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Topic: Fermented egg

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	Century egg - Wikipedia, the free encyclopedia
		A common method of creating century eggs is to place the eggs in a mixture of clay and water; the clay hardens around the eggs and is said to preserve them well for a considerable time.
		When the eggs are all covered with the mixture, they are rolled in a mass of straw ashes, and then placed in baskets with balls of rice - presumably boiled - to keep the eggs from touching each other.
		As a hors d'œuvre, the Cantonese wrap chunks of this egg with slices of pickled ginger root, whereas the Shanghaiese mingled chopped century eggs with chilled tofu.
	en.wikipedia.org /wiki/Fermented_egg (509 words)

	Egg
		Egg, Switzerland Egg is a municipality in the canton of 2003) in an area of 14.5 square kilometres.
		Egg Carrier In the Sonic the Hedgehog fictional universe the Egg Carrier is a formidable flying fortress that is rumoure...
		Scotch egg A Scotch egg is a pickles.
	www.brainyencyclopedia.com /topics/egg.html (719 words)

	Egg (food) -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-08)
		Some people try to avoid eggs in their diet as they are high in (An animal sterol that is normally synthesized by the liver; the most abundant steroid in animal tissues) cholesterol.
		Eggs exit a female bird via a (A waste pipe that carries away sewage or surface water) cloaca, so care must be taken to avoid the eggs being contaminated with (additional info and facts about fecal) fecal matter.
		Eggs may also be (additional info and facts about pickled) pickled, hard-boiled and refrigerated, or eaten raw, though the latter is not recommended for people who may be susceptible to (Rod-shaped gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon) salmonella, such as the old, the infirm, or pregnant women.
	www.absoluteastronomy.com /encyclopedia/e/eg/egg_(food).htm (847 words)

	Fermented egg
		As much has been said about the mode of preserving eggs, it may not be uninteresting to say a few words about the Chinese methods, as related by a French chemist, M. Paul Champion, who has lately visited that country, and published a book on the ancient and modern industries of that people.
		A very common method is to place the eggs in a mixture of clay and water; the clay hardens around the eggs, and is said to preserve them good for a considerable time.
		These eggs are highly esteemed in China, and always served in good houses; but they have undergone a strange transformation; the yolk has assumed a decidedly green tinge, and the white is set.
	www.sciencedaily.com /encyclopedia/fermented_egg (485 words)

	Special
		When fermentation is uncontrolled, as it is for instance when making sauerkraut or rejuvelac (water in which grains have been soaked for several days), a mixture of lactic-acid bacteria and yeasts usually develops.
		Fermenting or fermented products should not be kept in metal containers nor should a metal spoon be left immersed in the food as this may cause metal poisoning.
		Raw egg yolk does not raise the cholesterol level; it is high in sulphur compounds that strengthen connective tissue and detoxify the liver.
	health.centreforce.com /health/special.html (2627 words)

	Ask the Experts, March 2004
		Egg substitutes are pasteurized, so you needn’t worry about salmonella, in case you want to use them raw.
		Two egg whites replace one whole egg, and it is not difficult to separate the yolk using the edge of the shell.
		Egg whites are rich in protein and low in calories; they lack the vitamins of egg yolks, but also the high levels of cholesterol—about 220 milligrams per yolk.
	www.berkeleywellness.com /html/wl/2004/wlAskExperts0304.html (829 words)

	The Sushi World Guide - some useful Expressions
		A protein-rich, fermented bean paste made from soybeans,usually with the addition of barley or brown or white rice.
		Fermented rice wine made from koji and rice (between 15% and 16% alcohol).
		Fermented soy sauce made with cultured wheat and soybeans,water and sea salt.
	www.sushi.infogate.de /lang.htm (1860 words)

