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| | Amazon.com: The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes ... (Site not responding. Last check: 2007-11-04) |
 | | The Czechs are particularly fond of meals centered around egg dishes and dumplings, for instance Baked Eggs with Chicken Livers, Farina Omelet, Noodle Souffle with Cherries and Nuts, Noodles with Farmer Cheese, Napkin Dumplings, Dumplings with Smoked Meat, and Sour Cream Pancakes. |
 | | As in America, Czechs cook to their own taste (thus the arguments regarding spices) creating personalized specialties from standbys such as dumplings, strudel, kolache and breads, fixing it to suit the tastes of those they cook for. |
 | | As with people in most of the countries in Europe, Czechs have their tried and true favorites which they cook, by American standards, very frequently. |
| www.amazon.com /Czechoslovak-Cookbook-Czechoslovakias-best-selling-authentic/dp/0517505479 (1907 words) |
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