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Topic: Falernum

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	Martini Republic » Barbados In A Bottle (Site not responding. Last check: 2007-10-12)
		Falernum; it’s a dual darling both of traditional Bajan drinks (and those native to the surrounding tropics) and also of the mythic and lush tiki drinks of the mid century.
		Falernum is a subject about which I am not exactly an impartial observer, but about which I have done a great deal of research nevertheless.
		Falernum was the name of the lowest growth grapes – at the foot of the hill.
	www.martinirepublic.com /item/barbados-in-a-bottle (2587 words)

	Falernum - CookbookWiki
		Falernum is a sweet syrup used in Tropical and Caribbean drinks.
		Falernum may owe its name to the Roman wine of Campania: "Falernian".
		Falernum dated back to the 1700's, but the earliest known reference in bar manuals seems to be the 1930s.
	www.cookbookwiki.com /Falernum (156 words)

	Recipes
		Place lime quarters and the grapes in the bottom of mixing glass, add the Velvet Falernum and the syrup and muddle extracting the juice and the oil in the skin from the lime quarters.
		Place lime quarters in the bottom of mixing glass, add the Velvet Falernum and the syrup and muddle extracting the juice and the oil in the skin from the lime quarters.
		Place lime quarters and cherries in the bottom of a mixing glass, add the Velvet Falernum and the syrup and muddle extracting the juice and the oil in the skin from the lime quarters.
	www.velvetfalernum.com /recipes.htm (684 words)

	Humu Kon Tiki » Blog Archive » Falernum Controversy: The Good Doc Weighs In
		Here it is in a nutshell: Falernum is called for in a number of classic tiki drinks, Falernum has been produced over the years by a number of different outfits with a lot of variation in recipes, and Falernum stopped being available in the United States sometime in the ’90s.
		The Falernum that seems most tightly tied to the oldest Falernum recipe is Velvet Falernum, which has a light, crisp flavor.
		Some argue that Velvet Falernum is the most true to original Falernum, while others argue that it doesn’t matter, because the richer, syrupier Sazerac Falernum was more likely to be used when developing the recipes for the classic tiki drinks.
	blog.humuhumu.com /2006/06/12/falernum-controversy-the-good-doc-weighs-in (543 words)

	Slakethirst » On Falernum
		Falernum, a mildly alcoholic lime-and-spice liqueur, is an essential component of a number of classic Caribbean cocktails.
		There seems to be some disagreement concerning the history of falernum, but those who enjoy folksy — if unlikely — origin myths may see the alleged story of its creation.
		Falernum had all but vanished from these shores when The Sazerac Company discontinued their production some years back, leaving only a few flavored syrups to meet the needs of the US market.
	slakethirst.com /2005/07/09/on-falernum (1274 words)

	MisterLUCKY: Cocktails
		Falernum is a sweetener from Barbados distributed in the United States by the Sazerac institution of New Orleans.
		To sample its aroma is to be reminded of orgeat syrup, but to taste it is to enter into an exotic chamber of Caribbean delights.
		We found our bottle of Falernum in a local spirit shop so we don't imagine it would be much trouble to locate, but if it is, substitute orgeat syrup and increase the amount of citrus.
	www.mrlucky.com /html/cocktails/mardigrassour.htm (173 words)

	CocktailDB: The Internet Cocktail Database \| falernum
		Velvet Falernum, produced by R.L. Seale, Ltd. said to have been invented by John D. Taylor in 1890, and Stansfeld-Scott, Inc., successors to A.V. Stansfeld in said to have been invented by A.V. Stansfeld in 1935.
		The Velvet Falernum bottle shows a depiction of a gold medal said to have been won in 1923 at a Bajan agricultural exhibition.
		While the product may be proprietary insofar as ownership of the Falernum name in certain geographic regions is concerned, multiple companies produce it in its native Barbados, Bermuda, and in the United States.
	www.cocktaildb.com /ingr_detail?id=309 (325 words)

