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Topic: Emulsifier

Related Topics

Micelle

Surfactant

Food additive

Detergent

FUDIE

Formalin

Humectant

Butter

Dispersion

Stabilizer

Adhesive

Food coloring

Preservative

Antifoaming agent

Polymer

	* Emulsifier - (Beauty): Definition (Site not responding. Last check: 2007-11-07)
		Emulsifier An agent used to make an emulsion, which is a mixture of liquids, minute globules of one being suspended in a second that doesn't dissolve the first.
		Emulsifiers enable oils to be dispersed throughout a water base to form a cream or lotion that does not separate...
		An emulsifier and opacifying agent, used primarily as a thickener in moisturizers because of its lubricating and emollient properties...
	www.bestknows.com /beauty/emulsifier.html (572 words)

	United States Patent Application: 0040235668
		The composition of claim 1 wherein the hydrophilic emulsifier comprises an alkyl(oligo)glycoside corresponding to the formula: R--O--[Z].sub.x in which R is an alkyl group containing 8 to 22 carbon atoms, Z is a sugar unit containing 5 or 6 carbon atoms and x is a number from 1 to 10.
		The composition of claim 14 wherein the hydrophilic emulsifier comprises an alkyl(oligo)glycoside corresponding to the formula: R--O--[Z].sub.x in which R is an alkyl group containing 8 to 22 carbon atoms, Z is a sugar unit containing 5 or 6 carbon atoms and x is a number from 1 to 10.
		The method of claim 27 wherein the hydrophilic emulsifier comprises an alkyl(oligo)glycoside corresponding to the formula: R--O--[Z].sub.x in which R is an alkyl group containing 8 to 22 carbon atoms, Z is a sugar unit containing 5 or 6 carbon atoms and x is a number from 1 to 10.
	appft1.uspto.gov /netacgi/nph-Parser?Sect1=PTO2&Sect2=HITOFF&p=1&u=/netahtml/PTO/search-adv.html&r=1&f=G&l=50&d=PG01&S1=20040235668&OS=20040235668&RS=20040235668 (4104 words)

	Food Product Design: Emulsifier Applications (Site not responding. Last check: 2007-11-07)
		Emulsifier functionality is the direct result of their chemical structure, which consists of two parts.
		The dual affinities of an emulsifier molecule cause these molecules to orient themselves at the interface between the droplets and the continuous phase -- the lipophilic part of the molecule in the oil, the hydrophilic portion in the water.
		Emulsifiers increase the whipping rate of cake batters by reducing the surface tension of their aqueous phase.
	www.foodproductdesign.com /archive/1995/1095DE.html (2562 words)

	Emulsion - Wikipedia, the free encyclopedia
		An emulsifier (also known as a surfactant or surface active material) is a substance which stabilizes an emulsion.
		Examples of food emulsifiers are egg yolk (where the main emulsifying chemical is lecithin), and mustard, where a variety of chemicals in the mucilage surrounding the seed hull; proteins and low-molecular weight emulsifiers are common as well.
		Generally, the Bancroft rule applies: emulsifiers and emulsifying particles tend to promote dispersion of the phase in which they do not dissolve very well; for example, proteins tend to form oil-in-water emulsions.
	en.wikipedia.org /wiki/Emulsifier (454 words)

	Oilfield Glossary: Term 'oil-mud emulsifier'
		An oil-mud emulsifier lowers the interfacial tension between oil and water, which allows stable emulsions with small drops to be formed.
		Emulsifiers can be calcium fatty-acid soaps made from various fatty acids and lime, or derivatives such as amides, amines, amidoamines and imidazolines made by reactions of fatty acids and various ethanolamine compounds.
		Emulsifier molecules that cannot fit around drops form clusters (micelles) in the oil phase or adsorb onto solids.
	www.glossary.oilfield.slb.com /Display.cfm?Term=oil%2Dmud%20emulsifier (240 words)

	Clearwater - Fracturing Chemicals
		Emulsifiers help to lower the interfacial tension between the oil and water to enable one liquid to form a stable dispersion of fine droplets in the other.
		Emulsified oil muds show an improvement over standard water muds in the areas of increased drilling rate and bit life, reduction in hole problems, reduction of torque, less sticking of pipe, and less hole enlargement.
		98-100% active blend of an oil-soluble alkanolamide with a primarily nonionic detergent and free fatty acid that functions as an invert (water-in-oil) emulsifier and an EP lube additive.
	www.cwichem.com /drilling4.htm (722 words)

