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| | Atin Ito News (Site not responding. Last check: 2007-10-21) |
 | | Filipino adventurism has made us today's citizens of the world, bringing the bagoong (salty shrimp paste), pansit (sauté noodles), siopao (meat-filled dough), kare-kare (pea-nut-flavored dish), dinuguan (innards cooked in pork blood), balut (unhatched duck egg), and adobo (meat vinaigrette), including the tabo (ladle) and tsinelas (slippers) all over the world. |
 | | Filipinos say good-bye to guests first at the head of the stairs, then down to the des-camo (landing), to the en-tresuelo (mezzanine), to the pintuan (doorway), to the tarangkahan (gate), and if the departing persons are to take public transportation, up to the bus stop or bus station. |
 | | Filipinos should allow - and should be allowed to contribute their special traits to the worldwide community of men- but first, we should know and like ourselves. |
| www.atinitonews.com /communityroundup1.html (3991 words) |
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