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Topic: Ethyl butanoate


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  Thermodynamic and kinetic aspects of the transport of small molecules in dispersed systems
ethyl acetate, ethyl butanoate and ethyl hexanoate, were studied in simple and multiphase systems.
The transfer of ethyl acetate through the interface was the rate-limiting step, while the transfer of ethyl butanoate and ethyl hexanoate through the oil was limited by the diffusion in the aqueous phase.
The effect of sodium caseinate is different for the less hydrophobic compound (ethyl acetate) and the more hydrophobic compounds (ethyl butanoate and ethyl hexanoate); in the presence of sodium caseinate, the R"a"q value increases for ethyl acetate, while the R"I value increases for ethyl butanoate and ethyl hexanoate.
www.aapspharmaceutica.com /search/view.asp?ID=23975   (372 words)

  
  Ethyl
Ethyl butanoate Ethyl butanoate is an ester with the chemical formula CH, with one oxygen having a double bond.
Ethyl mercaptan Ethyl mercaptan is a colorless propane for cooking and heating, as it is used as an additive to give tho...
Methyl ethyl ketone peroxide Methyl ethyl ketone peroxide (MEKP) is a high explosive similar to Acetone peroxide, and sh...
www.brainyencyclopedia.com /topics/ethyl.html   (146 words)

  
 Ester - Wikipedia, the free encyclopedia
The name ester is derived from the German Essig-Aether, an old name for acetic acid ethyl ester (ethyl acetate).
The ester is named according to the alkyl group (the part from the alcohol) and acetate (the part from the carboxylic acid) which make it up; for example, the reaction between methanol and butanoic acid yields the ester methyl butanoate (as well as water).
ethyl butanoate smells of pineapple or apricot or strawberry
en.wikipedia.org /wiki/Ester   (617 words)

  
 Accumulation of Short n-Chain Ethyl Esters by Esterases of Lactic Acid Bacteria Under Conditions Simulating Ripening ...
on cumulative concentrations of ethyl butanoate, ethyl pentanoate, and ethyl hexanoate.
on accumulation of ethyl butanoate, ethyl pentanoate, and ethyl hexanoate.
The accumulation of ethyl butanoate, ethyl pentanoate, and ethyl
jds.fass.org /cgi/content/full/86/9/2818   (4129 words)

  
 Amazon.com: "ethyl butanoate": Key Phrase page   (Site not responding. Last check: 2007-10-25)
pentane:diethyl ether (2:1) and methylene chloride solvents for the extraction of 3-methyl butanol, butanol, 2- phenylethanol, octanal, benzaldehyde, ethyl propionate, ethyl butanoate, ethyl isopentanoate, ethyl octanoate, ethy decanoate,...
This was studied [13] for the odorant ethyl butanoate [15] (i.e., ethyl butyrate CAS# 105-54-4).
Twenty-five milliters of 8.6 micromolar aqueous ethyl butanoate was held in the mouth for...
amazon.com /phrase/ethyl-butanoate   (549 words)

  
 Ester -- Facts, Info, and Encyclopedia article   (Site not responding. Last check: 2007-10-25)
The name ester is derived from the German Essig-Aether, an old name for acetic acid ethyl ester ((A fragrant colorless flammable volatile liquid ester made from ethanol and acetic acid; used in flavorings and perfumes and as a solvent for plastics) ethyl acetate).
Many esters have distinctive odors, which has led to their widespread use as artificial flavorings and fragrances.
ethyl methanoate smells of (Woody brambles bearing usually red but sometimes fl or yellow fruits that separate from the receptacle when ripe and are rounder and smaller than flberries) raspberry
www.absoluteastronomy.com /encyclopedia/e/es/ester.htm   (1007 words)

  
 The Saccharomyces cerevisiae EHT1 and EEB1 Genes Encode Novel Enzymes with Medium-chain Fatty Acid Ethyl Ester ...
on the synthesis of MCFA ethyl esters, the strains eht1
Gas chromatographic measurement of ethyl hexanoate (A) and ethyl octanoate (B) produced by the wild type (wt), the empty vector control strain (ps), and the overexpression strains pEHT1s, pEEB1s, and pYMR210ws after 96 h of fermentation.
Gas chromatographic measurement of ethyl butanoate, ethyl hexanoate, and ethyl octanoate produced in vitro by Eht1 (fl) and Eeb1 (white).
www.jbc.org /cgi/content/full/281/7/4446   (5611 words)

  
 Media Portfolio   (Site not responding. Last check: 2007-10-25)
The second C from the left has a methyl alkyl group, and the fourth C from the left has an ethyl group, so the name is 4-ethyl-3-methylheptane.
The second C from the left has a methyl alkyl group, and the third C from the left has an ethyl group, so the name is 3-ethyl-2-methylpentane.
The third C has an ethyl alkyl group, and the fourth and sixth C's each have a methyl group.
wps.prenhall.com /wps/media/objects/476/488316/ch18.html   (5183 words)