	Cosmetic and emulsifier compositions - Patent 4348415
		The emulsifier composition as claimed in claim 12, wherein R in the formula (I) is a hydrocarbon group having a total of 13 to 19 carbon atoms.
		The emulsifier composition as claimed in claim 13, wherein R in the formula (I) is a hydrocarbon group represented by the formula (II) ##STR18## where each of R.sub.1 and R.sub.2 is a straight or branched chain saturated aliphatic hydrocarbon group and the total number of carbon atoms in R.sub.1 and R.sub.2 is 12 to 18.
		The emulsifier to be used in the present invention is a combination of the branched fatty acid cholesterol ester and cholesterol in a weight ratio of 90:10 to 10:90, preferably 70:30 to 20:80.
	www.freepatentsonline.com /4348415.html (4381 words)

	Shear emulsifiers and emulsion with emulsion stability - Admix Rotostat
		The patented mixing head of the emulsifier consists of an internal rotor surrounded by a freely revolving stator.
		The rotor of the emulsifier draws the product into the stator of the emulsifier where the high shear action between the high-speed rotor blades and the slowly revolving stator rim subjects the material to very effective milling and grinding action prior to being expelled with high velocity through outlets in the stator rim.
		When passing through these outlets, of the emulsifier, particles, agglomerates, solids, etc. are exposed to intense cutting and disintegrating action for a further reduction of particle sizes.
	www.admix.com /rotostat_how.htm (181 words)

	K-State Food Chemist Invents Poundless Pound Cakes
		Setser's analysis shows that cakes made with the emulsifier were -- to a crumb -- lower in fat and lower in calories than traditional cakes.
		Controlling the proportions of the ingredients, including the pre-formed emulsifier, is what determines a cake's structure, which can be varied from the denseness of pound cake to the airiness of sponge cake.
		Setser is hopeful the commercial baking industry will adopt the patented pre-formed emulsifier for new products, and she foresees at least one possible use in frozen bakery goods.
	www.eurekalert.org /pub_releases/1996-12/KSU-KFCI-171296.php (415 words)

	Cosmetic Ingredients
		Used as a thickener and emulsifier in creams and lotions and as a film former in lipsticks.
		Used as an emulsifier and emollient, it is not drying to the skin.
		Lanolin is a natural emulsifier and humectant that absorbs water and holds it to the skin to help prevent dryness.
	www.avrocos.com /misc/about_skincare/cosmetic_ingredients.html (5440 words)

	Fat Emulsifier (Site not responding. Last check: 2007-11-07)
		The manufacturers emulsify the lipid soluble propofol in a mixture water, soy oil andegg lecithin.
		An emulsifier (also known as a surfactant) is a substance which stabilizes an emulsion.
		Another type of emulsifier is detergent, which will bind to both oil and water, thus holding microscopic oil droplets in suspension.
	www.moviewavspage.com /sand/19920-fat-emulsifier.html (563 words)

	Prepared Foods: Folded protein adds wrinkle to emulsifier technology - scientists in England have unraveled ... (Site not responding. Last check: 2007-11-07)
		Emulsifiers act at the interface between the two immiscible liquids, forming a layer of molecules.
		An emulsifier's structure is described as amphiphilic, meaning that separate parts of the structure have affinities for each of the two phases.
		This emulsifier protein may lie at an oil/water interface with the hydrophobic surface in the oil phase and the hydrophilic surface in the aqueous phase.
	www.findarticles.com /p/articles/mi_m3289/is_n5_v159/ai_9229355 (1182 words)

	Emulsifiers (Site not responding. Last check: 2007-11-07)
		Examples of this are VE and MF Emulsifiers, which are sourced from Coconut and Palms Oils and used as vegan ingredients in ice creams and breads in Scandinavia.
		Emulsifier L is especially suited to Sprays and Lotions for human skin.
		An Emulsifier which is very natural and eco-friendly compared to the chemical Emulsifiers usually used for Sprays.
	www.aromantic.co.uk /eshop/products.asp?category=56 (622 words)

