| | The Food Timeline--Christmas food history |
 | | There are also ice cream logs, some made entirely of different flavoured ice creams and some with the inside made of parfait or a bombe mixture. |
 | | In many countries it was customary to celebrate Ephiphany with a feast on its eve, or Twelfth Night. |
 | | In France the cake was known as gateau des rois, or king's cake, in honour of the Wise Men, whose feast Epiphany is; in Louisiana it is "king cake"; in Germany it is Dreikongskuchen; it is the Black Bun in Scotland; in Portugal it is bola-rei; and in Spain it is rosca de reyes." |
| www.foodtimeline.org /christmasfood.html (11912 words) |