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	fats and oils. The Columbia Encyclopedia, Sixth Edition. 2001-05
		Animal fats are esters of saturated fatty acids; vegetable oils are esters of unsaturated fatty acids.
		Fats are digested in the human body chiefly by the enzyme lipase (in the pancreatic juice) aided by the bile.
		Medical research indicates the possibility that saturated fats in the diet contribute to the incidence of arteriosclerosis; such fats may raise the blood’s level of cholesterol, which is deposited in the arteries.
	www.bartleby.com /65/fa/fatsNoil.html (540 words)

	Fats and Oils - Chapter 2
		The properties of different fats and oils depend upon the characteristics of the triglycerids of which they are mixtures and upon the proportions of these triglycerids to one another.
		Indeed, the fat from a given natural source, say a given species of animal or plant, may contain the same triglycerids in slightly different proportions, depending upon the conditions of the environment prevailing while the fat was being formed.
		Fats and oils being mere mechanical mixtures of triglycerids, it is possible in many cases to separate them more or less completely into their component triglycerids by simple mechanical means, chilling and pressure.
	journeytoforever.org /biofuel_library/fatsoils/fatsoils2.html (2891 words)

	Chemical of the Week - Fats and Oils
		As a result, grocery shelves are filled with food packages that proclaim their contents to be “low fat” or “fat free.” However, other reports caution that dietary fats are necessary for health, and that the chemical nature of the fats is important.
		Fats and oils are esters of the tri-alcohol, glycerol (or glycerine).
		Oils that undergo this process are called drying oils and are used in oil paints.
	scifun.chem.wisc.edu /CHEMWEEK/FatsOils/Fats&Oils.html (973 words)

	Allrecipes \| Cook's Encyclopedia \| fats and oils
		Fats and oils are either saturated or unsaturated, the latter classification being broken down into monounsaturated and polyunsaturated fats.
		Unsaturated fats are derived primarily from plants and are liquid (in the form of an oil) at room temperature.
		Omega-3 oils are a particular classification of fatty acids found in some plants (such as FLAX SEED) and in the tissues of all sea creatures.
	allrecipes.com /advice/ref/ency/terms/6444.asp (736 words)

	[No title]
		Fats tend to be solids at room temperature; oils tend to be liquid at room temperature.
		It is the combined absence of the Cis w=3 fats and oils and the presence of these saturated and trans-fats and other toxic isomers that cause these cellular membranes to become stiff and sticky instead of fluid and slippery.
		All naturally occuring fats and oils are mixtures of long and short chain saturated fats and mixtures of mono and poly unsaturated fats of the Cis configuration.
	www.healingmatters.com /fats.htm (2596 words)

	Fats & Oils
		Flax oil was replaced by more stable oils, oils with less of the essential fatty acids in them and therefore, less chance of spoilage during transport and storage, but also, therefore, oils of inferior nutritional value.
		We ended up with fats and oils which are the nutritional equivalent of the refined sugars in carbohydrate nutrition: demineralized, de-vitaminized, fiber-less, empty calories, which cannot be properly digested and metabolized, which rob the body of its stores of minerals and vitamins, which lead to fatty degeneration in all of its many forms.
		All fats and oils are mixtures of triglycerides.
	tuberose.com /Fats_&_Oils.html (12268 words)

	Vegetable Oils and Animal Fats, Oil Program, US EPA
		Animal fats and vegetable oils are regulated under 40 CFR 112, which has identical requirements for petroleum and non-petroleum oils.
		It adds new definitions for animal fats and vegetable oils and further differentiates between classes of oils by establishing new groups of oils termed Group A, B, and C, based on the specific gravity of animal fats and vegetable oils.
		Subpart C describes the requirements for animal fats and oils and greases, and fish and marine mammal oils; and for vegetable oils, including oils from seeds, nuts, fruits, and kernels.
	www.epa.gov /oilspill/vegoil.htm (696 words)

