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Ensilage - Wikipedia, the free encyclopedia |
 | | Ensilage is the process of preserving green food for cattle in an undried condition in a storage silo, a pit for holding grain from which air has been, as far as possible, excluded. |
 | | Special attention was first directed to the practice of ensilage by a French agriculturist, Auguste Goffart of the district of Sologne, near Orleans, who in 1877 published a book detailing the experiences of many years in preserving green crops in silos. |
 | | The crops suitable for ensilage are the ordinary grasses, clovers, alfalfa, vetches, oats, rye and maize, the latter being the most important silage crop in America; various weeds may also be stored in silos with good results, notably spurrey, Spergula arvensis, a most troublesome plant in poor light soils. |
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