vegetables, soups and salads, or as a dessert cheese.
		Emmental, which may also be called Emmenthaler, is commonly referred to as "Swiss" cheese in the U.S. However, the U.S. version is typically made with pasteurized cow's milk instead of raw milk.
	www.hormel.com /kitchen/glossary.asp?id=33274&catitemid= (224 words)

	All about Emmental cheese on The Worldwide Gourmet
		This is where Emmental cheese (the one with the holes) originates.
		After the cheese wheel has been formed in a cheese mould, it is placed in a salt bath for two days.
		As soon as the taste is full and round, the consistency and colour are first-rate and the cherry-sized holes are regularly distributed, the carefully selected first-class quality cheeses continue their ripening process in the storage cellar.
	www.theworldwidegourmet.com /cheeses/swiss/emmental.htm (239 words)

	swissinfo - Emmental cheese to get special protection
		Most of the 270 cheese producers who will benefit from the label are based in the Emmental region near the Swiss capital, Bern.
		Those against the proposal argue that Emmental is a generic name for a certain type of cheese and as such cannot be officially registered.
		Around 85% of the 32,000 tons of Emmental cheese produced in Switzerland in 2003 were exported.
	www.swissinfo.org /eng/swissinfo.html?siteSect=105&sid=5210712 (576 words)

	Emmental (cheese) (Site not responding. Last check: 2007-10-28)
		Emmental, Emmentaler, Emmenthal, or Emmenthaler is a Swiss cheese.
		Emmental is a yellow, medium-hard cheese, with characteristic large holes.
		It features prominently in the cuisine of the United States where it is a standard cheese for use in the preparation of sandwiches, albeit often substituted by cheaper "Swiss cheese", a process cheese that is flavored to mimic true Emmentaler.
	en.askmore.net /Emmental_%28cheese%29.htm (228 words)

	Emmental cheese - TheBestLinks.com - Bavaria, France, Swiss cheese, USA, ... (Site not responding. Last check: 2007-10-28)
		The cheese originally comes from the Emmental valley in the canton of Bern, Unlike other cheese varieties, the denomination "Emmental" is not protected.
		Emmental is a yellow, rather hard cheese with characteristic large holes.
		And, of course, it is one of the cheese variaties to be put in a cheese fondue.
	www.thebestlinks.com /Emmental_cheese.html (193 words)

	Emmental cheese : Buy this french cheese online and send it around the world in 36 hours (Site not responding. Last check: 2007-10-28)
		Emmental is originally a cheese from Swiss Alpes and it is named this way from the region of Emmen (canton of Berne).
		It can be considered as the first european cheese because of its Swiss origins, nowadays emmental is made under the generic name of emmental, in Germany, in Austria, in France (essentially made in Brittany), in Finland, in Denmark and in Ireland.
		For a long time Emmental was saled in France under the name of gruyère, which is wrong because gruyère is an other type of Swiss cheese, which appellation wasn't well protected and was then used in the whole world.
	www.cheeseonline.fr /cheese/p-fromage-en-EMMENTAL-panier-d7e788611e527445d4e21aee8ca686e1-0.html (233 words)

	Emmental Cheese Glossary Term
		Originating in Switzerland, this cheese is made with raw (unpasteurized) cow's milk, typically as a wheel weighing over 225 pounds with a thin hard rind surrounding it.
		Emmental is a variety that is characterized by the large holes found throughout the cheese that grow in size as it ages.
		And, it is often used in cold sandwiches with meat, as a cheese grated over vegetables, soups and salads, or as a dessert cheese.
	www.recipetips.com /glossary.asp?id=33274&catitemid= (184 words)

	GourmetSleuth - Fondue
		These two cheeses are combined because either cheese alone would produce either a mixture that was too sharp or too bland.
		The cheeses are most commonly melted in a dry white wine which helps to keep the cheese from the direct heat as it melts as well as to add flavor.
		Twirl the bread cube gently in the cheese to coat it.
	www.gourmetsleuth.com /fondue.htm (2216 words)

	Welcome to Amul - The Taste of India
		This cheese is normally available in the form of a wheel, having convex edges and is covered with a dry-hard rind which is golden-yellow in colour.
		As opposed to the commonly available processed cheddar cheese, Emmental is actually a `live' cheese, i.e.
		Amul Emmental Cheese is available in a 200 gm pack for both the comsumer and institutional segments.
	www.amul.com /cheese-emmental.html (254 words)

	arthritis pain relief - Emmental cheese
		Emmentaler, Emmenthal, or Emmental cheese is a Swiss cheese.
		It features prominently in the cuisine of the United States where it is the standard cheese for use in the preparation of sandwiches, albeit often substituted by cheaper cheese.
		It is also one of the cheese varieties typically put in a cheese fondue.
	www.painreliefchat.com /arthritis-pain-relief/Emmental_cheese (164 words)

