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	Erythritol - Wikipedia, the free encyclopedia
		Erythritol (butane-1,2,3,4-tetraol) is a natural sugar alcohol (a type of sugar substitute) which has been approved for use in the United States and throughout much of the world.
		Erythritol is also much more difficult for intestinal bacteria to digest, so it is unlikely to cause gas or bloating, unlike other common sugar alcohols such as maltitol, sorbitol, and lactitol.
		Erythritol also has a propensity to crystallize and is not as soluble as sucrose, so ingredients may also be chosen to help negate this disadvantage.
	en.wikipedia.org /wiki/Erythritol (856 words)

	967. Sweetening agent: Erythritol (WHO Food Additives Series 44)
		Erythritol treatment resulted in a dose-related decrease in the erythrocte and haemoglobin counts and in the haematocrits of animals of each sex, which were statistically significant in males at all doses and in females at the intermediate and high doses, although these parameters remained within the reference ranges reported in the literature.
		Erythritol had no effect on survival: two male controls and six at the high dose and one female control and three at the low dose died or were killed in a moribund condition during the study, but these deaths were considered not to be related to treatment.
		Erythritol caused a decrease in osmotic pressure that was unaffected by co-administration of electrolytes.
	www.inchem.org /documents/jecfa/jecmono/v44jec03.htm (19804 words)

	Erythritol (Site not responding. Last check: 2007-10-08)
		Erythritol occurs naturally and is produced naturally, and is used in its pure form.
		Because erythritol occurs naturally and is produced naturally, it is very different from sweeteners such as SplendaÂ® (sucralose) and EqualÂ® (aspartame) that are artificially produced using a chemical process.
		Compared to the other sweeteners classified as sugar alcohols, erythritol has the highest digestive tolerance, which is 2 to 3 times better compared to xylitol, lactitol, maltitol and isomalt, and 3 to 4 times better compared to sorbitol and mannitol.
	www.stonyfield.com /OurProducts/erythritol.cfm (421 words)

	Erythritol
		Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.
		Erythritol, a polyol (sugar alcohol), is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods.
		The safety of erythritol as a food ingredient under conditions of its intended use is substantiated by a number of human and animal safety studies, including short- and long- term feeding, multi-generation reproduction and teratology studies.
	www.netrition.com /lowcarbsuccess_erythritol_page.html (1320 words)

	SoooLite! :: Taste What Everyone's Sooo Happy About!
		Erythritol is well absorbed, has a high digestive tolerance, not systematically metabolized, and is rapidly excreted unchanged in the urine.
		Erythritol may also be added to reduced or low calorie beverages, dietetic cookies and wafers, and fat cream in modified fat/calorie cookies, cakes and pastries.
		Erythritol may function as a flavor enhancer, formulation aid, hurnectant, nutritive sweetener, stabilizer and thickener, sequestrant, or texturizer, as defined in 21 CFR § 170.3 (o).
	www.sooolite.com /erythritol.html (575 words)

	Smart Sweet Organic All Natural Erythritol Sugar Free Sweetener Zero Calories
		Erythritol is a pleasant tasting bulk sweetener, which is suitable for a variety of reduced calorie and sugar free foods.
		Erythritol has been part of the human diet for thousands of years due to its presence in fruits such as pears, melons and grapes as well as other foods such as mushrooms wine cheese and soy sauce.
		Erythritol is a white crystalline powder that is odorless, with a clean sweet taste that is similar to sucrose.
	www.erythritol.net (290 words)

	Stevia and other dietary supplements that contain NO calories, are sweeter than sugar and suitable for diabetics. (Site not responding. Last check: 2007-10-08)
		Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced-calorie and sugar-free foods.
		Erythritol, a polyol (sugar alcohol), is currently used as a bulk sweetener in reduced calorie foods.
		The safety of erythritol as a food ingredient under conditions of its intended use is substantiated by a number of human and animal safety studies, including short and long-term feeding, multi-generation reproduction and teratology studies.
	www.msm-plus.com /stevia.htm (1646 words)