  
 United States Patent Application: 0040238785
Preferred compounds are methyl, ethyl and isopropyl pentanoate, with the most preferred being methyl pentanoate.
Preferred compounds are methyl, ethyl, and isopropyl 2-methyl butanoate, with the most preferred being methyl 2-methyl butanoate.
Preferred combinations are methyl pentanoate/methyl 2-methyl butanoate ethyl pentanoate/ethyl 2-methyl butanoate, and isopropyl pentanoate/isopropyl 2-methyl butanoate, with the most preferred being methyl pentanoate/methyl 2-methyl butanoate.
appft1.uspto.gov /netacgi/nph-Parser?Sect1=PTO2&Sect2=HITOFF&p=1&u=/netahtml/PTO/search-adv.html&r=1&f=G&l=50&d=PG01&S1=20040238785&OS=20040238785&RS=20040238785   (6959 words)

  
 Ethyl butyrate - Wikipedia, the free encyclopedia
Over $120,000 has been donated since the drive began on 19 August.
Ethyl butyrate, also known as ethyl butanoate is an ester with the chemical formula CH, with one oxygen having a double bond.
This article about an organic compound is a stub.
www.wikipedia.org /wiki/Ethyl_butanoate   (78 words)

  
 QIAN AND REINECCIUS, June 2002
Aroma compounds were identified using gas chromatography/Osme-mass spectrometry and confirmed with retention index of standards.
Butanoic, hexanoic, octanoic, and decanoic acids are the major free fatty acids contributing to cheesy, lipolyzed aroma.
Ethyl butanoate, ethyl hexanoate, ethyl octanoate, ethyl propanoate, ethyl pentanoate, ethyl heptanoate, and ethyl decanoate are the major esters contributing to fruity aroma.
www.adsa.org /jds/abs/2002/d0261362.htm   (185 words)

  
 Wine Pages - Aromas and Flavours
Sour milk is ethyl lactate from bacterial spoilage.
Ethyl vanillin has a stronger vanilla aroma and is known in the flavouring industry as Bourbonal.
Cire and miel (F) Wachs and Honig (G) Cera and miele (I) Cera y miel (S) A youthful honeyed character with an impression of wax is caused by ethyl esters of fatty acids, the concentrations of which reduce with ageing.
www.wine-pages.com /guests/tom/taste5.htm   (3526 words)

  
 Synthesis and Molecular Structure of Calix[4]arene Butanoate 1,2-Alternate Conformer   (Site not responding. Last check: 2007-10-25)
Three conformational isomers of calix[4]arene butanoate were isolated from the reaction of calix[4]arene and butanoyl chloride in the presence of NaH and their structures were determined by NMR spectra as 1,2-alternate 2a, partial cone 2b and 1,3-alternate conformer 2c, respectively.
reported that the p-tert-butylcalix[4]arene ethyl ether is flexible, and claimed that the partial cone, when dissolved in 1,1,2,2-tetrachloroethane and heated to above 100 °C, isomerized to a 1,2-alternate conformation until equilibrium was reached.
Three conformational isomers of calix[4]arene butanoate were prepared as shown in Figure 1.
journal.kcsnet.or.kr /publi/bul/bu96n5/bu96n5t13.html   (1649 words)

  
 Chapter 11
CH Ethanol, CH -OH, the next member of the hydroxyl-substituted alkanes, is also known as ethyl alcohol or grain alcohol, because large quantities of it are obtained by the fermentation of grain.
Ethyl alcohol is a colorless liquid with a characteristic and some-what pleasant odor.
The synthesis of ethylamine beginning with ethyl chloride is represented below.
www.3rd1000.com /chptr11.htm   (2459 words)

  
 ethyl butanoate
for ethyl butyrate General Synonyms: ethyl butanoate, butanoic acid ethyl ester, butyric acid ethyl ester, butyric ether, ethyl n-butanoate, ethyl...
ACD/Name: ethyl butanoate or ethyl butyrate depending on preferences AutoNom...
ethanoate- pear pentyl ethanate- banana ethyl butanoate- pineapple methyl salicylate- wintergreen pentyl...
www.neis.com /chemnames/E/ethyl_butanoate.asp   (243 words)

  
 **ethyl** - OneLook Dictionary Search
1 ethyl 2 hydroxybenzene cas #90 00 6
1 ethyl 2 methylbenzene cas #611 14 3
1 ethyl 3 hydroxybenzene cas #620 17 7
www.onelook.com /?w=**ethyl**   (125 words)

