| |
| | Milena Klimek |
 | | Some of the native foods that European settlers noticed included most of what the Native Indians feasted on, but many of the settlers had never seen such foodstuffs. |
 | | Inundated with the variety and abundance of new foods, the settlers experienced the range of wild fowl such as, mallards, teal, the Canada goose, partridge, loon, wild turkey, and prairie chickens
in southwestern Minnesota prairie chickens were so thick that the settlers didn't waste shells to shoot them, instead, they trapped them. |
 | | Europeans also integrated many of their already global food sources in the Minnesota landscape. |
| www.stolaf.edu /depts/cis/wp/klimek/mealspaste.html (1035 words) |
|