	Fats, Lipids and Oils - Elson M. Haas M.D. - HealthWorld Online
		Fats are important in transporting other nutrients, such as vitamins A, D, E, and K—the “fat-soluble vitamins.” Fats are also an essential component of the cell membrane, and internal fatty tissues protect the vital organs from trauma and temperature change by providing padding and insulation.
		Fats and oils are less dense than water; unless they are emulsified they rise and pool at the top of the gastric contents and so are acted upon last, thus taking the longest to digest and in some ways slowing the digestion.
		When the fats move into the small intestine, their main place of digestion, bile is secreted from the gallbladder (bile is made by the liver and concentrated in the gallbladder).
	www.healthy.net /library/books/haas/lipids.htm (6607 words)

	Fats and Oils
		Omega-3 fats are retained better in tissues in the presence of saturated fats, and saturated fats promote healthy immune systems because of their antimicrobial properties that prevent the buildup of harmful microorganisms in the digestive tract.
		Polunsaturated fats are mixed with a metal (nickel oxide) and subjected to hydrogen in a high-pressure, high-temperature reactor.
		The best sources of omega-3 fats are cod liver oil (1 tspn per 50 lbs of body weight), fish oil capsules (containing 250 mg of DHA for children over 7 years old), and DHA (docosahexaenoic acid) supplements derived from algae (Neuromins).
	www.cure-guide.com /Child_Health_Guide/Fats_and_Oils/fats_and_oils.html (1318 words)

	Food storage: Storing Fats and Oils
		Since fat is both required for human health and an important part of our diets, we should include fat in our emergency preparedness plans--some combination of butter, margarine, vegetable oil, olive oil, and shortening.
		Fats should be stored in cool or cold conditions-never in a warm pantry-in the dark, and sealed so that they are not exposed to air.
		A saturated fat is a fat that has been saturated with hydrogen atoms, is stable and less prone to oxidation but the molecular composition of saturated fats is believed to raise serum cholesterol levels.
	www.preparedpantry.com /index.asp?PageAction=Custom&ID=14 (1032 words)

	Lipids, Fats, and Oils
		Fats are made by animals as a way of storing energy obtained from plants.
		The words fats, oils, and lipids are used interchangeably for the same nutrient.
		Technically fats and oils (which are liquid fats) are part of a group of substances called lipids.
	www.webmd.com /content/article/83/97646.htm (760 words)

	AFH LIBRARY - Healthy Fats and Oils.
		Flaxseed oil is consumed as a dietary supplement and/or in salad dressing (we use half flax oil and half olive oil in our salad dressing, together with apple cider vinegar or lemon juice, water and herbs).
		Bad fats are the modern refined vegetable oils produced at high temperatures (soy, corn, safflower, cottonseed, canola), hydrogenated or partially hydrogenated oils, and all oils heated to high temperatures during frying.
		Fats and oils are chains of carbon atoms.
	www.alkalizeforhealth.net /Lhealthyfats.htm (2209 words)

	Micronutrients
		Flaxseeds, flaxseed oil, canola (rapeseed) oil, soybeans and soybean oil, pumpkin seeds and pumpkin seed oil, purslane, perilla seed oil, walnuts and walnut oil.
		Evening primrose oil, grape seed oil, flaxseed oil, and oils of grains, nuts and seeds, such as soybean, walnuts, sesame, sunflower, avocados, meat and fish like salmon, trout, mackerel and tuna.
		Flaxseed oil is obtained from the seed of the flax plant.
	orthomolecular.org /nutrients/fats.shtml (725 words)

	Fats and Oils
		The amount and type of dietary fat that should be present in a healthful diet has been the source of tremendous controversy in recent years.
		Dietary fat supplies 9 calories per gram (compared to 4 calories per gram from carbohydrates and protein) and aids in the absorption and transport of the fat-soluble vitamins (vitamin A, vitamin D, vitamin E, and
		Fat improves the taste and feel of food and provides a sense of satiety; dietary fat also provides essential fatty acids that the body cannot synthesize on its own, but requires for many normal physiological processes.
	www.pccnaturalmarkets.com /health/Food_Guide/Fats_And_Oils.htm (329 words)