	Role of the Maillard, or "Protein-Sugar" Reaction in Highlight Yellowing of Albumen Photographic Prints
		A reaction between naturally occurring glucose in egg white and amino groups on egg white proteins is described and shown to be a contributor to the highlight yellowing of albumen photographic prints.
		Among the effects of leaving the glucose in the egg white are a rapid development of a brown color, loss of solubility, and rapid development of fluorescence.
		Bacterial fermentation was part of the manufacturing process for much of the albumen paper made in the 19th century.
	albumen.stanford.edu /library/c20/reilly1982a.html (2806 words)

	SILVER LAKE WINERY technical notes
		After fermentation the wine in barrels was inoculated with ML culture and remained in barrels sur lees for a period of 11 months.
		After fermentation the wine was racked off yeast lees, the wine was blended, cold stabilized, filtered and bottled on December 15, 2003.
		After fermentation the barrels were inoculated with ML culture and remained in barrels sur lees for a period of 11 months.
	www.silverlakewinery.com /technical.htm (1990 words)

	How We Eat: Food Journals of the Weston A. Price Foundation Board of Directors (Site not responding. Last check: 2007-10-08)
		Breakfast: 2 eggs fried in 1 tablespoon butter, 4 pieces thick bacon, 2 slices homemade sourdough bread with 2 tablespoons butter, 1 cup sauteed spinach greens, 1/2 cup lacto-fermented beets.
		Breakfast: tea with 1/2 cup whole milk, 3 eggs scrambled in 2 tablespoons butter with 1 ounce cheddar cheese, 1 piece pumpernickel bread with 1 tablespoon butter, 1/4 cup apricot spread, 2 teaspoons cod liver oil, 1 tablespoon royal bee pollen in 1 tablespoon raw honey.
		Breakfast: 1 egg fried in 1 teaspoon butter, 1 cup steamed broccoli with 1 teaspoon butter, 1 teaspoon fish roe, 1 teaspoon cod liver oil.
	www.westonaprice.org /basicnutrition/boarddiets.html (1911 words)

	Talk:Cookbook:Egg - Wikibooks
		Sennheiser (The Ermine (Mustela erminea) and long-tailed weasel (M. frenata) steal ducks' eggs.
		The Anome (fermented eggs are considered a delicacy)
		Some text was also adapted from the Project Gutenberg version of The Whitehouse Cookbook, by Mrs.
	en.wikibooks.org /wiki/Talk:Cookbook:Egg (256 words)

	[No title]
		In real life, this does not usually occur until the sperm have been inside the female for some hours and are close to completing their long swim toward the egg.
		The fermentation process also aids in liberating otherwise difficult to digest nutrients in the soybean, making them more available for absorption.
		While in most cases fermenting soy makes it an acceptable food, in light of the above study, this, unfortunately, does not appear to be the case for women who are trying to conceive.
	www.mercola.com /2005/jul/9/soy_fertility.htm (636 words)

	Eggs, Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR
		Chromic Fluorine Toxicosis, Egg, Fluorine, Egg, Egg Yolk, Lipoid
		Duck Egg, Egg Yolk, Pigment, Beta-Carotene, Echinenone, Cryptoxanthin, Canthaxanthin, Zeaxanthin, Egg Yolk, Beta-Carotene, Egg Yolk, Echinenone, Egg Yolk, Cryptoxanthin, Egg Yolk, Canthaxanthin, Egg Yolk, Zeaxanthin
		Egg quality was evaluated by candling, albumen height, albumen score, color, yolk index, pH and sensory evaluation of angelfood cake, custard and poached egg.
	food.oregonstate.edu /ref/egg/egg_r.html (11965 words)

	GLOSSARY
		MISO - A protein-rich, fermented bean paste made from soybeans, usually with the addition of barley or brown or white rice.
		MOROMI - The thick slurry of fermenting koji and other ingredients that forms during the brewing process of soy sauce, sake, and mirin.
		TEA - Black tea is fermented, while green tea is heat-treated by steam to prevent the leaves fermenting.
	www.joelsgrill.com /gpage12.html (3529 words)

