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Topic: Fermented beverage

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Distilled beverage - Wikipedia, the free encyclopedia A distilled beverage is a liquid preparation meant for consumption containing ethyl alcohol purified by distillation from a fermented substance such as fruit, vegetables, or grain. Beverages high in both alcohol and sugar content such as Grand Marnier, Frangelico and schnapps are generally referred to as liqueurs. Consumption of distilled beverages rose dramatically in Europe in and after the mid 14th century, when distilled liquors were commonly used as remedies for the Black Death. en.wikipedia.org /wiki/Distilled_beverage   (1289 words)

alcoholic beverage - Hutchinson encyclopedia article about alcoholic beverage Malt liquors are beers, ales, and stouts, in which the starch of the grain is converted to sugar by malting, and the sugar then fermented into alcohol by yeasts. Alcohol is more rapidly absorbed at higher altitudes, as in, for example, the slightly reduced pressure of an aircraft cabin. This is equivalent to 35 micrograms of alcohol in 100 ml of breath, or 107 mg of alcohol in 100 ml of urine. encyclopedia.farlex.com /alcoholic+beverage   (556 words)

365A Packet Distillation is a separation process; the ethyl alcohol is removed or separated from the fermented beverage. Whisky- A beverage distilled from a mash of grain. Distilled spirits, as their name implies, are the highest, and although the trend today is toward lower strength, spirits will still mostly be found in the 40-45% range, with examples of up to 50% common. homedistiller.org /detail/362ChapterOne.htm   (6495 words)

City of Shawnee - Cereal Malt Beverages Cereal malt beverage is defined as any fermented but undistilled liquor brewed or made from malt or a mixture of malt and/or malt substitute, but does not include any such liquor, which contains more than 3.2% alcohol, by weight. Cereal malt beverages may be sold for consumption on the premises or in original and unopened containers and not for consumption on the premises. A valid license is required for any person or business to sell cereal malt beverage (pdf) in the city of Shawnee. www.cityofshawnee.org /cityclerk/Licensing/cerealmaltbeverage.htm   (327 words)

ale --  Encyclopædia Britannica fermented malt beverage, full-bodied and somewhat bitter, with strong flavour and aroma of hops. Soft drinks are nonalcoholic carbonated or noncarbonated beverages, usually containing a sweetening agent, edible acids, and natural or artificial flavors. Popular in England, where the term is now synonymous with beer, ale was until the late 17th century an unhopped brew of yeast, water, and malt, beer being the same brew with hops added. www.britannica.com /eb/article-9005545   (715 words)

malt beverage Malt beverage is in American term for alcoholic and non-alcoholic fermented beverages, in which the primary... By far, the most predominant malt beverage is beer, others include ale... The commission's report said flavored malt beverage marketers placed ads on TV shows where at least 50% of the... www.search-e.com /find/malt+beverage.shtml   (349 words)

JS Online: Flavored malt beverages swamp market Like beer, flavored malt beverages such as Skyy Blue are created in breweries using water, yeast, fermented malted barley and hops. Backers of flavored malt beverages note that the category's dollar sales were up 40.9% through the first ninth months of 2002 compared with the same period in 2001, according to Information Resources Inc. The overall beer industry's dollar sales were up 6.6% during the same period. And while flavored malt beverage drinkers are still mostly men, the segment includes a larger share of women consumers than is found in the overall beer category, Coulis said. www.jsonline.com /bym/news/nov02/96336.asp   (1891 words)

Belgian Malinois Champagne Cocktail at L'Espalier - The Boston Globe For Erik Johnson, beverage manager at L'Espalier, that fruity sweetness brought to mind crème de casis, the black currant liqueur commonly mixed with Champagne to make a Kir Royale. For Erik Johnson, beverage manager at L'Espalier, that fruity sweetness brought to mind crème de casis, the black currant liqueur commonly mixed with Champagne to make a... The naturally carbonated brew is fermented with fruit, usually raspberries, which lends it its pungent fragrance and scarlet blush. www.boston.com /ae/food/restaurants/articles/2005/05/19/belgian_malinois_champagne_cocktail_at_lespalier?mode=PF   (316 words)

Food Product Design: Cover Story - Asian Ethnic Sake, a fermented alcoholic beverage commonly consumed in Japan, is used to tenderize meats and to enhance sauces and soups. Dals, commonly used in Indian cuisines, are fried, roasted or boiled with spices and herbs for fermented breads, soups, chutneys, snacks, purees and sweets. South Asians enjoy a variety of flat breads that are fermented, baked or fried, such as chappati, a traditional unleavened flat whole-wheat bread, and idli, a fermented rice-and-lentil bread. www.foodproductdesign.com /archive/1999/1299cs.html   (316 words)