	Bermuda Rum Swizzle (Site not responding. Last check: 2007-10-12)
		As part of my research into Falernum, this was one of the few cocktails that I could find which still required this ingredient.
		Many other Falernum based drinks have instead converted over to the more easily available Grenadine.
		While both are sweet, and have a slightly distinctive citric tang to them, Falernum also uses Ginger and some other spices to add some interesting undernotes to its flavor.
	www.drinkboy.com /Cocktails/recipes/BermudaRumSwizzle.html (263 words)

	Martini Republic » tiki (Site not responding. Last check: 2007-10-12)
		So it was that after my Falernum article, I came upon Paul Clarke’s experiments into realms Falernian.
		A homemade falernum (or any such exploration) is a statement of faith in ones’ self, one’s own ability to take simple items and personally sculpt a thing of complex art.
		Let the established brands do what they do in the drinks that call for them, May the new Falernums, bitters, Pimento Dram serve the spirit of invention, for the drinks yet to be envisioned, yet to be tasted.
	www.martinirepublic.com /item/category/drinks/tiki (2020 words)

	Velvet Falernum
		Last Spring, Master Mixologist Dale DeGroff joined forces with the national importer, The Spirit of Hartford, LLC to introduce Velvet Falernum, an exciting and original ingredient used for flavoring exotic rum drinks such as Rum Punches, Rum Swizzles and the popular Barbados drink; Corn 'n Oil.
		Recipes as well as upcoming events featuring Dale DeGroff and Velvet Falernum will be posted at www.Kingcocktail.com and at www.velvetfalernum.com.
		VELVET FALERNUM is produced in Barbados and imported into the United States by The Spirit of Hartford, LLC, Hartford, CT. For additional information, contact Dolores Jones or Kay Olsen at 860-404-1776 or fax 860-404-1777.
	www.kingcocktail.com /Falenm-release.htm (276 words)

	The Cocktail Chronicles » Blog Archive » Falernum #8
		I’ve also found that when making falernum, if one has a half-decent orgeat (which I do) it can be used in place of almond syrup.
		Rick — the eGullet recipe was actually Falernum #1 for me — I found it pretty mild, especially when compared to the commercial versions.
		I didn’t go that route, simply because it would mean every time I made a drink with the falernum, I’d have to recall (or dig out of my notes) the ratio I’d come up with, and adjust that to the particular recipe, depending on how much falernum it called for.
	www.cocktailchronicles.com /2006/07/28/falernum-8 (1761 words)

	The taste bud's connected to the falernum
		He just signed off on a liquor delivery and three bottles of a new product called Velvet Falernum were in one of the cases.
		Falernum is a low-alcohol liqueur made with sugarcane and flavored with lime, almonds and cloves among other things.
		Shake the vodka, lime juice, Velvet Falernum, orange juice and bitters with ice and strain into a chilled Martini glass.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/2003/09/18/WIGMF1OATF1.DTL (554 words)

	Swank Blather » Tropical drink home brewing
		He is a great soldier in the quest for perfect Falernum, and has indeed made his own!
		It was he who put together the great Falernum tasting of Hukilau 2004.
		He even sings songs he has written about Falernum and cocktails with his band The Crazed Mugs.
	www.swankpad.org /blather/2006/07/07/tropical-drink-home-brewing (440 words)

	* Falernum - (Drinks): Definition
		Falernum: a tasty West Indian syrup made from almonds and spices.
		Note: If you don't have falernum, you "can" substitute grenadine, although it isn't quite the same thing.
		Combine Rums, Falernum and juice with ice and shake well.
	en.mimi.hu /drinks/falernum.html (130 words)

	eCocktail - Cocktails von A-Z
		Gin, Rum, Rum 75%, Falernum, Crème de Cacao weiß, Zitronensaft...
		Rum, Rum dunkel, Curaçao orange, Falernum, Limettensaft, Grenadinesirup, Mandelsirup...
		Apricot Brandy, Rum Light, Rum dunkel, Rum 75%, Falernum, Limettensaft, Ananassaft, Orangensaft, Passionsfruchtsaft, Zitronensaft...
	www.ecocktail.de /de/ecocktail-cgi/datenbank/zutaten_cocktails.cgi?zutaten_id=605&zutaten_name=Falernum (203 words)

