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Topic: Escalivada

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Cuisine of Catalonia

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	Escalivada
		Escalivada is a typical preparation of Catalan cuisine that consists of several types of grilled vegetables like eggplants (genus Solanum), sweet red peppers (genus Capsicum), red tomatoes, and sweet onions.
		Once well cooked on the grill, those vegetables are peeled and sliced in strips, the seeds removed, and seasoned with olive oil and salt, and sometimes with garlic as well.
		Escalivar means "to cook in hot ashes." Typically the vegetables in an escalivada are grilled, and the dish is served with grilled meats.
	www.teachersparadise.com /ency/en/wikipedia/e/es/escalivada.html (181 words)

	KIWINEWS - The Real Kiwi Homepage (Site not responding. Last check: 2007-10-29)
		Already on the table were new potatoes and homegrown broad beans and a bowl of a Spanish grilled vegetable dish called escalivada, which I’d been experimenting with at home and brought with me for the family to try.
		Escalivada, sometimes spelt escalibada, is a wonderful mixed vegetable dish to serve at a barbecue.
		Traditionally, escalivada is made over a barbecue, with the vegetables first charred and then pushed to the side until they have softened.
	www.kiwinews.co.nz /cgi-bin/editor/print.pl?article=3407 (1006 words)

	MAR-TRET.COM - Escalivada (Site not responding. Last check: 2007-10-29)
		The ESCALIVADA, is a plate born in the bosom of country families from Cataluña, it is the combination of three vegetables conveniently roasted (peppers, eggplants and onions) peeled and seasoned.
		The three vegetables are packed in jars distributed in different proportions, with the purpose of obtaining its finest culinary combination.
		Suggestion: The ESCALIVADA is preferably consumed by itself, although now an increasing number of fine gourmets serve it with every kind of stewed, roasted or fried plates.
	www.mar-tret.com /en/escalivada.html (147 words)

	slime mold: Escalivada
		Escalivada is a wonderful dish that is found everywhere here from working man's granjas to super upscale eateries.
		Escalivada makes a super open face sandwich (a torrada in Catalan, tostada in Castillano-hey all it means is toast!).
		It maybe even fine if it is percolating which would be another word for fermentation which is the basis for so many things that make this sad old world tolerable.
	slimemold.blogspot.com /2005/07/escalivada.html (288 words)

	Pa amb tomaquet - Wikipedia, the free encyclopedia
		Sometimes garlic is rubbed on the bread before rubbing in the tomato.
		It is served accompanied with any sorts of sausages (cured botifarras, xoriço, fuet, etc.), ham, cheeses, anchovies or other marinated fish, or grilled vegetables like escalivada.
		The original base used to be made with toasted slices of pa de pagès (peasants' bread), a typical round piece of wheat bread of a fair size (from 1/2 kg to 5 kg, from some 20 cm to 50 cm in diameter).
	en.wikipedia.org /wiki/Pa_amb_tomaquet (228 words)

	Grilled Bread with Red Peppers & Eggplant (Site not responding. Last check: 2007-10-29)
		The grilled vegetable compote, called escalivada, can be made up to 3 days ahead and refrigerated (drizzle olive oil over the surface and cover well) but serve it at room temperature.
		You could serve it as a tapa, as a side dish with the chicken, or alongside the salad.
		Drizzle with olive oil, sprinkle with salt, and pile on a tangle of escalivada.
	www.taunton.com /finecooking/pages/c00159_rec05.asp (321 words)

	Spanish Grilled Vegetable Salad / Escalivada
		Escalivada (sometimes spelled escalibada) is a Catalan grilled vegetable salad.
		While you're here, please take a moment and look at the Cook'n Recipe Organizer at www.dvo.com to see how you can organize your recipes and simplify meal planning.
		Spanish Grilled Vegetable Salad / Escalivada is from the Cook'n & Grill'n collection.
	www.dvo.com /recipe_pages/grilln/Spanish_Grilled_Vegetable_Salad_-_Escalivada.html (580 words)

	Chili und Ciabatta: IMBB 6th edition: Pinchos morunos, Escalivada, Pa amb tomaquet (Site not responding. Last check: 2007-10-29)
		It's nice to prepare ahead because the pork tenderloin has to be marinated at least 3-4 hours or as long as overnight.
		We did serve the kebabs with different side dishes but never with the escalivada (grilled vegetable salad) and the roasted tomato garlic bread as Raichlen recommends in his book.
		Before grilling the kebabs and the bread you have to prepare the escalivada, a Spanish Grilled Vegetable Salad.
	www.20six.de /Chili_und_Ciabatta/archive/2004/07/18/64bv4guzyca.htm (422 words)

	Jaleo (Site not responding. Last check: 2007-10-29)
		‘Escalivada’ roasted onions, eggplant and pepper salad with tuna, eggs and olives
		Traditional sandwich of Spanish ham and cheese with tomate fresco
		Tostada de escalivada con espárragos y queso de cabra
	www.jaleo.com /lunch.html (162 words)

	Translations of Restaurant Menus (Site not responding. Last check: 2007-10-29)
		Translation ‘Escalivada’ (ember-roasted sweet pepper, onion, tomato and aubergine salad) with anchovies.
		In the case of the translations done by “professionals”, the translation unit tended to be the dish or menu item as text, and more explicitation strategies were in evidence, as can be seen in the above renditions of “escalivada”.
		It may be assumed that the main function of a menu is to present what can be eaten in a restaurant and to allow the client to make a choice.
	www.fut.es /~apym/students/menus.html (2494 words)