  
 Mass Spectra Interpretation: ESTERS
Hint Button: An ethyl ester can produce a characteristic ion formed from the molecular ion less OCH2CH3 (M-45).
ethyl 2-methylpropanoate : MW is 116, 43 is formed by loss of a secondary alkyl fragment from the compound
ethyl butanoate : this compound produces an intense peak at 71
www.chem.arizona.edu /quizplease/msintro/esters/estersk.htm   (512 words)

  
 HortResearch Publication - Processing Of Kiwifruit   (Site not responding. Last check: 2007-10-25)
The flavour is susceptible to further changes and this may be influenced by an indigenous lipoxygenase.
Scientists at DSIR showed that ethyl butanoate, hexanal and E-hex-2-enal are important contributors to the aroma of kiwifruit and found that increasing ripeness is associated with a rapid increase in the levels of aroma volatiles, especially esters.
Methyl butanoate, ethyl butanoate and E hex-2-enal exert a positive influence on the favourable characteristics of kiwifruit flavour.
www.hortnet.co.nz /publications/science/lodge2.htm   (2298 words)

  
 Effect of Interface in Model Food Emulsions on the Volatility of Aroma Compounds   (Site not responding. Last check: 2007-10-25)
Volatility of two aroma compounds-ethyl butanoate and ethyl hexanoate-was investigated in monophasic and biphasic systems.
In homogeneous systems, aroma retention was affected by the nature of the nonvolatile compounds: it was nearly 100% in triolein for both ethyl butanoate and ethyl hexanoate; in 5 g/L aqueous solution of sodium caseinate or sucrose stearate, retention values were 20% and 35% for ethyl butanoate and ethyl hexanoate, respectively.
In biphasic systems, the vapor-liquid partition coefficient of ethyl hexanoate was not changed whether or not the system was emulsified and regardless of the nature of the surface active compound, i.e., sodium caseinate or sucrose stearate.
pubs.acs.org /cgi-bin/abstract.cgi/jafcau/1996/44/i02/abs/jf950279g.html   (207 words)

  
 Upto11.net - Wikipedia Article for Ester
The name ester is derived from the German Essig-Aether, an old name for acetic acid ethyl ester (ethyl acetate).
Esters can be produced by an equilibrium reaction between an alcohol and a carboxylic acid.
The ester is named according to the alkyl group (the part from the alcohol) and acetate (the part from the carboxylic acid) which make it up; for example, the reaction between methanol and butanoic acid yields the ester methyl butanoate (as well as water).
www.upto11.net /generic_wiki.php?q=ester   (459 words)

  
 China Ethyl Butyrate, Ethyl Butanoate, Ethyl Ester & Butyric Acid
China Ethyl Butyrate, Ethyl Butanoate, Ethyl Ester & Butyric Acid
Solvents > Ethyl Butyrate, Ethyl Butanoate, Ethyl Ester & Butyric Acid
Ethyl Butyrate, Ethyl Butanoate, Ethyl Ester & Butyric Acid
lemonchem.en.alibaba.com /product/50022401/50112925/Solvents/Ethyl_Butyrate__Ethyl_Butanoate__Ethyl_Ester___Butyric_Acid.html   (177 words)

  
 101. Ethyl butyrate (FAO Nutrition Meetings Report Series 44a)
Additional information, such as biological data and a toxicological evaluation, considered at that meeting, is to be found in this document.
Description Ethyl butyrate may be prepared by the esterification of normal butyric acid with alcohol.
It is a colourless liquid with a fruity odour Biological data Biolochemical aspects This ester is hydrolysed by pancreatic lipase to ethyl alcohol and butyric acid (Oppenheimer, 1925; Nishida, 1957).
www.inchem.org /documents/jecfa/jecmono/v44aje10.htm   (320 words)

  
 [No title]   (Site not responding. Last check: 2007-10-25)
Eight people (five females and three males) ranging in age from 16 to 19, in good health with the ability to smell a standard set of stimulants: ethyl butanoate, ethyl 2-methyl-butanoate, ethyl hexanoate, 1,8-cineole, menthone, l-menthol, and l-carvone were used as subjects.
Frozen enzyme-stabilized Concord grape juice from a single press lot was thawed to 2oC, stored in glass and brought to 25oC prior to extraction and sensory testing.
Grape juice containing 1,8-cineole as the internal standard was extracted with Freon 113 and ethyl acetate and analyzed by GCO on a fused silica capillary column coated with methyl silicone.
www.nysaes.cornell.edu /fst/faculty/acree/lit/acree126.html   (220 words)

  
 Esters (the nose knows)(Larry Lippman)
Chronic exposure to ethyl acetate from use as an industrial solvent can result in secondary anemia, fatty degeneration of the liver, leucocytosis, etc., but I do not believe it is a suspected carcinogen, per se.
Nevertheless, ethyl acetate in minute quantities is used in the formulation of flavorings and fragrances.
I know >ethyl acetate is ethyl ethanoate [pear drops fragrance] but I am clueless >about most of the ones listed.
yarchive.net /chem/esters.html   (1496 words)

