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Fibrin - LoveToKnow 1911 |
 | | FIBRIN, or Fibrine, a protein formed by the action of the so-called fibrin-ferment on fibrinogen, a constituent of the bloodplasma of all vertebrates. |
 | | To obtain pure coagulated fibrin it is best to heat blood-plasma (preferably that of the horse) to 56° C. The usual method of beating a blood-clot with twigs and removing the filamentous fibrin which attaches itself to them yields a very impure product containing haemoglobin and much globulin; moreover, it is very difficult to purify. |
 | | Fibrin is a very voluminous, tough, strongly elastic, jelly-like substance; when denaturalized by heat, alcohol or salts, it behaves as any other coagulated albumin. |
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