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Topic: Fillet

	Fillet brazed construction technique (Site not responding. Last check: 2007-10-29)
		"Fillet brazed" is a term that originates from the French word for ribbon.
		Fillet brazing is a construction technique where the builder joins tubes without the use of lugs or welding.
		Versatility: With fillet brazing it becomes possible to join tubes of various diameters and shapes that lugs may not even exist for.
	www.terrafermacycles.com /joinery/fillet/fillet.htm (244 words)

	SolidWorks Express \| November 2003
		Though a "constant radius edge fillet" on the selected edge on Figure 10 should complete between the blue face and the grey face, it fails if its radius is large enough to absorb the yellow "sliver" face to the left of the blue face.
		The red fillet and the yellow fillet shown in Figure 6 could not be executed as a single feature because they touch to the left side of the model.
		Almost all fillet problems begin with some issue relating to the faces the fillet is trying to blend to, so it helps to be able to see them.
	www.solidworks.com /swexpress/nov03/200311_techtip_03.cfm (1399 words)

	Fillet Knives / Fish Processing (Site not responding. Last check: 2007-10-29)
		Fillet your fish with ease with these precision-made knives.
		Fillet fish with amazing ease with these powerful knives.
		Ideal for filleting fish or for food and beverage service, these nearly indestructible tables are crafted of FDA-approved, UV-stabilized, high-density polyethylene.
	www.cabelas.com /information/Fishing/FishingTools--FilletKnivesFishProcessing.html (597 words)

	Fillet Knife - High Carbon Stainless Fillet Knife
		This handle and this fish fillet knife are USF certified and safe for kitchen or commercial use.
		What a superflex blade allows a good fish filleter is the ability to feel the bones when cleaning bluegill, or cleaning bass and especially when cleaning northern pike.
		A fish fillet knife should be held lightly in hand as you clean northern pike.
	www.cleanafish.com /fillet-knife.html (331 words)

	Fillet Weld Symbols
		As its symbol suggests, the fillet weld is roughly triangular in cross-section, although its shape is not always a right triangle or an isosceles triangle.
		Weld metal is deposited in a corner formed by the fit-up of the two members and penetrates and fuses with the base metal to form the joint.
		For intermittent welds, the length of each portion of the weld and the spacing of the welds are separated by a dash (length first, spacing second) and placed to the right of the fillet weld symbol.
	www.unified-eng.com /scitech/weld/fillet.html (312 words)

	Instructions for Use of Classical Moldings for the Designer
		FILLET is the term we give to a small, straight member, while FASCIA refers to a large flat profile.
		This size distinction is relative; the measured size of a FILLET could be considerable if you're talking about a molding situated on the exterior of a huge building, or small, if the FILLET is part of a piece of cabinetry where profiles tend to be miniature.
		The face of the FILLETS may also be turned, and even the half-round could be given an egg-like contour to restore some of its underside to view (left).
	www.traditional-building.com /article/moldings.htm (3105 words)

	How To Fillet A Fish - Fish Filleting Techniques with Fishing Cairns
		Here are a series of 15 pictures describing the simple techniques of filleting reasonable sized fish like coral trout, barramundi, mangrove jack, salmon etc. This method can be adapted to suit most fish species with scaled skin, and the end result will give you beautiful clean fillets, little bones and virtually no wastage.
		Some fisherman will keep the first fillet loosely attached to the backbone to improve the "shape" of the fish and making it easier to work for removing the second fillet.
		Next comes the removal of the skin, note that the fish has not been scaled and this is not necessary.Hold the tough skin in one hand and using the flat bladed knife, slice a small portion of the flesh away from the skin.
	www.fishingcairns.com.au /page17-1.html (624 words)

	Fillet Knives and Fish Scalers from Cabela's : Product Listings (Site not responding. Last check: 2007-10-29)
		A good fillet knife is a pretty crucial piece of equipment for anyone who likes to eat what they catch.
		Using a cheap or dull fillet knife is also a superb way to end up getting stitches in your hand, too.
		All of the fishing knives, fillet knives, scaling equipment, fish scalers and related items shown below are available through Cabela's.
	www.bigskyfishing.com /Gear-Technique/spin_fishing/pages/fishing_knives0001.shtm (612 words)

	Surfaces > Fillet surfaces > Surface fillet
		Creates a fillet with a center radius and tangent offset, the center of which is biased toward (closer to) one set of surfaces.
		Creates a fillet with a center radius and tangent offset that define the point of contact with the input surfaces.
		When Construction Type is Variable, this is the radius of a constant radius fillet surface that StudioTools uses as a basis for you to specify the various radii for the final fillet.
	www.alias.com /eng/support/studiotools/documentation/Reference/SurfacesFilletsurfacesSurfacefillet.html (1054 words)

	Cedar Plank Cooking Recipes
		Now lay your fillet skin side down on the plank, and close the hood, or use a tin foil tent.
		Cut to size and lay the fish fillets, skin side down on a soaked, oiled cedar or alder planks.
		Place salmon fillets (either plain or marinated in your favorite marinade) onto the heated cedar plank, close barbecue lid and cook salmon for 12-15 minutes.
	www.theheritageworkshop.com /recipes.htm (2681 words)

