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	Espresso - Wikipedia, the free encyclopedia
		Espresso (Italian) is a flavourful coffee beverage brewed by forcing very hot, but not boiling, water under high pressure through coffee that has been ground to a consistency between extremely fine and powder.
		Espresso is the most popular type of coffee in Argentina, Brazil, Cuba, France and southern Europe, notably Italy, Portugal and Spain, and is also popular throughout Europe, and North America.
		A professional operator of an espresso machine is called a barista (Italian for a bartender), and the act of producing a shot of espresso is termed "pulling" a shot.
	en.wikipedia.org /wiki/Espresso (2178 words)

	Espresso
		Espresso: 1.5 ounces of espresso beverage, served in a demitasse (a 3-ounce cup).
		Cappuccino: A serving of espresso with the foam of steamed milk, served in a cappuccino (6 ounce) cup.
		These are the foundation of the popular espresso drinks served in the United States; and there are many non-traditional variations, made with whipped cream, hot chocolate, low-fat milk, flavored syrups, etc. For instance, Caffé; Mocha is a serving of espresso blended with hot chocolate, topped with whipped cream and served in a tall mug.
	www.boyds.com /coffee/espresso.html (2122 words)

	Espresso - Espresso (Site not responding. Last check: 2007-10-22)
		Espresso accomplishes this, allowing the user to easily install the application on any portable device which can be attached to a computer to access mail via the internet.
		Espresso's powerful junk mail filtering system is based on the simple fact that everyone knows who they want to receive email from.
		Espresso's account setup is pre-configured to connect with either Hotmail or GMail, eliminating the need to remember confusing port settings, server addresses or security settings.
	www.kidmoses.com /espresso.html (1115 words)

	Espresso FAQs
		Espresso beans are roasted longer than other beans and deliver a full, rich flavor and aroma.
		Answer: The light brown layer that floats on top of an espresso is known, in Italian, as the “crema.” Distinguished by its caramel-color, the crema is the essence of authentic espresso.
		A cup of latte is one shot of espresso (or two shots for a double latte), 1/2 cup steamed milk with about 1/2 to 1/3 froth.
	www.delonghi-espresso.com /FAQs.htm (742 words)

	Super Automatic Espresso Machines Coffee Machines Cappuccino Machines Specialty Coffee Franchises
		Some espresso machines have a steam wand which is used to steam and froth milk for milk based espresso beverages such as the cappuccino and latte.
		Cappuccino Espresso Maker Similar to a stovetop espresso maker, a steam unit operates solely by steam pressure, but is fashioned more in the style of a typical pump-powered unit, including the filter-holding/coffee dispensing head called a portafilter.
		Espresso Coffee Maker Now mostly characteristic of the showpiece high-end designs of La Pavoni, the piston-driven espresso maker is the archetype of the modern espresso machine, and the origin of the crema, which was originally thought to be an undesirable waste product but is now considered characteristic of a properly made shot of espresso.
	www.espresso-etc.com (1500 words)

	Howstuffworks "What is the difference between espresso and drip coffee?"
		The brewing time for espresso coffee is much shorter, made possible by espresso machines that generate up to 15 atmospheres (ATM) of pressure to force the water through the coffee.
		A shot of espresso is made by forcing about 1.5 ounces of nearly boiling water through tightly packed, finely ground espresso coffee.
		Espresso coffee is a blend of several different types of coffee beans from different countries.
	home.howstuffworks.com /question645.htm (364 words)

	Espresso Outfitters, espresso and food cart manufacturers. (Site not responding. Last check: 2007-10-22)
		We are Tacoma Washington's ONLY espresso cart, kiosk builder and espresso equipment supplier and we ship world wide, our shipping and crating procedures insure everything to be at the same level of quality from our door to yours.
		This experience is drawn back to the heyday of when the espresso cart first hit the scene in Seattle, where we were formally residing at the time and continues to exceed all expectations nationwide to this day.
		A complete espresso cart kiosk package, all of the equipment and even the odds and ends are supplied, just get some fresh beans and milk, find a location and you are ready to go.
	espresso-outfitters.com (590 words)

	The Fundamentals of Espresso
		Espresso is a 45ml (1.5 ounces) beverage that is prepared from 7-9 grams of coffee through which clean water of 192¡ - 198¡ F (88¡ - 92¡ C) has been forced at 9-10 atmospheres of pressure, where the grind of the coffee has made the brewing "flow"* time approximately 22-28 seconds.
		Many espresso machines have a distinct "pre-infusion" cycle where a small quantity of water is pumped into the grounds and allowed to sit for several seconds before the pump is reactivated to finish the brew.
		Italian espresso is a polyphasic beverage, prepared from roast and ground coffee and water alone, constituted by a foam layer of small bubbles with a particular tiger-tail pattern, on top of an emulsion of microscopic oil droplets in an aqueous solution of sugars, acids, protein-like material and caffeine, with dispersed gas bubbles and solids.
	lrs.ed.uiuc.edu /students/tchen3/espdifine.html (952 words)

