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| | farinata (Site not responding. Last check: ) |
 | | called farinata (literally, floured), this traditional pancake is made by stirring chick pea flour into a mixture of water and olive oil to form a loose batter, seasoning it with fresh rosemary and sea salt, and baking it in the oven or, more traditionally, over an open fire. |
 | | a relative of nice s socca, farinata is enjoyed throughout the day--for breakfast, at lunch, after school, or before dinner. |
 | | leftovers are turned into panissa (paniccia in dialect), a combination of chunks of farinata, olive oil, chopped onions, mushrooms, and grated cheese that s baked to form a crust and served piping hot. |
| www.anuket.it /venditaanguillaallevamento/9-f6830640-9.htm (224 words) |
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