	Nutrition & Health
		Erythritol, because it is such a small molecule behaves differently from all other polyols in the way it passes through the human digestive system, and therefore has a unique metabolic profile.
		Erythritol has a digestive tolerance which is 2 to 3 times better compared to xylitol, lactitol, maltitol and isomalt, and 3 to 4 times better compared to sorbitol and mannitol.
		In fact, erythritol is capable to (partly) inhibit oral bacteria in their ability to ferment certain sugars.
	www.eridex.com /html/nutrition.html (801 words)

	Alpine Ice - Sweetener
		Erythritol is a natural sweetener, has a glycemic ranking of 0 and only 0.2 calories per gram.
		Erythritol is 70% as sweet as sucrose, has no aftertaste, has the bulk, look and texture of sugar.
		Erythritol is the healthiest and lowest calorie alternative to sugar and other sugar alcohols.
	www.mtnherbal.com /sweetener.htm (570 words)

	Calorie Control Council \| Low-Calorie Sweeteners: Erythritol
		Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods.
		The U.S. GRAS affirmation petition states erythritol is intended for use as flavor enhancer, formulation aid, humectant, nutritive sweetener, stabilizer and thickener, suquestrant and texturizer.
		Erythritol is synergistic with low-calorie sweeteners such as aspartame and acesulfame potassium, resulting in a sweetener combination which is sweeter than the sum of the individual components and with an improved taste profile with superior taste, economic and stability advantages.
	www.caloriecontrol.org /erythritol.html (1014 words)

	Erythritol—no sugar, no problem Prepared Foods - Find Articles
		Erythritol, a 0.2Kcal/g sweetener, is found in many different fruits and fermented foods.
		Erythritol, on the other hand, is absorbed but not metabolized at all, and 90%-95% is excreted through the kidney.
		Erythritol crystals melt at 121[degrees]C to form a colorless and transparent non-viscous melt.
	www.findarticles.com /p/articles/mi_m3289/is_11_173/ai_n6359652 (596 words)

	Chewing gum pellet coated with a hard coating containing erythritol and xylitol - Patent 5536511
		In the present invention, erythritol is used in the coating/panning of a pellet chewing gum.
		Erythritol may be combined with sucrose, other polyols or used alone in solution as the coating on pellet gum.
		The erythritol coating was prepared as in Example 1 and used to overcoat the maltitol coated pellets to a piece weight of 1.6 grams.
	www.freepatentsonline.com /5536511.html (7022 words)

	The Austin Chronicle Columns: To Your Health
		Erythritol is a natural sweetener, found in fruit such as grapes, melons, and pears.
		Erythritol is a sugar alcohol like sorbitol and some other sugar substitutes, but the molecule is smaller, with four carbons instead of six.
		Erythritol is about 70% as sweet as table sugar so it takes a little more erythritol to have a food that tastes as sweet as ordinary sugar.
	www.austinchronicle.com /gyrobase/Issue/column?oid=oid:303783 (584 words)

	Steviva Blend Information Pop-up Window
		Erythritol is also founding fermented foods such as cheese, wine, sake, beer and soy sauce.
		In addition, erythritol is present in the tissues and body fluids of humans and animals.
		Erythritol was reviewed by the Joint WHO/FAO Expert Committee on Food Additives (JECFA) during their meeting in Rome on June 1-10 1999 and JECFA awarded erythritol an ADI (Acceptable Daily Intake) "not specified" which is the highest safety rating that JECFA can give to a food additive.
	www.steviva.com /stevivapluspop.html (682 words)

	Cargill Commissions Erythritol Plant (Site not responding. Last check: 2007-10-08)
		Although erythritol looks and tastes similar to sugar, it has a number of specific nutrition and health benefits.
		Erythritol is non-cariogenic and therefore safe for teeth.
		The non-caloric properties of erythritol mean it can be used by people who want to diet but don’t want to compromise on taste or texture.
	www.cargill.com /news/news_releases/2004/040106_plant.htm (382 words)