	ASA Turbine Emulsifier Systems by Norchem
		This is due to the instability of the anhydride moiety after the ASA is emulsified with water.
		The NORCHEM ASA emulsifiers use a combination of a proprietary emulsifier pre-conditioning manifold, low volume recycle loop and high-speed turbine rotors to create an emulsion with the proper particle size and distribution to improve sizing response.
		The adjusted parameters (independently controlled) are ASA to emulsifier ratio, primary turbine flow, turbine pressure, recycle pressure, turbine inlet pressure and turbine rotor speed (expressed in Hz).
	www.norchemindustries.com /asa.html (851 words)

	Emulsifier Solution Soap Plant
		Emulsifier solution (soap) preperation is a critical factor in the success of high-quality, consistant BITUMEN emulsion production.
		The pH is stabilized and the emulsifier is pumped into a dilute tank (supplied by us or by the customer to our specifications).
		Within a continuous operation, an emulsifier plant's second batch of emulsifier is prepared and diluted in a second dilute tank.
	www.itg-usa.com /English/Products/Road/emulsifier_solution_soap_plant.htm (220 words)

	Nynas (Site not responding. Last check: 2007-11-07)
		An emulsifier consists of molecules with a hydrophile end, which is polar of ionic or non-ionic nature, and a lipophile end, which is a hydrocarbon chain of a certain length.
		An emulsifier which binds with equal strength to both phases is ideal for just that emulsion.
		The hydrocarbon chain of the emulsifier must then be quite long in order for it to bind sufficiently strongly to oil phase.
	www.marathon.se /nynas/start/article.cfm?Art_ID=760 (620 words)

	New emulsifier from Tate & Lyle launched as caseinate alternative
		Claiming to be the “world's leading producer of wheat proteins” based on an approximate 20 per cent of the global market share, Tate & Lyle will look to gain growth in the wheat protein market, bumping along at 2 per cent growth a year, by identifying the potential wheat proteins hold as functional ingredients.
		The firm claims that its new emulsifying product would replace caseinates “at the same levels of magnitude”: caseinates in coffee creamers, for example, represent about 2 to 3 per cent of the total formulations.
		Emulsifiers are used by food makers to reduce the surface tension between two immiscible phases at their interface - such as two liquids, a liquid and a gas, or a liquid and a solid - allowing them to mix.
	www.nutraingredients.com /news/news-ng.asp?n=58400-new-emulsifier-from (716 words)

	ScanAm Corp. - EMULSIFIER (Site not responding. Last check: 2007-11-07)
		HAARSLEV Food Emulsifiers are available with knife sets of 175 mm (7"), 225 mm (9"), and 250 mm (10").
		HAARSLEV Food Emulsifiers are constructed to be very flexible multi-purpose emulsifiers which easily adapt to specific and special tasks.
		The emulsifiers can be supplied as high performance pump emulsifiers or as hopper fed emulsifiers.
	www.scanamcorp.com /haarslev/emulsifier.html (128 words)

	Oily Waste Control with Alken 860 De-emulsifier, page 1 (Site not responding. Last check: 2007-11-07)
		Seawater acts as a natural emulsifier, increasing the viscosity of the oil-water waste which makes it difficult to pump the waste from the barges to shore tanks for processing.
		When the flash point of the emulsified oil is high enough that it is unlikely to create a fire hazard, steam heat, in a temperature range of 150° F to 200° F, may be injected to the emulsified oil to increase the speed of the emulsion break-up.
		The resulting clarification, or emulsion breaking, is believed to result from the destruction of the emulsifying agents by neutralizing or reversing interfacial film electrical charges, and in turn, by agglomeration of the precipitated floc, and adsorption of the suspended oily matter on the floc surface.
	www.alken-murray.com /860-1.htm (1379 words)

	Mistletoe Creations - Encyclopedia (Site not responding. Last check: 2007-11-07)
		It is best to put the animals outside and work with lye when the children are sleeping.
		Emulsifying wax is a wax that binds water and oil together.
		It is used at a rate of 3-5% of the total ingredients of the recipe.
	www.mistletoecreations.com /modules.php?name=Encyclopedia (4102 words)

	[No title] (Site not responding. Last check: 2007-11-07)
		The emulsifying action of Sur-Prep I lift oil and grease out of voids, cracks and crevices and converts this oily matter into a soapy solution.
		Sur-Prep I should be mixed with water before use; 6 parts water to 1 part emulsifier for heavy cleaning approximately 100 square feet of area.
		Pour the water and emulsifier mixture onto the surface to be cleaned.
	www.coronadopaint.com /product/93-500.htm (156 words)