	Wine Spectator \| Articles \| Swiss Cheese to Bank On
		Most Swiss cheeses are referred to as Alpine or mountain cheeses, reflecting a geography dominated by the Alps.
		Emmental, made in the Emme River Valley, is the closest to the clichéd image of Swiss cheese.
		Râclette is another cheese made in France as well as in Switzerland and is also the name for the Swiss dish of melted cheese over potatoes served with pickles and dark bread.
	www.winespectator.com /Wine/Features/0,1197,2267,00.html (1411 words)

	Emmental Cheese Glossary Term
		The cheese may be aged from 4 months to over a year and is considered quite young when sold at 4 to 5 months.
		It has a somewhat mild to strong taste (depending on the age), that is slightly nutty to fruity in flavor.
		Emmental, which may also be called Emmenthaler, is commonly referred to as "Swiss" cheese in the U.S. However, the U.S. version is typically made with pasteurized cow's milk instead of raw milk.
	www.recipetips.com /glossary-term/t--33274/emmental-cheese.asp?hlite=true&querytext=sandwiches (175 words)

	emmental, cave matured cheese (Site not responding. Last check: 2007-10-28)
		At that time cheese was made on the Alps where the cattle spent the summer but today it is also made in the neighboring lowlands.
		Emmental is one of the largest cheeses in physical size in the world.
		In the past this had to be done by hand and the strong muscles of the cheese makers were much feared in the wrestling ring.
	www.cheeseline.com /Products.aspx?PId=100393&CId=1 (329 words)

	Swiss cheese or Emmental
		A typical wheel is 80 to 90 centimeters in diameter and 17 to 24 centimeters thick.
		Mild Emmental is made in a “flat type” 17 to 19 centimeters thick and a “high type” 20 to 24 centimeters thick.
		Farmers deliver their milk to a local village cheese dairy, of which there were about 600 in the 1980s.
	www.sizes.com /food/emmental.htm (221 words)

	Cheeses and cheese samplers
		Let cold cheese warm up for at least half an hour before bring it to the table to allow the flavor to develop.
		Cheese Information: We are extremely proud of our line of fine imported cheeses.
		Cheese of the month Club: Club members automatically receive their featured product, along with a descriptive brochure, on a monthly basis.
	www.egourmetcheese.com /cheese.htm (326 words)

	igourmet: Gourmet Gift Baskets, Cheese, Specialty Food, Cheese Basket Gifts, Holiday Ideas
		Our “Cheese Of The Month” club is one of our most popular gourmet gift ideas, and we have recently added coffee and tea clubs as well.
		Gourmet cheeses come in many varieties and flavors, but the most important factor to consider when shopping this intriguing category is quality.
		And of course, lest we forget, the most important food pairing of all is wine and cheese.
	www.igourmet.com (612 words)

	Emmental cheese - Syndicat Emmental Grand Cru (Jura)
		Emmental cheese - Syndicat Emmental Grand Cru (Jura)
		Presentation : emmental owes its name to the Emme river in Switzerland (tal means valley in German).
		Tasting tip : emmental is one of the relative of gruyere.
	www.bienmanger.com /2F234_Emmental_Cheese.html (147 words)

	TYPEbase 4 Blood Type Diet Value: EMMENTAL CHEESE
		Switzerland's oldest and most important cheese, Emmentaler has a distinctively nutty-sweet, mellow flavor that makes it perfect for almost any use — from snacks to an après-dinner fruit-and-cheese plate.
		This cow's-milk cheese is light gold in color, with marble-size holes and a natural light brown rind.
		It was named for Switzerland's Emmental valley and is exported in giant wheels weighing from 150 to 220 pounds each.
	www.dadamo.com /typebase4/depictor5.pl?154 (151 words)

	Emmental Cheese - Buy cheese from around the world - Emmental Cheese
		Through our exclusive cheese partnership with igourmet.com, we are proud to offer you over 600 gourmet cheeses carefully selected from throughout the world, including Emmental Cheese.
		Our gourmet food and gourmet cheese partner, igourmet has traveled the world searching for unique gourmet cheeses and foods, such as Emmental Cheese.
		Emmental Cheese was selected for its uniqueness and distinct flavor.
	www.marketsharebuilders.com /cheese/emmental-cheese.htm (306 words)

	Emmental - HighBeam Encyclopedia (Site not responding. Last check: 2007-10-28)
		Emmental, valley of the Emme River, W central Switzerland.
		In a region devoted to farming, cattle raising, and dairying, it produces emmenthaler, also called Swiss cheese.
		Emmental as anything; It's official: the fondue is back.
	www.encyclopedia.com /doc/1E1-Emmental.html (311 words)