	Cargill Mitsui Join Forces on Erythritol (Site not responding. Last check: 2007-10-08)
		Erythritol, an all-natural, non-caloric (maximum 0.2 kcal/gram) sweetener with a taste similar to sugar, is manufactured by Cargill Food and Pharma Specialties in Blair, Neb., USA and imported to Japan by Cerestar, a wholly owned subsidiary of Cargill.
		Cargill commissioned North America’s first erythritol manufacturing plant earlier this year in response to an increased worldwide demand for healthful and tastier calorie-reduced foods.
		Erythritol, produced via an all-natural fermentation process, is non-cariogenic and therefore safe for teeth, and is also non-glycemic and non-insulinemic.
	www.cargill.com /news/news_releases/2004/040106_erythritol.htm (397 words)

	Erythritol
		Glucose is then fermented by a yeast-like fungus to yield erythritol.
		Erythritol has been reviewed by the Joint WHO/FAO Expert Committee on Food Additives (JECFA) during their meeting in Rome on 1-10 June 1999.
		JECFA awarded erythritol an ADI "not specified", which is the highest safety rating that JECFA can give to a food additive.
	www.micchem.com /products/Erythritol.htm (345 words)

	FDA/CFSAN: Agency Response Letter: GRAS Notice No. GRN 000076 (Site not responding. Last check: 2007-10-08)
		Erythritol is manufactured using the fermentative conversion of glucose to erythritol by a non-toxicogenic and non-pathogenic organism, Moniliella pollinis.
		Cerestar's GRAS panel further concludes that erythritol is well-tolerated by humans and produces no meaningful gastrointestinal or renal effects when ingested with food and beverages at levels providing up to one gram per kilogram body weight per day (g/kg bw/day), corresponding to a daily intake of 60 g/day (i.e., for a 60 kg adult).
		FDA's own calculations of the EDI for erythritol under the conditions of use proposed by Cerestar are 13 g/p/d at the mean, and 30 g/p/d at the 90th percentile.
	www.cfsan.fda.gov /~rdb/opa-g076.html (1143 words)

	Erythritol - Low Carb Friends
		Erythritol dissolved easily but has a tendency to recrystallize when it cools so you need to use Polydextrose to help keep it dissolved.
		Erythritol is a sugar alcohol with 0 net carbs.
		The carbs (and calories) in Erythritol are overwhelmingly eliminated in the urine before they have a chance to be absorbed.
	www.lowcarbfriends.com /bbs/showthread.php?p=7587588 (1615 words)

	Production of the Siderophore 2,3-Dihydroxybenzoic Acid Is Required for Wild-Type Growth of Brucella abortus in the ...
		Erythritol is a four-carbon sugar alcohol that serves as the
		The defect in the metabolism of erythritol of the Brucella abortus B19 vaccine strain is unrelated with its attenuated virulence in mice.
		The genes for erythritol catabolism are organized as an inducible operon in Brucella abortus.
	iai.asm.org /cgi/content/full/71/5/2927 (3126 words)

	1,8-Dihydroxynaphthalene (DHN)-Melanin Biosynthesis Inhibitors Increase Erythritol Production in Torula corallina, and ...
		for the purification of erythritol from the fermentation broth.
		to use erythritol as a fermentation substrate (10).
		Proposed erythritol biosynthetic pathway (15, 33, 37) and the pentaketide pathway for melanin biosynthesis in fungi (25, 42, 43, 44).
	aem.asm.org /cgi/content/full/69/6/3427 (4772 words)

	The genes for erythritol catabolism are organized as an inducible operon in Brucella abortus -- Sangari et al. 146 (2): ...
		The genes for erythritol catabolism are organized as an inducible operon in Brucella abortus -- Sangari et al.
		phosphate dehydrogenase needed for the catabolism of erythritol.
		by erythritol kinase, trapping the polyol in the bacterial cytoplasm.
	mic.sgmjournals.org /cgi/content/full/146/2/487 (3455 words)