	Tech Notes - New York SCC
		When studying the sequence of the emulsifier (system) numbers, it was noticed that these were roughly the same for the low-performing emollient as well as the high-performing emollient, but, more importantly, also for all three efficacies.
		This indicates the performance of an emulsifier to be independent of the type of emollient studied (which dictates the type of efficacy) as well as the quality of this emollient in achieving this effect.
		When the emulsifier with a medium EEE is used, the average increase when adding 6% glycerin is 11.4% for the low-performing emollient and 10.1% for the high performing emollient.
	www.nyscc.org /news/archive/tech0103.htm (2259 words)

	H?¬bner Aromatherapy Bath Oil Sets - Hubner
		THYME - Water, emulsifier (sorbitan laurate, glycerine monolaurate, sulphated ricinoleic acid), castor oil, thyme oil (10%), preservative (methylchloroisothiazolinone, methylisothiazolinone).
		JUNIPER - Emulsifier (sorbitan laurate, glycerine monolaurate, sulphated ricinoleic acid), castor oil, water, juniper lignum oil (17%), wintergreen oil (13%), juniper berry oil.
		These aromatherapy bath oils are made in Germany and feature a large concentration of high-quality essential oils (up to 40%) blended in a pure vegetable oil base (instead of inexpensive mineral oil).
	www.vickerey.com /i02sp11.html (233 words)

	Emulsifier expansion for Palsgaard
		Emulsifiers - substances which reduce the surface tension between two immiscible (non-mixing) phases - are used extensively by the food industry as a whole, in areas such as bakery products, salad dressings, coffee whitener.
		According to Brix, the market for emulsifiers is growing well and enjoying growth from increased industrialisation in geographical zones undergoing a change in economic dynamics.
		The emulsifier expansion in Denmark is slated for completion by the end of September 2004 and will continue to use non-GMO vegetable oils as the raw material source to produce emulsifiers.
	www.foodproductiondaily.com /news/news-ng.asp?n=54125-emulsifier-expansion-for (724 words)

	Patent 6,019,997 (Site not responding. Last check: 2007-11-07)
		One such method involves: preparing an emulsifier system comprising at least two emulsifiers, each emulsifier being present in an amount of at least about 0.05% by weight, based on the total weight of the composition; wherein each emulsifier is of the formula (R) a
		A second method involves: heating an emulsifier system comprising at least two emulsifiers, each emulsifier being present in an amount of at least about 0.05% by weight, based on the total weight of the composition; wherein each emulsifier is of the formula (R) a
		C.; combining the heated emulsifier system with water; adding a lower chain alcohol to the water/emulsifier system; and adding a pharmaceutical agent to form a hyddroalcoholic composition.
	www.pharmcast.com /Patents/020100OG/6019997_hydroalcoholic020100.htm (734 words)

	Road Construcrion Chemicals
		Pave Emulsifier CS diamine type rapid setting cationic emulsifier used in the chip seal process.
		Pave Emulsifier MS polyamine type asphalt emulsifier developed for cationic medium setting for use in cold mix processes and for cationic quick setting for use in slurry seal and microsurfacing.
		Pave Emulsifier TC modified tallow polyamine liquid used for slow setting asphalt cold mix processes and as a tack coat.
	www.rohmhaas.com /road/emulsifiers.html (198 words)

	Emulsifier dough - Ajax Env
		Emulsifiers, natural tocopherols, seasonings and extracts, naturalactivity that helps stabilise the protein structure of dough) to replace emulsifiers and, especially for the Asian market, Veron TX (based on selected enzyme activities to provide dough relaxation and stability, and ascorbic acid) to replace
		The yeast is supplied frozen and added to the dough at the mixing stage, at approximately 1-2% of flour weightrequired and all ingredients should be at low temperature: dough temperature should not exceed 20°C. Two types are available: Standard F3 for lean dough, F3 Gold for high sugar and enriched dough.
		In a novel use, a soy derived lecithin is used as an emulsifier for edible food coating.
	www.ajaxenvironmental.com /dough-mixers/emulsifier-dough.html (442 words)

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