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| | FETTUCCINE ALFREDO - FETTUCINE ALFREDO SAUCE RECIPE with CHEESE, CREAM AND BUTTER |
 | | The fettuccine should either be freshly made and as thin as possible, or, if store bought, the best fresh (not dry), thinnest pasta you can buy. |
 | | If you are using fresh fettuccine, it can cook in as little as 2 minutes (plus the time it takes your water to boil), so you must prepare your ingredients accordingly. |
 | | Fettuccine Alfredo is 'finished' in the pan - the cooked and drained pasta is added directly to the warmed and mixed ingredients in the pan. |
| www.e-rcps.com /pasta/rcp/p_abc/alfredo.shtml (368 words) |
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