	Analysis of the Behavior of eryC Mutants of Brucella suis Attenuated in Macrophages -- Burkhardt et al. 73 (10): 6782 ...
		with a MIC of 1 to 5 mM of erythritol.
		the growth of the strain in the presence of erythritol (33).
		by incubation of the strain in broth in the presence of 1% erythritol
	iai.asm.org /cgi/content/full/73/10/6782 (5072 words)

	Fumarate-Mediated Inhibition of Erythrose Reductase, a Key Enzyme for Erythritol Production by Torula corallina -- Lee ...
		Erythritol is a four-carbon polyol with properties similar to
		Microbial transformation of sucrose and glucose to erythritol.
		C nuclear magnetic resonance to elucidate the unexpected biosynthesis of erythritol by Leuconostoc oenos.
	aem.asm.org /cgi/content/full/68/9/4534 (3015 words)

	Natural Sweeteners -- Erythritol Granules -- Zero calories, Zero Glycemic Index, Organic, GMO Free
		Erythritol is a zero calorie, bulk sweetener that is suitable for a variety of reduced calorie and sugar-free foods.
		Erythritol is white crystalline powder that is oderless and has a clean sweet taste that is similar to sucrose.
		Since 1990, erythritol has been commercially produced and added to foods and beverages to provide sweetness as well as enhancing food taste and texture.
	www.homesteadmarket.com /sweeteners.html (467 words)

	Erythritol and Conversions - Low Carb Friends
		I noticed for every cup of PolyD, people would use 1/2 of Erythritol AND another sugar substitute that would be the equivalent of a range of measures beginning at 1/2 cup to 1 cup, depending on the recipe being used.
		Continue to use 1/4 cup erythritol and 1/2 cup polyd per cup of sugar being replaced, but use 1/4 cup Splenda equivalent or some other sweetener in place of the stevia.
		The cooling effect of erythritol is directly proportional to the quantity of polyd it's combined with.
	www.lowcarbfriends.com /bbs/showthread.php?p=7802114 (2500 words)

	Canadian Approval of Erythritol Opens New Market for Cargill's Eridex Erythritol No Calorie Sweetener
		Health Canada established use levels for erythritol in low- or reduced-calorie beverages, dietetic cookies, soft candies, hard candies, chewing gum, and as a tabletop sweetener.
		Eridex erythritol is the ideal all-natural, non-caloric bulk sweetener.
		Cargill's Eridex erythritol offers the added bonus that it is tooth friendly and does not contribute to an increase in blood sugar levels upong consumption.
	www.grainnet.com /articles/-24568.html (366 words)

	Erythritol bulk sweetener to see growth in Canada on approval
		A sugar alcohol, erythritol is a white crystalline powder that is odourless, with a sweet taste similar to sucrose.
		Other sugar alcohols including erythritol, maltitol and xylitol have also increased their share of this market.
		The Canadian government approved six food uses of erythritol, establishing use levels for erythritol in low- or reduced-calorie beverages, dietetic biscuits, soft sweets (including chocolate) and hard sweets, chewing gum and as a tabletop sweetener.
	www.foodnavigator.com /news/ng.asp?n=56997-erythritol-bulk-sweetener (634 words)

	Hormel Foods - Glossary - Erythritol
		As part of a group of sugar alcohols that include fructose, glucose and sucrose, erythritol is a sweetener that is produced from glucose through a natural fermentation process.
		It is considered of value for sweetening foods as an additive since it can be absorbed in the body while not being metabolized, having the majority of it excreted through kidney.
		Other sugar alcohols are rapidly digested, quickly absorbed, and deposited into the stomach with the unabsorbed portion going to the lower portion of the stomach resulting in the possibility of causing discomfort.
	www.hormel.com /kitchen/glossary.asp?id=37687 (194 words)

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