	Mead Recipes for your Enjoyment
		A liquor of fermented honey and water to which malt, yeast, and spices are added; metheglin.
		For fining the wine, take the shell of an egg that has been dried and powder it with a pinch of salt.
		Take this and add it to the white of one egg and some wine from your vat and gently stir all back into the brew.
	www.celticvoice.com /users/mead (560 words)

	Histamine Restricted Diet—ICUS - International Chronic Urticaria Society
		The foods most commonly reported to induce urticaria are shellfish, fish, egg, nuts, chocolate, berries, tomatoes, cheese, milk, and wheat.
		Foods reported to release histamine directly from mast cells are uncooked egg whites, shellfish, strawberries, tomatoes, fish, chocolate, pineapple and alcohol.
		Egg (a small quantity in a baked product such as pancakes, muffins, cakes is usually tolerated)
	www.urticaria.thunderworksinc.com /pages/lowhistamine.htm (612 words)

	Tim's Banana Bread Recipes
		Stir the flour and sugar together and mix with the bananas, oil, and eggs.
		Add the eggs and continue beating until light and fluffy, scraping down the sides of the bowl as necessary.
		Beat margarine, milk, eggs, vanilla, banana extract and sweetener in large bowl for 30 seconds.
	www.upword.com /bread/ban-tim.html (1249 words)

	The Food Palate: EoMEoTE#9: Going Hopper Mad (Site not responding. Last check: 2007-10-08)
		In Sri Lanka hoppers were traditionally eaten as a breakfast dish, with a curry and onion sambol.
		I also made egg hoppers, which is often followed after a course of plain hopper and eaten with a fork and knife.
		The most important part of making the batter is the fermentation, which requires a couple of hours.
	www.thefoodpalate.com /2005/08/eomeote9-going-hopper-mad.html (998 words)

	Outdoor Stir Fry Stove - Chicken Recipes.
		Bring the eggs to the boil, stirring gently to centre the yolks.
		Heat the oil in a wok and fry the eggs until golden and crisp.
		Pour the sauce over the eggs, sprinkle the fried onion and chilies over, and garnish with coriander leaves and a chili 'flower'.
	www.outdoorstirfry.com /RecipesTipsChickenDishes1.htm (4812 words)

	LITHUANIAN TRADITIONAL FOODS> Fish
		To make fermented beet juice take several raw beets, peel, cut into small pieces, cover with cold water, set in a cool place and allow to ferment.
		When fermentation has reached required sourness, strain and use liquid in recipe.
		Dip croquettes in beaten egg, roll in bread crumbs and fry in butter on both sides until crisp and nicely browned.
	ausis.gf.vu.lt /eka/food/fish.html (1983 words)

	S-292 Home Page
		The emphasis of the past North Central Regional Research Committee is reflected in the evolution of titles of the regional project since 1950.
		New egg products such as hard cooked eggs, pickled eggs, egg puffs and fermented egg products.
		It is interesting to note that over the last 40 years there has been a steady change from predominantly egg research to more and more poultry meat research.
	www.ag.auburn.edu /s292/pastprojects.html (371 words)

	Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR
		The effect of xanthan gum on the rheology of cake batter during heating was followed using an oscillatory probe viscometer in conjunction with electric resistance oven heating.
		Difficulties arising from the use of ordinary commercial hydrogenated shortening in the preparation of whole-egg, butter-type cakes high in sugar, liquid and eggs were studied by use of modification of the single-stage method of mixing.
		Three types of dried egg whites were compared to fresh in meringues, butter cakes, angel cakes, popovers and cream puff shells to determine baking qualities.
	food.oregonstate.edu /ref/bake/cake_r.html (7909 words)

	Herbal Encyclopedia - M
		Fermented mistletoe taken from oak trees was shown to stimulate the activity of killer cells and showed an especially stron effect on rat hepatomas (liver cancers).
		An intoxicating drink can also be prepared from the Mandioca; the early West Indians fermented the sliced and grated tuber in water, adding a little chewed root or grated batata to assist the process.
		In British Guiana and North Brazil a similar process is still used; the chewed root is fermented in large wooden troughs of water, and the liquor is stored in gourds.
	www.fortunecity.com /roswell/chaney/191/id113.htm (15719 words)

	Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet
		The hallmark of Provencal cuisine is aioli, a rich sauce of crushed garlic, egg yolks, lemon juice, mustard, white wine vinegar and sunflower oil.
		Sometimes a boiled egg, shellfish, leg of lamb, and chickpeas are added to this feast.
		Unlike wine vinegar, which is made from wine, Balsamic vinegar is made from fermented concentrated grape must (grape juice), and gets its dark color and pungent sweetness from aging in oak barrels over a period of many years.
	www.igourmet.com /shoppe/shoppe.asp?cat=5&subcat=Salad+Dressings (1453 words)

	The Royal Palace Recipes-->Mee Krob (Cripy Sweet and Sour rice noodles) (Site not responding. Last check: 2007-10-08)
		Fine thin rice noodles, pork, chicken, prawns, shrimps, yellow bean curd, duck's egg, shallot, garlic, fermented whole soy beans, bean sprout, Chinese leek plants, pickled garlic, lemon rind, red spur chili, coriander, sugar, palm sugar, vinegar, and limes.
		Beat the egg then fry it in cooking oil until crisp.
		Mix the fried egg with the prepared noodle then put the mixture onto a dish.
	www.thaifolk.com /doc/meekrob_e.htm (340 words)

	[No title] (Site not responding. Last check: 2007-10-08)
		ICS numbers may be provided in addition, where applicable): Poultry and eggs (HS: 0407, ICS: 67.120.20)
		Description of content: The Notification of Ministry of Public Health (No.91) B.E.2528(1985) Fermented Egg dated 11 July 1985 is withdrawn.
		Good Manufacturing Practice shall be applied for production of fermented egg..
	www.mac.doc.gov /tcc/standards/2001_06/tha34.htm (323 words)

	Untitled Document
		None of the lures could be considered a food item in their own right, so it appears the response was simply based on the odor, not on an expected calorie reward.
		It is important to note that skunk essence was largely favored by the three bears tested at WSU but elicited little response from the Kodiak brown bears of the Grizzly Discovery Center.
		For the 1998 field season, beaver castor was chosen for the first session to simulate a carcass odor in spring; skunk essence, fennel oil, cherry oil, and liquid smoke / bacon oil were used for the others; fermented egg essence and shellfish essence were added in 2000.
	www.nrmsc.usgs.gov /research/NCDElure.htm (1195 words)

	Salads
		An egg plant salad flavored with lemon grass
		Garlic, tomatoes, lime juice, chili, egg plant, sugar, and fermented fish or fish sauce
		Garlic, tomatoes, lime juice, chili, sugar, and fermented fish or fish sauce
	www.theboatlanding.laopdr.com /menu/salads.html (74 words)

	Fermentation, Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR
		Godkin, W. J.; Cathcart, W. Fermentation Activity And Survival Of Yeast In Frozen Fermented And Unfermented Doughs.
		Spanyer, J. Jr.; Thomas, A. Amino Acids In Fermentation, Pilot Plant Study Of Utilization Of Leucine By Saccharomyces Cerevisiae.
		Tempeh Fermentation, Tempeh Strandskov, F. B.; Bockelmann, J. Bacterial Contaminants, Effect Of Brewer's Yeast Strain On Flavobacterium Proteus Contaminants Of Brewery Fermentations.
	food.oregonstate.edu /ref/bake/fermentation.html (2083 words)

	Global Trade Leads > Egg Products (Site not responding. Last check: 2007-10-08)
		Sell Eggs - We are mansoura international trade point in egypt(mitp)ministry of foreign trade.
		Sell Egg Powder, Frozen Egg, Lysozyme Chloride - We are manufacturer of egg powder, frozen liquid egg, and lysozyme chloride from hen egg white.
		Buy Fresh Eggs - We are interested in buying on a regular basis fresh eggs for the Romanian market.
	www.theglobaltradeleads.com /offers?id=69 (553 words)

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