| | Issues in S and T, Summer 2000, Improving Communication About New Food Technologies |
 | | The market for foods that offer such benefits is estimated at $15 billion to $17 billion and is projected to grow at a rate of at least 10 percent a year. |
| | Juan Enriques and Ray A. Goldberg have predicted the future path of these corporate changes in the March 1999 issue of the Harvard Business Review. |
| | In response to the life sciences revolution now beginning, they suggest that "the boundaries between many once distinct businesses, from agribusiness and chemicals to health care and pharmaceuticals to energy and computing, will blur." |
| www.issues.org /16.4/greenberg.htm (3978 words) |
