| |
| | Etymologically Speaking... |
 | | This term, which comes from the French abricot--and was aubercot until the Fifteenth Century--does not have one simple etymology, but rather a combination of several, involving a considerable juxtaposition of ideas. |
 | | On the one hand, we have Portuguese albricoque, Spanish albaricoque and Italian albicocca, which all stem from the Arabic al barqouq or al birquq, for the Iberian Peninsula owed much to the Arab gardeners of Southern Spain (Andalusia). |
 | | The OED summarizes this original sense best, "The `fifth essence' of ancient and medieval philosophy, supposed to be the substance of which the heavenly bodies were composed, and to be actually latent in all things, the extraction of it by distillation or other methods being one of the great objects of alchemy." |
| www.westegg.com /etymology (10441 words) |
|