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| | Cultural and Ethnic Food and Nutrition Education Materials: A Resource List for Educators |
 | | Preventive Nutrition Issues in Ethnic and Socioeconomic Groups in the United States, Shiriki K. Kumanyika and Susan M. Krebs-Smith, p. |
 | | Groups discussed include African Americans, Arab Americans, Chinese Americans, Cuban Americans, East Indian Americans, Filipino Americans, German Americans, Haitian Americans, Irish Americans, Italian Americans, Japanese Americans, Jewish A mericans, Korean Americans, Mexican Americans, and Vietnamese Americans. |
 | | Description: Part of the Ethnic and Regional Food Practices Series, this booklet discusses traditional foods and health beliefs of people from India and Pakistan, as well as current food practices by religion and region of origin. |
| www.nal.usda.gov /fnic/pubs/bibs/gen/ethnic.html (12219 words) |
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