Small Business Notes - Beverage and Tobacco Product Manufacturing Brandy, a distilled beverage, was not placed under distillery product manufacturing, but rather under the NAICS class for winery product manufacturing since the productive process used in the manufacturing of alcoholic grape-based beverages produces both wines (fermented beverage) and brandies (distilled beverage). Establishments primarily engaged in bottling purchased wines are classified in Industry 424820, Wine and Distilled Alcoholic Beverage Merchant Wholesalers. The industry group, Beverage Manufacturing, includes three types of establishments: (1) those that manufacture nonalcoholic beverages; (2) those that manufacture alcoholic beverages through the fermentation process; and (3) those that produce distilled alcoholic beverages. www.smallbusinessnotes.com /businesses/naics/manufacturing/312.html   (316 words)

2002 NAICS Definitions: 312 Beverage and Tobacco Product Manufacturing Brandy, a distilled beverage, was not placed under distillery product manufacturing, but rather under the NAICS class for winery product manufacturing since the productive process used in the manufacturing of alcoholic grape-based beverages produces both wines (fermented beverage) and brandies (distilled beverage). The industry group, Beverage Manufacturing, includes three types of establishments: (1) those that manufacture nonalcoholic beverages; (2) those that manufacture alcoholic beverages through the fermentation process; and (3) those that produce distilled alcoholic beverages. Ice manufacturing, while not a beverage, is included with nonalcoholic beverage manufacturing because it uses the same production process as water purification. www.census.gov /epcd/naics02/def/NDEF312.HTM   (832 words)

Sake World - Sake FAQ Menu Sake is a beverage fermented from rice, which is a grain. Sake is not a distilled beverage, and is not even remotely related to gin, vodka or other spirits. Beyond the normal pros and cons of alcohol consumption, note that sake is free from sulfites. www.sake-world.com /html/sake-faqs.html   (1338 words)

Tagaris Winery : - wine merchant Leading producer of handcrafted, award-winning regional ales and wine merchant fermented in oak wine merchant and brewed with a commitment to quality. We sell wine merchant in wine merchant France, wine merchant and Belgium to the retailers. Ask wine merchant we wine merchant help with your transportation, lodging, dining and recreation needs. www.tagariswinery.com /wine_merchant-1.html   (1338 words)

Welcome to the Brewers Association It is believed to be the oldest fermented beverage, first made more than 5,000 years ago. The American Homebrewers Association (AHA) Mead Day is a national event to help increase camaraderie among homebrewers and meadmakers and introduce or reintroduce the meadmaking hobby. Each year on the first Saturday in August, homebrewers around the nation are encouraged to invite non-brewing and brewing friends and family to celebrate by making mead. www.beertown.org   (1338 words)

Central Chronicle "Chemical analyses of ancient organics absorbed, and preserved, in pottery jars from the Neo- lithic village of Jiahu, in Henan province, Northern China, have revealed that a mixed fermented beverage of rice, honey, and fruit was being produced as early as 9,000 years ago," it said. The fermented Chinese "beverage" of rice, honey and fruit was produced as early as 9,000 years ago, and offers evidence that such brews were being made in Asia at the same time that barley beer and grape wine were beginning to emerge in the Middle East. Researchers suspect their contents might also be related to ceremonies in which mourners communicated with the deceased and gods "in an altered state of consciousness after imbibing a fermented beverage." www.centralchronicle.com /20041211/1112401.htm   (1338 words)

Beer & Wine: North Carolina ABC Commission Malt beverage: beer, lager, malt liquor, ale, porter, and any other brewed or fermented beverage containing at least one-half of one percent (.05%), and not more than fifteen percent (15.0%), alcohol by volume. Spirituous Liquor: distilled spirits or ethyl alcohol, including spirits of wine, whiskey, rum, brandy, gin and all other distilled spirits and mixtures of cordials, liqueur, and premixed cocktails, in closed containers for beverage use regardless of their dilution. Any malt beverage containing more than six percent (6.0%) alcohol by volume shall bear a label clearly indicating the alcohol content of the malt beverage. www.ncabc.com /product   (236 words)

Encyclopedia: Aztec Pulque is an alcoholic beverage made from the fermented juice of the maguey plant, or Great American Aloe, a traditional native beverage of Mesoamerica; at the time of throwing its flower stem, it is hollowed in the centre and the juice which should have supplied the flowers, is taken from... Although one could drink pulque, a fermented beverage, with an alcoholic content equivalent to beer, getting drunk before the age of 60 was forbidden under death penalty. Like in modern Mexico, the Aztecs had strong passions over a ball game, but this in their case it was tlachtli, the Aztec variant of the Ulama game, the ancient ball game of Mesoamerica. www.nationmaster.com /encyclopedia/Aztec   (236 words)