	Light Spanish Supper \| Food & Wine (Site not responding. Last check: 2007-10-29)
		Begin with canapés of raw cured ham combined with escalivada, a blend of eggplant and red peppers, served on toasted baguette slices.
		(You may prepare the escalivada up to one day ahead.) Green gazpacho is a cooling soup made with cucumbers, green grapes, almonds, garlic and bread, and becomes a main course with the addition of shrimp.
		For dessert, fresh fl figs and plums are flavored with a marinade of dry sherry, lemon zest and bay leaves, and served with a dollop of crème fraîche.
	www.foodandwine.com /invoke.cfm?objectid=8B6E1FAB-417C-4C8E-82C9B52A54CF7C40 (162 words)

	ROSARA - Catalogue of products - Traditional Dishes
		This is one of the most traditional Catalan dishes and Rosara has added a touch of Navarra with the succulent Lodosa Piquillo pepper.
		Besides this vegetable, escalivada is made up of onion, eggplant, salt and, of course, olive oil.
		This just might be the most delicate of all Rosara traditional dishes.
	www.rosara.com /textose/catalogo13.html (523 words)

	Spanish Recipes, Tapas
		Cold soups are, of course, very typical in Southern Spain where summer temperatures go way beyond 100 degrees F. read more...
		Escalivada is one of the classic Mediterranean dishes, colourful, healthy, delicious and perfect for the balmy weather in Ibiza and Barcelona.
		The key ingredients are bright purple eggplants (aubergine), ripe red peppers and onions, roasted until the juices spill out and drizzeled in olive oil.
	www.cellartastings.com /en/food-spanish-recipes.html (1298 words)

	Escalivada owistut Escalivada 1 globe eggplant, trimmed 3 bell peppers - 1 red, 1 yellow, 1 green 2 ...
		4 zucchini OR 2 zucchini and 2 yellow Escalivada Escalivada
		Dash of sherry vinegar or red or white wine vinegar
		Preheat oven to 400 degrees F. Category: Escalivada
	www.ginasrecipes.com /recipes/Escalivada_40502_Escalivada_recipe.html (246 words)

	Cocina Casera - Catalunya
		But actual Catalan cuisine was formalized only in the 19th century.
		Although each province has its specialties, some dishes are found throughout Catalunya: Escalivada, roasted eggplant and peppers, often accompanied by onions and anchovies; Pà amb Tomàquet, toasted bread rubbed with tomato, olive oil, and salt; and Esqueixada, a refreshing salt cod salad.
		Barcelona, the most cosmopolitan of Spanish cities, has always been at the forefront of international trends and its restaurants are among Europe's finest.
	www.cocinacasera.com /regions/catalunya.html (210 words)

	eG Forums -> My Lunch
		I ate my lunch just now while perusing the forums, and it was so good I had tell somebody.
		Over hot coals, char a whole eggplant, roast a couple of red peppers, and grill an onion or two.
		I might try your "escalivada" with those, if I can warm them before adding the dressing, so they marinate a bit (that's the point, right?)
	forums.egullet.org /index.php?showtopic=28111 (755 words)

	cooking vacations schools Spain - Madrid, Castille - Europe, recipes
		Escalivada Catalana ― Roasted Pepper and Eggplant Dish
		Add salt, pepper, oil and the chopped parsley to the vegetables.
		Escalivada can be enjoyed at good at room temperature, warm or from the fridge.
	www.quixoteskitchen.com /Recipes.htm (3967 words)

	roasted pepper, eggplant, and tomato - {escalivada}
		While the escalivada can be made indoors, its flavor is incomparably
		Cut peeled vegetables into long strips; arrange decoratively in a platter
		Escalivada is delicious as a hot vegetable with grilled meats and chops, as
	recipes.chef2chef.net /recipe-archive/24/134270.shtml (310 words)

	Gourmet Cooking Vacations in Spain & Priorat Wine Travel Tours
		Escalivada: Peppers and eggplant flened on charcoal, peeled, topped with olive oil and salt
		Truita amb suc: Omelet of cod, spinach, red peppers, white beans, paprika, parsley
		Coques d’escalivada amb arengada: Catalan "pizza" with escalivada and dried herring
	www.catacurian.com /course1.html (270 words)

	Escalivada and Serrano Ham Canapés \| Food & Wine (Site not responding. Last check: 2007-10-29)
		Two of Catalonia's favorite foods--raw cured ham and escalivada, a blend of eggplant and red peppers, top these crostini-like canapés.
		MAKE AHEAD The escalivada can be refrigerated for up to 1 day.
		Enjoy an exciting selection of special American Express® Cardmember offers and savings for Golf & Spa travel experiences.
	www.foodandwine.com /invoke.cfm?objectID=05C66AC9-EE5E-486A-81AC682DD0733C18 (368 words)

	Recipe(tried): Escalivada (Roasted Peppers, Eggplant and Tomatoes)
		Our children learn to eat Escalivada since a very early age.
		In my opinion, they associate this delicious salad with their good times at picnics.
		Recipe: Seafood Salad (using macaroni and cheese mix)
	www.recipelink.com /gm/31/11258 (110 words)

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