	The Spirit World - » The Voyager Cocktail
		What I finally settled on was using Benedictine and falernum, which is a rather hard-to-find ingredient that was once fairly popular for use in these Tiki style cocktails.
		Lime juice is something that always offers a tang that gets your attention, with the Benedictine and falernum bringing both sweetness and spicy complexity to round things out in a rather unique fashion.
		If you can’t find falernum in your area, you can either order it from Fee Brother’s, or you can attempt to make your own.
	thespiritworld.net /2007/01/22/the-voyager-cocktail (916 words)

	Tiki Central Forums - Topic: velvet falernum=mistake
		If you'll continue to search the archives, which obviously you did to dredge up this one, you'll find a taste test of the 4 available Falernums by some well-traveled palates.
		I think I snagged a peek there, and there was some mention that a 50/50 mixture of the Fees + JD Taylor came pretty close to the Sazerac Falernum.
		The fine thing about this post is that you'll be able to learn from other's "mistakes" as the basic ingredients for homemade Falernum seem to be quite easy.
	www.tikiroom.com /tikicentral/bb/viewtopic.php?topic=4882&forum=10&start=15 (510 words)

	Alcohol Press Releases at Bar None Drink Recipes
		VELVET FALERNUM is an excellent ingredient for exciting rum drinks such as Rum Punches, Rum Swizzles, Mai Tai’s and the standard on the island of Barbados — Corn ‘n Oil — Rum, VELVET FALERNUM and a dash of bitters over crushed ice.
		He has created many new drinks using VELVET FALERNUM; the Velvet FOG, with orange vodka, bitters and orange juice, and the Prestige Cocktail, with aged rum, dry vermouth, lime juice and pineapple juice.
		VELVET FALERNUM is produced in Barbados and imported into the United States by The Spirit of Hartford, LLC, Hartford, CT. For additional information, please call Dolores Jones or Kay Olsen at 860-404-1776 or fax 860-404-1777.
	www.barnonedrinks.com /press/2004/04/press1.html (377 words)

	The Webtender Forums: Re: Query: Corn ‘n Oil <by natter>
		My sister's boyfriend is BAJAN, and I asked him if he drinks falernum (I haven't met him yet, they live across the country, but look forward to having a few corn 'n oils with him in july.) After I asked him he became quite giddy, and so he of course does drink it.
		I have to say an "apple 'n oil" is awesome, too (sub apllejack for rum).
		He also says they drik falernum with red wine, not sure what it is called, said he would ask his mother, who would know quite a bit better than he.
	www.webtender.com /iforum/message.cgi?id=59852 (388 words)

	montrealfood.com: Summer Drinks (Site not responding. Last check: 2007-10-12)
		Three that I came across recently are Velvet Falernum Liquer, Sweet and Dandy Mauby Syrup, and Aunt May’s Ginger Beer Syrup.
		Velvet Falernum is a lime based syrup with hints of almond and clove.
		It is traditionally served like a lime cordial, over crushed ice with a shot of rum.
	www.montrealfood.com /sumdnk.html (407 words)

	John D. Taylor's Velvet Falernum - "Gold Medal" beverage
		Note: Velvet Falernum became available in March 2003 and was presented at the Nightclub and Bar show in Las Vegas in March 2003.
		We would like to post your favorite Velvet Falernum recipe here with your name.
		Note the state that you live in for a list of distributors in your area.
	www.velvetfalernum.com (271 words)

	TangoItalia - Campania wine
		They favored the vineyards along the coast north of Naples where Falernum, the most treasured wine of the empire, was grown.
		The wines of Ischia and Solopaca rate increasing praise, as do the new DOCs of Falerno del Massico, where the ancient Falernum was grown.
		Recently the region's wine authorities have put the emphasis on controlled quality in new zones designed to revive Campania's historical potential.
	www.aaanetserv.com /wine_campania.html (230 words)