	The Fishing Notebook - fishing reports, fishing articles, fishing tactics, fishing message boards, boating info, ...
		With the fillet barely attached to the tail, flip it away from the fish.
		When the fillet is removed, place it, with ribcage still attached, on a sheet of wax paper.
		Cut through its belly, splitting the fillets and explosing the entrails, but be careful not cut into any organs to keep the meat as clean as possible.
	www.fishingnotebook.com /fish/fillet.html (1083 words)

	Fillet-Brazed Schwinn Bicycles 1938-1978
		Schwinn's fillets at the head tube are usually well finished, but other joints are sometimes sloppy or not fully smoothened.
		Schwinn's policy seemed to be to finish the fillets to the extent that they are visible at first glance.
		Today fillet brazing is a fabrication method best suited for custom and specialty bicycles, yet from 1938 to 1978 you could walk into any Schwinn shop and buy this kind of bike off the rack.
	www.sheldonbrown.com /schwinn-braze.html (2850 words)

	Salmon - Brown Sugar Rub - The Virtual Weber Bullet
		This is a moist salmon, the type served as a dinner entree, as opposed to the drier variety you might enjoy as an appetizer with crackers.
		Place the fillet flesh-side up on a clean platter or sheet pan and let it dry until tacky, about 30 minutes.
		Cook the fillet at 225-250°F to a final internal temperature of 140-155°F. Use a Polder probe thermometer or other instant-read thermometer to monitor the internal temperature in the thickest part of the fillet.
	www.virtualweberbullet.com /salmon1.html (1066 words)

	Fillet Tool (Site not responding. Last check: 2007-10-29)
		The Fillet tool will operate on any visible object that you click on, whether in a group or another layer, even if Edit All Layers is turned off, however it will not trim any object that it shouldn't.
		Move the cursor to establish the radius of the fillet arc.
		To use the Fillet tool for a fixed-radius fillet, use the tool as described above, however when you release the mouse on the second object, the operation is complete and the fillet arc will be placed in the drawing.
	www.seqair.com /WildTools/Fillet/Fillet.html (508 words)

	Fillet brazing vs. TIG welding (Site not responding. Last check: 2007-10-29)
		Because the bronze fillet is softer than the steel tubing it joins, a skilled craftsman can sculpt a brazed joint without cutting into the tube.
		Please note that the quality of this sculpting (or craftsmanship) is highly variable--look for large smooth fillets with compound radii and long feathered edges.
		A filleted joint, like a lugged joint, is slightly heavier than a TIG-welded joint (4oz penalty on a single bike, 12oz penalty on a tandem).
	www.gtgtandems.com /tech/brazing.html (379 words)

	Fish & Seafood (Site not responding. Last check: 2007-10-29)
		Aida - A way of serving flatfish fillets similar to florentine but with the addition of paprika to mornay sauce and spinach.
		To fillet an anchovy run the thumbnail from head to tail on both sides of the spine.
		where the backbone and bones are removed leaving the fillets attached to the head usually either Sole or Whiting.
	www.cookeryonline.com /Fish (1987 words)

	Etherington & Roberts. Dictionary--fillet (Site not responding. Last check: 2007-10-29)
		The lines may be continuous or the fillets may have a wedge-shaped gap in the circumference to facilitate starting and stopping lines and also to enable lines to be joined evenly at corners.
		Bindings of the 12th century, and even earlier, have impressed lines that could have been made with a fillet, but they may also have been impressed with a pallet, or similar tool, dragged across the leather rather than rolled.
		The so-called French fillet is a triple fillet (always in gold) having unevenly spaced lines.
	palimpsest.stanford.edu /don/dt/dt1313.html (188 words)

	Product Review Page
		This is the electric fillet knife you want to carry with you to do your heavy work.
		All electric fillet knives are available in either 110 Volt AC or 12 Volt DC models.
		American Angler fillet Knife replacement blades are available for all electric and cordless models, in 5½, 7, 8, and 10" lengths.; in standard, heavy duty or Shark Blade™ models.
	www.great-lakes.org /reviews/review-08-04-03.html (1575 words)

	fish_fillet_knives (Site not responding. Last check: 2007-10-29)
		What are you cleaning these fish with that old dirty pocket knife you use at work or a old hunting knife.
		These fish fillet knives cone in a plastic carrying case for easy storing in a knap sack or other camping/fishing essentials.
		Ladies think what a great gift this fishing fillet knives set would be to the outdoorsman in your life.
	www.late-richs.com /fish_fillet_knives (206 words)

	Fish Fillet Table - All New (Site not responding. Last check: 2007-10-29)
		It is quickly and easily attached to our fillet table for legs for our table.
		Our fillet table can be used with or without the detachable stool.
		Short legs are permanently attached to the fillet table.
	www.fishing1.com (250 words)