	Fats and Oils (Site not responding. Last check: 2007-09-16)
		In more detail, the influence of fat on prostaglandins and leukotrienes has been suggested as a mechanism by which dietary fats influence the start of cancer.
		Polyunsaturated fats are found in safflower, sunflower, corn, and cottonseed oils.
		Monounsaturated fats are in olive, canola, and peanut oils and most nuts.
	psa-rising.com /eatingwell/fats.htm (448 words)

	Fats and Oils
		The fats and oils which are available to us for culinary purposes are actually mixtures of differing fatty acids so for practical purposes we'll say saturated fats are solid at room temperature (70º F) and unsaturated fats we call oils are liquid at room temperature.
		For dietary and nutrition purposes fats are generally classified as saturated, monounsaturated and polyunsaturated, which is a further refinement of the amount of saturation of the particular compositions of fatty acids in the fats.
		An extreme example of rancidity is the linseed oil (flaxseed) that we use as a wood finish and a base for oil paints.
	waltonfeed.com /grain/faqs/iie.html (1981 words)

	Fats & Oils Program
		Chill fractionation of fats and oils for the removal of saturates and waxes.
		Advanced Fats and Oils Analyses capabilities include: Fatty acid profiles, Triglyceride profiles, Lecithin composition and profiles, tocopherol composition, plant sterol profiles, gossypol analysis, mono- and di-glyceride composition, fatty ester composition.
		The specialty oils is one of the fastest growing fields in the in the fats and oils industry.
	foodprotein.tamu.edu /fatsoils (445 words)

	Fat
		Choose fats and oils with 2 grams or less saturated fat per tablespoon, such as liquid and tub margarines, canola, corn, safflower, soy bean and olive oils.
		Saturated fats and trans fats are the main dietary factors in raising blood cholesterol.
		Polyunsaturated or monounsaturated oils — and margarines and spreads made from them — should be used in limited amounts in place of fats with a high saturated fat content, such as butter, lard or hydrogenated shortenings.
	www.americanheart.org /presenter.jhtml?identifier=4582 (806 words)

	Fats and Oils - ToC
		Yet the literature dealing with fats and oils is notably deficient in its economic and statistical aspects, largely because these materials are so diverse in origin and use and are yet to a high degree interchangeable.
		A fairly intimate knowledge of the origins, manner of production, and technical uses of the several important classes of fats and oils is a prerequisite for study of their economic significance.
		In no one place, however, does the information desirable for an understanding of the fat and oil trade as it affects agriculture and industry seem to have been collected in a form so simple as to be intelligible to those without technical training.
	journeytoforever.org /biofuel_library/fatsoils/fatsoilsToC.html (534 words)

	fats and oils
		fats and oils, group of organic substances that form an important part of the diet and also are useful in many industries.
		fats and oils: Fats as Food - Fats as Food Animal fats used in foods include butter, lard, chicken fat, and suet.
		fats and oils: Commercial Processing of Fats - Commercial Processing of Fats Among the vegetable oils of greatest commercial importance are...
	www.factmonster.com /ce6/sci/A0818329.html (192 words)

	Understanding cooking fats and oils
		Choose liquid oils that are high in monounsaturated fat such as canola, olive and peanut oil.
		Knowing the source of cooking fats and oils is as important as knowing how they are made, or processed.
		Monounsaturated fat, in appropriate amounts, may reduce total cholesterol and LDL (low density lipoprotein) cholesterol, the bad cholesterol.
	www.medformation.com /ac/transcript.nsf/alltopics/FatsOils (392 words)

	AACC Book - Fats and Oils (Site not responding. Last check: 2007-09-16)
		This single source guide was developed for food industry professionals as a practical approach to understanding the basics of fats and oils and their applications.
		Fats and Oils is written in a user-friendly format with definitions of terms, examples, illustrations, and troubleshooting tips for any level of food science practitioner.
		Functions of Fats and Oils in Enrobing Compounds
	www.aaccnet.org /bookstoretitles/50902.asp (123 words)