	Espresso Tampers & More
		If your espresso is a medium roast, you can use a finer grind and a lighter tamp to achieve strong flavors without bitterness and over extraction.
		Espresso tampers come in a few different shapes: rounded, flat, sharp edges, beveled edges, rounded edges, wood, metal etc. The shape of the tamper is not that important compared to the way it fits in a given filter basket.
		Tamp again lightly to even out the surface of the grounds, that's it, make the espresso already and enjoy it or serve it while it is hot and fresh with lots of crema.
	www.geocities.com /espressotamper (612 words)

	Espresso
		This is a close-up of the strainer assembly.
		Piling the espresso like this places it flush with the upper strainer of the pot, thus producing a stronger flavored drink.
		As soon as the espresso starts to come out, remove the pot from the heat and pour some of the liquid into the mixing container with the sugar.
	www.geocities.com /kpkilburn/espresso.htm (1270 words)

	Espresso – A Delicious History
		The great Italian tradition of coffee making began with espresso, and authentic espresso is still at the very heart and soul of Italian culture and tradition.
		Because not all qualities of coffee react in the same way to roasting and grinding, each component in an espresso blend is tasted and analyzed to guarantee the highest quality, the right balance and deepest flavor.
		The identifying mark of an authentic Italian espresso can be found in the caramel colored layer that lies on top of a properly brewed espresso.
	www.delonghi-espresso.com /about_espresso.htm (376 words)

	Espresso (Site not responding. Last check: 2007-10-22)
		Espresso is a type of coffee that is in a class of its own.
		Espresso is made by forcing water at a very high pressure (9-10 bars [145 - 160 lbs]) through highly compacted, finely ground, dark roasted beans.
		Actually, a truly excellent shot of espresso will be crema for most of its journey from the machine to the cup.
	wrath.grayskies.net /honeybear/espresso.htm (815 words)

	Ars Technica: The Espresso PC - Page 1 - (5/2000)
		The Espresso comes in its own small box with a handle on it, presumably to emphasize the portability of the device.
		The Espresso has a Synaptics Touchpad on the top, with two mouse buttons and a pair of scroll up/scroll down buttons.
		The printer port, serial port, and two USB hub ports are attached to the docking bay, and augment the Espresso's functionality as a desktop.
	arstechnica.com /reviews/2q00/espresso/espresso-1.html (770 words)

	Espresso Machines and Coffee Makers by Jura, Capresso, Krups, Saeco, Gaggia Espanola, Solis, Schaerer - Toronto, Canada
		While there are other espresso machine manufacturers such as faema, cafina, melitta, franke, miele, briel, la-pavoni, la marzocca, delonghi, elektra, thermoplan, unique, rex royal, egro, egri, phillips, la cimbali, turmix, rancilio, nova simonelli, francis, hearthware, pasquini, wmf, we believe we selected the finest espresso machines available in the market today for you to explore.
		Starting a new espresso business or increasing existing coffee revenues may involve the use of a coffee brand names such as illy espresso, starbucks, seattles best, movenpick (mövenpick), lavazza coffee, segafredo, nespresso, nestle, of which most of them will have a franchising or licensing agreement available.
		Too often the steam power on the espresso machine is not sufficient enough to steam and froth the required hot milk amount.
	www.espressoplanet.com (1522 words)

	Frothing Milk: Techniques, Tools and Tips
		Among his preferences are brewing the espresso directly into the serving vessel, frothing up the milk so itâs just soupy, and pouring the milk so the white foam rises to the top, leaving a delightfully elegant golden ring of crema around the edge.
		Are you a Hopeless Espresso Hound or are you an Insufferable Espresso Snob?
		Crema was once the hallmark of espresso perfetto, the perfect espresso, indicating that all possible variables were correctly controlled by the barista.
	www.wholelattelove.com /articles/milk_frothing_techniques.cfm (5789 words)

	Welcome to Espresso Joe's Online (Site not responding. Last check: 2007-10-22)
		Espresso Joe’s is a coffeehouse located in the beautiful historic town of Keyport, NJ.
		Espresso Joe’s offers a wide range of coffees, teas, fruit drinks and desserts as well as fine gourmet sandwiches, wraps and salads.
		Espresso Joe's is also the place to be for great entertainment.
	www.espresso-joes.com (95 words)

	Mr. Espresso \| Coffee & Machines
		MY LOVE AFFAIR with espresso coffee goes back to when I was a young man in my hometown of Salerno, Italy, where I worked for the Nestler Coffee Roasting Plant.
		Espresso are proud to announce that we have been approved by the California Certified Organic Farmers (CCOF) as a roaster and wholesaler of Certified Organic Coffees.
		Espresso also purchased a lot of green beans from the Cup of Excellence in El Salvador that will soon be showing up in some of our best blends.
	www.mrespresso.com (407 words)

