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| | Wine Country of Oregon's Willamette Valley |
 | | By state mandate Oregon wineries must comply to strict labeling standards, with the "LIVE," "Salmon Safe" and "organic" designations indicating the vineyards' adherence to the limitation of chemical substances, an ecology friendly policy of biodiversity in the vineyard, the prevention of runoff and erosion or compliance with organic designation standards. |
 | | Oregon's visionary pioneer winemakers brought Pinot gris vines from Alsace, France and their intuition that this grape would thrive and flourish here proved correct. |
 | | Eola Hills Wine Cellars is noted for producing award-winning wines and feature a wide variety of regular and reserve wines that include Pinot noir, Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel, Pinot gris, Riesling, Sauvignon blanc, Syrah and late harvest dessert wines. |
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