	Food Fats and Oils Information \| Business.com
		United States supplier of seafood, and bulk marine and vegetable oils and essential fatty acids for the food cosmetic and pharmaceutical industries.
		Supplier of specialty oils, such as omega-3 fish oils and seed oils to the food, dietary supplement, and cosmetic industry.
		Producer of specialty fats and oils, nutrional lipids, animal feeds and specialty meat ingredients.
	www.business.com /directory/food_and_beverage/ingredients/fats_and_oils/index.asp?partner=2662601 (424 words)

	Amazon.com: Understanding Fats & Oils: Your Guide to Healing With Essential Fatty Acids: Books: Michael T. Murray,Jade ... (Site not responding. Last check: 2007-09-16)
		Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health by Udo Erasmus
		Flax Oil As a True Aid Against Arthritis Heart Infarction Cancer and Other Diseases (3rd Edition) by Johanna Budwig
		Learn all about good fats for brain health: A guide by James J. Gormley, Health and nutrition writer and author
	www.amazon.com /exec/obidos/tg/detail/-/096450751X?v=glance (497 words)

	Engelhard - Fats and oils production Overview
		Hydrogenation of Oils at Reduced TFA Content - July 2004 Oils and Fats Intl article
		Engelhard catalyst technologies and bleaching earths play a vital role in the manufacture of fats and oils derived from agricultural feedstocks, such as soybean oil, fish oil, palm oil, and corn oil, among others.
		Engelhard manufactures catalysts for fats and oils production in both the United States and Europe, providing our customers with security of supply.
	www.engelhard.com /Lang1/xDocID603533EC0B3C436E82192F1304A47115/xDocTable_Application/Tab_Overview/TechnologyClassID0/MarketID0/ApplicationID603533EC0B3C436E82192F1304A47115/Up1 (297 words)

	Fats & Oils Program
		This short course is a must attend for anyone involved in the field of Vegetable Oil Processing and interested in the latest developments in bleaching, hydrogenation, interesterification, deodorization, production of biodiesel and non- trans fats.
		Mention the group code OIL to receive the special rate Other hotels are nearby.
		Soybean, Corn, Cottonseed Canola and Sunflower Seed Oils.
	foodprotein.tamu.edu /fatsoils/scveggieoil.htm (1003 words)

	Amazon.com: Smart Fats: How Dietary Fats and Oils Affect Mental, Physical and Emotional Intelligence: Books: Michael A. ... (Site not responding. Last check: 2007-09-16)
		Although no book can guarentee omega-3s or 6s as being the be all and end all, this book gives an incredibly intellegent lesson on smart fats.
		There are also details concerning which foods provide what fats and vitamins.
		Having spent several years researching EFA Balance, I found the information in his book to be very accurate and a wonderful information source.
	www.amazon.com /exec/obidos/tg/detail/-/1883319625?v=glance (1193 words)

	Companies - Fats & Oils - Contact Taiwan Importers, Exporters. Find Trade Leads of Taiwan Buyers, Sellers. B2b ...
		We are one of the top manufacturer and exporter of Edible Oils and Cooking Fats in the region with deep knowledge of a range of packaging to cater to the varied needs of the consumer/industrial requirements of the different markets anywhere in the wo...
		We are pleased to introduce ourselves as an manufacturer of olive oil, organic extra virgin olive oil, for European and worldwide Countries.
		OUR SERVICES Certify the most suitable Oil for your production process Supply the most suitable Oil at very competitive price Supervising benefits of our Valuable Customers Give every kind of support during poduction process Propo...
	www.b2bsearch.biz /default.cgi/action/viewcompanies/maincatid/03/classification/Fats_Oils/featured/yes (1340 words)

	Import Export Trade Leads - Fats & Oils - Contact Importers, Exporters. Find Import, Export Trade Leads of China ...
		Import Export Trade Leads - Fats & Oils - Contact Importers, Exporters.
		If you are interested in the business to business offers & industrial marketplace jump to Quick Search.
		ODP: Business: Agriculture and Forestry: Horticulture: Oils, Fats, and Waxes
	www.b2bsearch.biz /default.cgi/action/viewtradeleads/maincatid/03/classification/Fats_Oils (176 words)

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