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| | Sacramento Magazine Online (Site not responding. Last check: 2007-10-12) |
 | | The airy, historic building, with its elegant arches and 660-foot-long skylit concourse, is a most appropriate setting for the region’s epicurean array of gorgeous organic vegetables, gourmet oils, artisanal breads and cheeses, and handcrafted chocolates. |
 | | By the 1920s, the Ferry Building served 22 million people annually and was second in passenger service only to the railroad terminal at London’s Charing Cross.But with the emergence of automobiles and bridges in the 1930s, the Ferry Building abruptly became obsolete. |
 | | Recently, the Ferry Building, owned by the Port of San Francisco and still a working ferry terminal, underwent a four-year, $90 million renovation to restore the building to its original grandeur and to create a food market that would showcase the best the Bay Area’s food community has to offer. |
| www.sacmag.com /archive/May2004/article3.shtm (911 words) |
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