	Espresso: Espresso Machines, Roasting, Blending, Tamping, and Latte Art
		The word espresso is derived from the Italian word for express since espresso is made for and served immediately to the customer.
		A double espresso is a 47-62.5 mL (1.5-2 ounce) extract that is prepared from 14-17 grams of coffee through which purified water of 88-95°C has been forced at 9-10 atmospheres of pressure for a brew time of 22-28 seconds.
		Espresso brewing is defined by four "M's": the Macinazione is the correct grinding of a coffee blend, Miscela is the coffee blend, Macchina is the espresso machine, and Mano is the skilled hand of the barista.
	www.coffeeresearch.org /espresso/definitions.htm (162 words)

	Espresso - premium imported instant freeze-dried espresso & decaf espresso coffee.
		A cup of freshly roasted specialty espresso is one of life's great pleasures, costing only a fraction of what a soft drink or a distinctive wine would cost.
		The difference between coffees and espresso will be described in detail here, keep in mind that no finer coffee or espresso can be had than that roasted daily by a long, slow process.
		Almost all other roasting methods of espresso use either superheated hot air or catalytic burners, which boost the temperature in order to cook the beans quickly.
	www.cafedorocappuccino.com /espresso.htm (377 words)

	Espresso Vivace Roasteria
		Our motto at Espresso Vivace is "una bella tazza di caffe." In Italian this means a beautiful cup of coffee, and it means a great deal to us at Vivace.
		The goal of the company is to research, develop, and promote caffe espresso as a culinary art.
		Our Northern Italian inspired espresso blends are considered by many experts to posses the sweetest flavor and most abundant crema of any coffee out there.
	www.espressovivace.com /intro.html (230 words)

	Coffee: Resources for home espresso
		Espresso is an approach to extracting flavor from coffee beans.
		The nominal capacity of the Europiccola is 8 espressos.
		Espresso Stand Navigation is an illustrated student assignment for a human-computer interface design course.
	www.math.columbia.edu /~bayer/coffee.html (4703 words)

	Perfect espresso everytime.
		This is timed from the moment the espresso leaves the tip of the filter until it reaches its proper 2 oz.
		Use an espresso machine with the proper amount of pressure and correct water temperature of 195 degrees.
		Some home espresso makers boil the water to create the pressure needed to extract the espresso.
	www.freshcoffee.net /perfect-espresso.htm (309 words)

	Espressotec - Rancilio, Gaggia, Saeco, la Pavoni, Solis, Spidem, ECM Giotto espresso machines and accessories source in ... (Site not responding. Last check: 2007-10-22)
		Espresso machines, espresso coffee makers and coffee grinders by Rancilio, Saeco, Gaggia, Solis, Spidem, ECM and la Pavoni
		Compare and review espresso machines and espresso and coffee grinders from Saeco, Rancilio, Gaggia, la Pavoni, Spidem, Baratza and ECM.
		Or browse Espresso 101 to learn why the world is learning to love Espresso as much as we do!
	www.espressotec.com (511 words)

	Tucows Downloads - Espresso 1.04.51 Shareware Software (Site not responding. Last check: 2007-10-22)
		Espresso permissions-based email client completely eliminates spam as you define it from your Inbox.
		Espresso's powerful email filter is based on a sophisticated challenge-response system.
		Espresso delivers all the email you want to read and blocks all the email you don't want.
	www.tucows.com /preview/502488 (184 words)

	Coffee and espresso information - CoffeeResearch.org
		From bean to machine, coffeeresearch.org comprehensively covers topics ranging from coffee preparation and espresso brewing to more advanced subjects such as coffee chemistry and agriculture.
		The espresso section brings together the agriculture and coffee sections by drawing a link between preparation methods and flavor profile.
		Blending espresso is an art form that necessitates a complete understanding of coffee harvesting and production methods.
	www.coffeeresearch.org (249 words)

	Espresso machines;capresso:Espresso,espresso machine,pasquini,cappuccino, la pavoni, expresso, saeco, coffee makers, ...
		Espresso machines;capresso:Espresso,espresso machine,pasquini,cappuccino, la pavoni, expresso, saeco, coffee makers, nespresso,espresso maker, rancilio, coffee grinder,jura, cappuccino machine and illy coffee at 1st in Coffee
		are available on a variety of 1st class espresso machines for the coffee connoisseur.
		Our selection of espresso machines and coffee makers by Capresso, La Pavoni, Nespresso, Jura, Rancilio, Pasquini, Cuisinart, Bunn, Bosch, and Saeco, are sure to please even the most demanding espresso connoisseurs and coffee lovers.
	www.1stincoffee.com (183 words)

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