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| | Mass Agriculture in the Classroom |
 | | Fresh From the Farm creates a partnership between the Natural Resources Trust of Easton, a second grade Brockton classroom, and the student's families, to teach where apples, honey, dairy products, eggs, maple syrup, wheat, corn and hay come from. |
 | | The list will include farms, gardens, museums, businesses and cooperatives, educational facilities, organizations and already existing school programs which are resources for the teacher interested in any aspect of local agriculture. |
 | | The three programs to be offered are: "Down on the Farm", a literacy program for grades K1, "Farm Frolics" for grades 23, and "Farm Hands" a continuation of the explorations for students who have participated in last year's Hames and Axel Farm offerings. |
| www.umass.edu /umext/mac/Mini-Grants/minigrants1997.htm (2829 words) |
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