	Fish Ontario! \| Articles \| How to fillet fish like the pros \| Pike and muskie
		The Y bones in pike and muskie have been known to turn meat fishermen into catch-and-release anglers.
		There are, however, several methods of filleting these fish to end up with boneless meat.
		Cut remainder of fillets in 4-inch sections for bone removal.
	www.fishontario.com /articles/filleting-fish/pike.html (327 words)

	FILLET OF BEEF WELLINGTON Recipe at Epicurious.com
		Transfer the fillet, seam side down to a jelly-roll pan or shallow roasting pan and brush the dough with some of the egg wash. Roll out the additional dough and cut the shapes with decorative cutters.
		Bake the fillet in the middle of a preheated 400°F oven for 30 minutes, reduce the heat to 350°, and bake the fillet for 5 to 10 minutes more, or until the meat thermometer registers 130°F. for medium-rare meat and the pastry is cooked through.
		Loosen the fillet from the jelly-roll pan, transfer it with two spatulas to a heated platter, and garnish it with watercress.
	www.epicurious.com /run/recipe/view?id=10776 (1074 words)

	Fillet Tips (Site not responding. Last check: 2007-10-29)
		If I have to fillet the edges of a face, and I then need to put a sketch on the same face, I will make a workplane first that is offset 0 units from said face.
		Remember that the fillet dialog allows you to mix multiple constant radius fillets and multiple variable radius fillets in one feature.
		In very tough fillet cases, ones where no-matter how you try to fillet it does not work, try turning off "Automatic chain edges." Fillet the edges that are important first then come back and pick up the remaining edges in another fillet.
	www.kwikmcad.com /iclips/documents/fillettips.asp (291 words)

	Prime Select Seafoods - Cordova AK - Recipes
		Cook until fish flakes readily when prodded in thickest portion with a fork, usually 15-20 minutes for a sockeye fillet.
		Place fillet on a large piece of tinfoil and cover with secret sauce.
		The rule of thumb is cook 10 minutes per inch of thickness, measured at the thickest part of the fillet or steak.
	www.pssifish.com /recipes.html (792 words)

	Australian Recipes, Australian Cooking, Bush Tucker Recipes & Australian Menu Ideas \| Vic Cherikoff Food Services ...
		Char-grill the tail meat and whiting fillets until just done and arrange 2 bug tails and a fish fillet on each of 4 warm plates garnishing with a bug head per plate and shredded coloured vegetables.
		Trim the pork fillet and rub with macadamia nut oil then place it onto a piece of appropriately thinned and trimmed paperbark.
		To serve, unwrap the paperbark and slice fillet on the angle.
	www.cherikoff.net /cherikoff/recipes.htm (8326 words)

	Fillet Knives
		The mounted, strong-jawed steel Fillet Clamp combined with sharp v-grooves in the board, hold fish securely and leaves both hands free for fish-cleaning chores.
		Reduce accidental injury to hand and wrist while filleting the catch, fishing with steel line, handling steel leaders, dressing game, or even working with metal or glass in the workshop.
		Constructed of a stainless steel core fiber for strength and cut resistance, that is wrapped in polyester/vinyl material for comfort, resistance to stains and odors and cleanability.
	www.bettermousetraps.com /fillet.html (298 words)

	Fillet Ocean (Site not responding. Last check: 2007-10-29)
		CJ Buck, president of Buck Knives, took prototypes of the new fillets on many deep sea fishing trips and put them to the test.
		Feedback from this field testing coupled with consumer research helped Buck to design a fillet knife that is as functional as it is attractive.
		The Ulti-Mate sheath was designed for use on a belt or fish fighting harness and is compact enough to be thrown in the tackle box.
	www.shephills.com /fillet_ocean.htm (297 words)

	Amazon.com: Henckels Five Star 7-Inch High Carbon Stainless Steel Fillet Knife: Kitchen & Housewares (Site not responding. Last check: 2007-10-29)
		Some might find the price to be a bit much when compared to other fillet knives, but believe me, this knife is worth every penny.
		I received the 7-inch fillet knife as a gift just over a year ago and it is a tremendous addition to my collection.
		I now use my fillet knife almost exclusively to fillet fish - I spend a lot of time fishing - and it is important to have a very sharp, but still flexable knife to cut through or around bones as needed.
	www.amazon.com /exec/obidos/tg/detail/-/B0000632SM?v=glance (861 words)

	Fillet Knives
		7 3/4" high carbon 440 stainless fillet blade which is ground to provide excellent flexibility.
		Also includes 10 1/8" overall fillet knife with 6" flexible stainless blade.
		Includes one 12 1/2" overall fillet knife with 7 1/2" blade and one 11" overall fillet knife with 6" blade.
	www.discountcutlery.net /en-us/dept_22178.html (803 words)

	Fish: Salmon Fillet by Recipe Cottage
		Rub the salmon fillet with lime juice, shallots, garlic and crushed
		the fillet in a medium oven until it is done.
		I modified the recipe, in which I added 1/2 of a jalapeno pepper to the shallots and garlic sautee.
	www.recipecottage.com /fish/salmon-fillet.html (408 words)

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