  
 GHB Synthesis FAQ
The small amount of methanol released over time in the metabolism of MAB is probably not harmful, and the toxicity of EAB is in the literature said to be in the same ballpark as GHB.
The medium was evaporated under vacuum, and extracted with ethyl ether.
After the drying and evaporation of the solvent, the residue was chromatographed on a silica gel column eluted with a mixture of EtOAc:MeOH (97:3) to yield 5.22 g (71%) of pure T-HCA.
www.erowid.org /archive/rhodium/chemistry/ghb.html   (3987 words)

  
 The ChemoReception Web   (Site not responding. Last check: 2007-10-25)
Calculation of odor activity values (ratio of concentration to odor threshold), on the basis of odor thresholds in water, revealed especially the six compounds (Z)-3-hexenal (green), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (caramel-like, sweet), methyl butanoate (fruity), ethyl butanoate (fruity), methyl 2-methylpropanoate (fruity), and 2,3-butanedione (buttery) as the key flavor compounds in the typical strawberry-like odor of the juice.
These results were corroborated by the following sensory experiments: A mixture of the 12 most potent odorants added to a model juice matrix, consisting of pectin, sugars, and nonvolatile acids, in concentrations equal to those in the fresh juice, resulted in an overall odor profile very similar to that of the fresh juice.
Furthermore, comparison of the overall odors of 11 model mixtures lacking in 1 of the 12 odorants under investigation, with the odor evoked by the complete set of odorants, showed a clear flavor difference, especially when 4-hydroxy-2,5-dimethyl-3(2H)-furanone, (Z)-3-hexenal, or methyl butanoate was lacking in the mixture.
moe.csa.com /crw/1998/smol19.html   (221 words)

  
 Australian Financial Review - Smells OK? It must be the ethyl propanoate   (Site not responding. Last check: 2007-10-25)
So the descriptor "perfumed floral" employed by the trained sensory panel could be reliably related to the presence of the impact aroma compounds ethyl-3-methyl butanoate, geraniol, and b-damascenone determined by the chemical analysis.
Although it's interesting to note that the perception of this "perfumed floral" character is diminished when there are elevated levels of another compound known as TDN.
The likely key aroma compounds of the riesling wines assessed using the PLS models numbered just 10 and were: the ethyl esters, ethyl-3-methyl butanoate, ethyl propanoate, ethyl-2-methyl propanoate; the acetates 3-methyl butyl acetate and 2-phenyl ethyl acetate; the alcohol, 2-phenylethanol; the monoterpenes, linalool and geraniol; the norisoprenoids, TDN and b-damascenone.
afr.com /articles/2003/07/18/1058035195542.html   (1076 words)

  
 Quiz 14 Carboxylic Acids, Esters, Amines, and Amides   (Site not responding. Last check: 2007-10-25)
The reaction of a sodium hydroxide and ethyl ethanoate is called
The hydrolysis products are formed when the following compound undergoes acid hydrolysis.
When ethyl amine reacts with HCl, the product is
motted.hawaii.edu /~quizuser/quizzes/karent/QuizCarboxylicacids.html   (165 words)

  
 28-1 Characterization of Parmigiano Reggiano cheese aroma   (Site not responding. Last check: 2007-10-25)
Thirty-six odor-active compounds had high flavor dilution values, but no single compound was found to be responsible for the characteristic aroma of this cheese.
AEDA found that acetaldehyde, 2-methylpropanal, 2-methylbutanal, 3-methylbutanal, acetic, butanoic, hexanoic, octanoic, and decanoic acids, ethyl butanoate, ethyl hexanoate, dimethyl trisulfide, methional and phenylacetaldehyde had high flavor dilution values, suggested that they were important to the aroma of this cheese.
In addition, some pyrazines appeared to be important to the nutty aroma of this cheese.
ift.confex.com /ift/2002/techprogram/paper_14208.htm   (297 words)

  
 Chemoreception Abstracts
Methyl 2-methylbutanoate, isobutyl acetate, ethyl butanoate, ethyl 2-methylbutanoate, isopentyl formate, butyl acetate and hexyl acetate as well as hexanal were important odor contributors in the headspace gas of apple on the basis of high Flavor Dilution (FD) factors.
Methyl 2-methylbutanoate and ethyl 2-methylbutanote were considered as the most potent odorants because of their lowest threshold values.
In addition, the threshold values-in-air of isopentyl formate, isopentyl acetate and butyl isobutanoate, which have never been reported, were estimated at 0.149, 1.95 and 0.00607 mu l/l, respectively.
www.csa.com /factsheets/chemoreception-set-c.php   (309 words)

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