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| | The SKEENA RIVER "Great Canadian Rivers" |
 | | Schools of mouth-watering smelts known as eulachon (or oolichan, pronounced ool-i-kan) are on Mother Nature's menu, attracting a host of hungry predators as the spawning fish begin their upstream journey. |
 | | Composed of oleic, stearic and palmitic acids, the oil is high in vitamins A, D, K and E. Eulachon "grease," extracted through a process of decomposition, heating, skimming and straining, has long been a dietary staple of the Skeena River Tsimshian, Gitksan and Nisga'a tribes. |
 | | In the past decade, however, puzzling variations in eulachon spawning runs have been noted, ranging from a complete disappearance in California, to dramatic seasonal drops in formally stable rivers such as the Fraser. |
| www.greatcanadianrivers.com /rivers/skeena/species-home.html (1141 words) |
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