	Reference.com/Encyclopedia/Canton of Berne
		As a result of this, tourism is one of the main sources of income in the Bernese Oberland and even when going over a remote pass one often finds a small farmhouse on the way up or a mountain cabin willing to give accommodation and dinner to the passerby.
		It is perhaps best known by foreigners and visitors for the Emmental, and the classic mild Swiss cheese with holes Emmentaler comes from this region's forests and pastures of hilly and low mountainous countryside in the 1000 to 2000 m range.
		Bernese evangelical groups are mostly found in the Emmental and Berner Oberland, where they have a long tradition; several contemporary American religious groups, such as the Amish and Mennonites, were founded or co-founded by Bernese emigrants to the United States.
	www.reference.com /browse/wiki/Canton_of_Bern (1332 words)

	Cheese Test: You are emmental cheese!
		You are a sweet-smelling, light-toned cheese with large holes.
		Emmental, also called emmenthaler, cheese is produced in the central cantons of Switzerland.
		It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process.
	www.cupped-expressions.net /cheese/quiz/emmental.html (204 words)

	emmental cheese information.
		Father 10-year-old You are a sweet-smelling, light-toned cheese..
		This famous cheese with a Swiss taste owes its name to the Emmental valley,..
		Valio Emmental cheeses are the leading imported cheeses in the US, as well as being second on the list of the best-known Emmental cheese brands in the..
	www.world-ex.com /e/emmental_cheese.html (204 words)

	Agrarforschung: Results of screening of lipolytic activity in propionibacteria extrapolated to Emmental cheese ...
		The lipolytic activity of six strains of propionibacteria were differentiated in laboratory, using a simple method based on the incubation of cells in milk fat and the subsequent determination of free fatty acids.
		The production of cheese with the analysed strains confirmed that the propionibacteria are essentially responsible for the lipolysis in Emmental cheese and that the lipolytic activity in cheese depends on the strain.
		Again we could confirm that preselection in the laboratory is important but that those tests in the cheese dairy remain essentional.
	www.agrarforschung.ch /en/inh_det.php?id=810 (138 words)

	Emmental Cheese Cartoons
		Emmental Cheese cartoon 1 - catalog reference vsh0021
		Related topics: mice, mouse, cheese, cheeses, swiss cheese, emmental cheese, emmental cheeses, swiss cheeses, golf, miniature golf, crazy golf, hole, holes,
		Copyright in this image is owned by the original artist, rights to reproduce or use the image may be obtained from www.CartoonStock.com.
	www.cartoonstock.com /directory/e/emmental_cheese.asp (135 words)

	swissinfo - Swiss seek to protect Emmental cheese from imitators
		Its many holes give it a distinctive appearance, but when it comes to taste not everyone can tell the difference between a genuine Swiss Emmental cheese and one of its many imitators.
		Every year 500,000 tonnes of Emmental are produced around the world, but only one in 10 cheeses boasts the trademark “Emmentaler Switzerland”.
		Researcher Jacques Olivier Bosset said different methods would be used to try to determine the origin of the cheeses tested.
	194.6.181.127 /eng/Swissinfo.html?siteSect=111&sid=689789 (271 words)

	DSM Food Specialties - Dairy Ingredients - Products - Suparen/Sure-curd®
		Suparen® is a microbial coagulant derived from the fungus Cryphonectria (Endothia) parasitica.
		During the scalding step in the production of Emmental cheese and Italian style cheeses the enzyme is destroyed due to its very high thermolability.
		The resulting whey from the cheese making process may be fit for a broader valorisation in other Kosher, Halal or vegetarian food products.
	www.dsm.com /en_US/html/dfs/dairy-products-enzymes-suparen.htm (113 words)

	Salad recipe: cucumber, daikon, emmental and shrimp
		Recipe for cucumnber salad featuring cucumbers and daikons in an Emmental cheese and shrimp dressing on a bed of red lettuce.
		Using a food processor, blend mayonnaise, half the shrimp and Emmental cheese until smooth.
		Serve chilled on a bed of red lettuce with crusty bread as an accompaniment to fish, meat or poultry.
	pa.essortment.com /recipecucumber_ruwn.htm (103 words)

	Accidental Hedonist - What is Swiss Cheese?
		The cheese originally comes from the Emme valley in the canton of Bern (in Switzwerland, natch).
		Unlike other cheese varieties, the denomination "Emmental" is not protected by any govermental oversight or even copyrighted.
		Case in point, the old recipe caused big holes in the cheese, but alas the U.S. Department of Agriculture (USDA) created new guidelines that regulate the hole size of domestically produced Swiss cheese.
	www.accidentalhedonist.com /index.php/2005/05/16/what_is_swiss_cheese (238 words)

	Sciences des Aliments
		Unfortunately, an undesirable fermentation sometimes occurs during cheese ripening: the butyric acid fermentation.
		Thus, the cheese is a microbial ecosystem which, in addition to bacteriophages, has other parasites.
		The properties and the role of each species, the effects of various strains (and the interactions between them) on curd acidification, proteolysis during ripening, eye formation and sensorial characteristics of emmental cheese is demonstrated using examples.
	sda.revuesonline.com /article.jsp?articleId=2454 (352 words)

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