Digest - June, 2002 - Mexican pulque beer - sounds, uh, great. Anyone tried? The freshly fermented beverage is consumed un-aged, still containing suspended yeast cells, sometimes with added fruit-juice flavouring (pulque curado). It is made from the fermented sap of agua miel ("honey water") of the agave, or maguey, plant, collected by cutting the flower bud from a four- to six-year-old plant leaving a basin-like cavity. The sap, containing approximately 10% sugar, is fermented in vats for several days, often with the addition of previously fermented pulque (madre pulque) to hasten the process. oz.craftbrewer.org /Digest/messages/2002/June/msg00380.shtml   (252 words)

Ale - Wikipedia, the free encyclopedia In a number of U.S. states, especially in the western United States, "ale" is the term mandated by state law for any beverage fermented from grain with an alcoholic strength above that which can legally be named "beer," without regard to the method of fermentation or the yeast used. British and Irish ales are, worldwide, the most popular variety of beer fermented with top-fermented yeast. Name ale is commonly used as an appellative for a top-fermented beer. en.wikipedia.org /wiki/Ale   (986 words)

Talisman Farm mead info Mead is a fermented beverage made from honey. It is believed to be the oldest fermented beverage, first made before the dawn of written history. Fruits or herbs may be added to the mead as it ferments, producing a fascinating variety of styles. www.talisman.com /mead   (627 words)

Maotai - Wikipedia, the free encyclopedia The origins of the alcoholic beverage from fermented grain in China cannot be traced definitively. Maotai (茅台) is a famous Chinese alcoholic beverage, distilled from fermented grain usually Kaoliang ( Maotai has an alcohol content of 65% by volume but recently ranging dawn from 35% to 47%. www.wikipedia.org /wiki/Maotai   (627 words)

Slivovitz Guides, Tutorials Slivovitz ( Serbo-Croatian : Šljivovica, pronounced roughly like "shlee-wo-wee-tza"; Romanian : tuica, palinca or slibovita) is a strong aromatic alcoholic beverage made of distilled fermented plum juice which is bright yellow in color. Slivovitz Slivovitz ( Serbo-Croatian: ljivovica pronounced roughly like "shlee-wo-wee-tza"; Romanian: tuica palinca or slibovita is a strong aromatic alcoholic beverage made of distilled fermented plum juice which is bright yellow in color. www.masterliness.com /a/Slivovitz.htm   (627 words)

Regional School District 11: 3D View of the Web The major Black Tea types, from the traditional black tea evergeen (Camellia sinensis), classified according to processing method, include: fermented, or black, tea, producing an amber-coloured, full-flavoured beverage without bitterness; semi-fermented, or oolong, producing a slightly bitter, light brownish-green liquid; and unfermented, or green, tea, resulting in a mild, slightly bitter, pale greenish-yellow beverage. For other meanings of the word, please see Houston (disambiguation) Picture of Downtown Houston Skyline, taken near Gregory Lincoln Middle School Picture of the Downtown Houston Skyline Larger Version Houston is the fourth largest city in the United States and is... Irish Breakfast is a medium strong blend of black teas - heavier than English Breakfast. www.resolve3d.com /Regional/NorthAmerica/UnitedStates/Connecticut/Counties/Windham/Education/K-12/RegionalSchoolDistrict11   (627 words)

Keemun Congou Tea 1 lb: K The major Black Tea types, from the traditional black tea evergeen (Camellia sinensis), classified according to processing method, include: fermented, or black, tea, producing an amber-coloured, full-flavoured beverage without bitterness; semi-fermented, or oolong, producing a slightly bitter, light brownish-green liquid; and unfermented, or green, tea, resulting in a mild, slightly bitter, pale greenish-yellow beverage. Teas are classified according to region of origin, as in China, Ceylon, Japanese, Indonesian, and African tea, or by smaller district, as in Darjeeling, Assam, and Nilgris from India, Uva and Dimbula from Sri Lanka, Keemun from Chi-men in China's Anhwei Province, and Enshu from Japan. Teas are also classified by the size of the processed leaf. www.mm-inet.com /new/776529.htm   (627 words)

Beer, beer batter, beer butt chicken A fermented alcoholic beverage brewed from malt and flavored with hops. A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished Beer butt chicken Beer company Beer batter Papas and beer Neon beer sign Imported beer Great american beer festival De beer diamonds Beer girl Beer ads www.lookfood.com /beer.html   (433 words)

Division III: Dylan Oliver As a fermented beverage, pulque is roughly equivalent to beer in alcohol content. Pulque is a beverage produced in the central highlands of Mexico by fermenting the sweet sap (aguamiel) of certain large species of the Agave genus known as magueyes. Given that pulque may provide much of the water for populations in the arid central highlands where it is otherwise unsafe or scarce [Anderson et al., 1946, Bye and Linares, 2000], the question of how much lead is consumed through the beverage is considerable. nsgrants.hampshire.edu /div3/Dylan_Oliver.htm   (1342 words)

beer store, shopping, products, goods A fermented alcoholic beverage brewed from malt and flavored with hops. A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent. A beverage made from extracts of roots and plants: birch beer. www.beer.any-goods.com /beer-store.htm   (1342 words)

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