	Boise Weekly - Not Your Everyday Newspaper: Food + Drink: Drink: Drinking the dead
		If you order a Zombie at a local bar, watch the bartender's face pinch up and then hand him or her this recipe.
		It is very close to Don the Beachcomber's original recipe however the original calls for falernum syrup which most bartenders will not have on hand.
		Once a staple of most bars, falernum syrup is used to impart flavors of vanilla, allspice, ginger, almonds, cloves and lime to tropical drinks.
	www.boiseweekly.com /gyrobase/Content?oid=oid:213317 (340 words)

	Master: Chapter 30
		There is a resurrection that takes place, but it is Azazello who poisons the Master and Margarita.
		Falernum the color of blood: In this chapter, Bulgakov has Azazello serve the Master and Margarita Falernum wine.
		He describes the wine as having "stained [everything] the color of blood." However, Falernum is an amber colored wine.
	cr.middlebury.edu /public/russian/Bulgakov/public_html/C30.html (620 words)

	Bar'o'paedia - D E F - BarFliers.com
		A sweet syrup of Caribbean origin made from ginger, almonds, limes, and other various fruits and herbs.
		Falernum, like grenadine, contains little or no alcohol, and is used to flavor or sweeten mixed drinks.
		An extremely bitter Italian herbal apertif or digestif made from cinchoma bark, gentium, rhubarb, calamus, angelica, myrrh, chamomile and peppermint.
	www.barfliers.com /baropaedidef.php (229 words)

	Master: Chapter 25
		In his preparatory notes to the last edition, Bulgakov has a note: "Could Pilate have eaten oysters?" (See Ianovskaia, Tvorcheskii put' Mikhaila Bulgakova, 251 in Sokolov 547).
		Falernum / Cecubum -- Bulgakov originally thought Falernum wine was red.
		When he learned it was dark amber, he changed the wine to Cecubum in most passages (but see the
	cr.middlebury.edu /public/russian/Bulgakov/public_html/C25.html (465 words)

	RecipeGullet - Recipe #206 - Velvet Falernum Syrup - a more reasonable amount
		Dale's recipe for Velvet Falernum makes 5 quarts of the stuff.
		Some additional notes, the flavor of the homemade Falernum is dominated by the bitter notes of lime zest.
		When we have done tastings, people tended to prefer the more sophisticated flavor of the homemade (zesty) Velvet Falernum, so it is worth making yourself.
	recipes.egullet.org /recipes/r206.html (227 words)

	Welcome to egullet.org
		The Flaming Orange Gully is a spicy, sexy melange of fresh orange juice, Stolichnaya Ohranj, Angostura Bitters, Velvet Falernum Syrup, and fresh grated nutmeg (recipe follows).
		To make it easy on eGulleteers (and others) who want to sample the tasty cocktail without mixing it themselves, The Flaming Orange Gully will be featured on the Beacon restaurant, New York City, cocktail menu throughout February and March 2003.
		Note: Velvet Falernum Syrup is rare and difficult to come by in the US (it has just been approved by BATF and you can watch the under-construction Velvet Falernum site for updates; you can also check with the distributor via e-mail).
	www.egullet.com /tdg.cgi?pg=ARTICLE-flaminggully (400 words)

	Falernum Productions Home Page
		These are the things you have come to expect from a entertainment production company.
		And these are the things Falernum Productions™ can offer.
		In the meantime, if you would like to hear about some of the possibilities that exist with Falernum Productions™, please email our Enquiries Department at enquires@falernumproductions.com.
	www.falernumproductions.com (65 words)

	Horses
		My favourite horse at the trainer's stable (Jenny B. Hansen) was Falernum.
		He was a really nice and gentle horse, and I loved riding him.
		See some pictures of Falernum, and read more about him.
	home.online.no /~lk.gh/horses.htm (287 words)

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