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Topic: Endive


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In the News (Tue 8 Jul 14)

  
  Belgian Endive - "White Gold" high value for restaurants, patrons and produce purveyors
The Belgian Endive's need for round-the- clock attention is still best suited to Belgian farmers, who perform their task with the passion of true artists.
The Belgian Endive's fame has spread worldwide as more cooks and chefs turn to the Belgian Endive because it is the most flavorful in the world.
Endive recipes abound in cookbooks and magazines, and the Belgian Endive is rapidly becoming a key ingredient in more and more American homes.
www.belgianendive.com   (239 words)

  
  Endive   (Site not responding. Last check: )
Endive has two forms, narrow-leaved endive called curly endive and the broad-leaved endive which is often called escarole.
The inner leaves of the endive head are light green to creamy-white and milder flavored.
Both types of endive are used in salad mixtures with blander- flavored lettuce to prepare a salad with a "little bite" to the flavor.
aggie-horticulture.tamu.edu /plantanswers/vegetables/endive.html   (372 words)

  
 Endive -- Facts, Info, and Encyclopedia article   (Site not responding. Last check: )
Endive (Cichorium endiva) is a (Click link for more info and facts about leaf vegetable) leaf vegetable used especially in (Food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens) salads.
Belgian endive (also known as French endive and witlof) has a small head of cream-coloured bitter (The period of time during which you are absent from work or duty) leaves.
Curly endive (sometimes mistakenly called chicory in the (North American republic containing 50 states - 48 conterminous states in North America plus Alaska in northwest North America and the Hawaiian Islands in the Pacific Ocean; achieved independence in 1776) United States) has green, rimmed, curly outer leaves.
www.absoluteastronomy.com /encyclopedia/e/en/endive.htm   (222 words)

  
 Endive - Wikipedia, the free encyclopedia
Endive (Chichorium intibus) is a leaf vegetable used especially in salads.
Belgian endive (also known as French endive and witloof; known in France as endive and in Belgian and some parts of Northern France as chicon) has a small head of cream-coloured bitter leaves.
Endive is rich in many vitamins and minerals, especially in folate and vitamin A and K. edit]
en.wikipedia.org /wiki/Endive   (181 words)

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