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| | Chemistry and Alchemy 4: Jolique.com (Site not responding. Last check: 2007-10-10) |
 | | It was discovered in much the same manner by ancient Egyptians, who, noticing that their butter tasted like garlic when the two were placed in close proximity for a few hours, decided to turn a lemon into lemonade. |
 | | Lard was the cheapest and most easily obtained fat, but because it melts quickly, it was later mixed with tallow (beef fat), which has a higher melting point. |
 | | Enfleurage was a fairly common method at the turn of the century for extracting the oils of jasmine and tuberose, and the Egyptians used this method for mint, lilies, pine and other plants. |
| www.jolique.com /perfume/chemistry_alchemy4.htm (545 words) |
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