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	Out of the Frying Pan! Herb & Spice Encyclopedia: Fines Herbes
		Fines herbes—a staple in France, as the name suggests—traditionally includes a blend of the following spices: chervil, chives, parsley and tarragon.
		Dried fines herbes is widely available in grocery stores, but for a real treat, make your own using fresh herbs.
		Like fresh dill, fresh fines herbes can loose their flavor if cooked for a long time, so it's best to add them toward the end of the cooking period.
	www.outofthefryingpan.com /spices/fines.herbes.shtml (116 words)

	Fines Herbes
		The herb mixture is wonderful to flavor sauces, chicken and meat dishes and sautéed vegetables.
		Fines herbes is simply a traditional French blend of four herbs containing parsley, chervil, chives and tarragon.
		Fines herbs is particularly good with eggs, poached fish and chicken as well as stemmed vegetables and butter.
	www.lowfatlifestyle.com /flavoring/herbs_spices/finesherbes.htm (148 words)

	Herbes de Provence, Fines Herbes and Bouquet Garni (Site not responding. Last check: 2007-11-01)
		Herbes de Provence is a blend of dried herbs and always includes thyme.
		Tie the stems of fresh herbs together and place them in the pot with whatever you are cooking and then remove them prior to serving.
		Parsley, thyme, rosemary, sage, winter savory and bay leaf are nice herbs to use for this purpose.
	www.chamomiletimes.com /articles/frenchherbs.htm (388 words)

	Classic Spice Blends: Fines Herbes (Site not responding. Last check: 2007-11-01)
		"Fines herbes" is a French term for what originally was a mixture of equal parts finely chopped chives and finely chopped parsley.
		In many old cookbooks you may see the term "fines herbes" used when it's a mixture of chopped mushroom, shallots and herbs, but this is actually another mixture called "duxelles".
		The herbs used for a fresh "fine herbes" blend should be minced very fine just before needed.
	www.seedsofknowledge.com /finesherbes.html (564 words)

	How to make your own Fines Herbes (Site not responding. Last check: 2007-11-01)
		Rather omit a herb that is not available fresh than to substitute it with dried herb.
		All four herbs used in fines herbes have subtle flavours that blend well together and complement and enhance each other’s flavour.
		Fines herbes should be added to cooked dishes at the end of the cooking period as the herbs, with the exception of tarragon, do not stand up well to heat.
	www.herb.co.za /cooking/finesherbes.htm (274 words)

	Herbes (Site not responding. Last check: 2007-11-01)
		Fines herbes is a French culinary staple consisting of chervil, parsley, tarragon, and chives...
		J'ajouterai progressivement les herbes en abondance et finement ciselées.
		Herbes de Provence - Herbes de Provence :: Composition : thym, romarin, marjolaine, origan, basilic, sariette.
	www.cannaguide.ca /?Category=Herbes (612 words)

	Omelette aux Fines Herbes (Site not responding. Last check: 2007-11-01)
		Moist inside (not runny) and lightly brown outside (not dry), it should be rolled onto the plate from the pan and served seam side down.
		If all those listed are not availabie, use fewer herbs, different herbs, or no herbs at all (if no herbs are added the result will be a delicious omelette nature).
		Leave the mixture to rest for at least 30 minutes to allow the herbs to flavour the eggs.
	www.ibiblio.org /expo/restaurant/menu23/omelette.html (334 words)

	Steenbergs Organic Pepper and Spice - Fines herbes (organic)
		Organic fines herbes is a light, sweet herb blend that is wonderful for baked or sautéed chicken or fish.
		Organic fines herbes is a much lighter and summery version of organic mixed herbs.
		Steenbergs organic fines herbes is part of the Steenbergs range of Mediterranean blends created by Steenbergs at our North Yorkshire spice factory.
	www.steenbergs.co.uk /description2.php?prodid=181 (158 words)

	Definitions
		Thyme, along with Bay and Parsley, is one of the three traditional herbs used in Fines Herbes, a mixture of fresh herbs usually added at the end of cooking.
		These are usually tied together and removed later or chopped very fine and left to stew.
		It is made by pressing or steeping herbs in an oil either hot or cold.
	www.mountainvalleygrowers.com /definitions.htm (3851 words)

	Kitchen Hints and Tips: FINES HERBES Vs. BOUQUET GARNI
		The French term Fines Herbes means to combine herbs to be used in flavoring dishes.
		The herbs are chopped fine, then mixed together and mixed into the food just before serving.
		You could also use Fines Herbes when cooking scrambled eggs or omelet’s to add flavor.
	www.kitchenhintsandtips.com /fines_herbes_vs_bouquet_garni.shtml (209 words)

	Fusilli Carbonara with Fines Herbes
		Fill a large (8-quart) pot with the water, add 1 1/2 tablespoons of the salt, and bring to a boil over high heat.
		Stir in the herbs, the remaining 1/4 teaspoon salt, and a generous grind of pepper.
		When the water is at a boil, stir in the fusilli and cook at a steady boil until tender but still firm, 8 to 12 minutes.
	www.recipegal.com /Italian/fusilli.htm (159 words)

	Fines Herbes.
		A mixture of chopped aromatic herbs, fresh or dried, is called Fines Herbes, and is a must in French cuisine.
		It can be used to flavor soups, dishes with meat, cheese and veggies and especially to give flavor to omelets.
		Fresh fines herbes require broad-leaf parsley, chives and chervil and often others to taste; washed, dried and chopped fine.
	sneakykitchen.com /Recipes/fines_herbes.htm (111 words)

	Fines Herbes - Compare Prices, Reviews and Buy at NexTag - Price - Review
		Ginger root combined with nutmeg and other fine herbs create an invigorating and warming blend.
		Coffee, Herb and Spice Mill - GX4100-11 Minces fresh herbs and dried spices and grinds coffee beans from coarse to fine in seconds Sharp stainless blades quickly chop for easy...
		Rosle Fine Shaker Finely distributed perforations for fine herbs and spices: An optimized distribution of the perforations made to suit spices such as curry, paprika, or chilli...
	www.nextag.com /fines-herbes/search-html (435 words)

	Les Fines Herbes (Site not responding. Last check: 2007-11-01)
		Les Fines Herbes is actually a gun-shop that doubles as a game dealer so, in season, you can buy a good selection of game from here too.
		Fruit, flower and herb vinegars are made by soaking the different flavouring for several months in a base of distilled white malt vinegar; lavender is particularly pleasant with a scented floweriness.
		She also produces a range of slack jellies using apple juice, sugar and vinegar; the rose petal is perhaps the most interesting with its musty fragrance.
	www.foodloversbritain.com /organisations/organisation-589.html (120 words)

	The Spice House - Recipe - Tilapia Fines Herbes
		Fines Herbs is a wonderful partner with light tasting fish.
		Put the olive oil and butter in a non-stick pan on medium heat.
		Sprinkle the Fines Herbes, salt and pepper on the fish.
	www.thespicehouse.com /recipe/recipe_print_486.php (170 words)

	raviole de foie gras aux fines herbes
		fine salt, freshly ground pepper, and freshly ground Szechwan pepper, to taste
		minced herbs (equal amounts of chives, parsley, and tarragon [or mint])
		Prepare the foie gras for high heat cooking.
	www.hertzmann.com /articles/2000/foiegras/recipes/recipe3.html (292 words)

	Omlette Des Fines Herbes Recipe -- Mr Breakfast
		Divide the herb and garlic mixture into four equal portions.
		Add one portion of the herb and garlic mixture and continue beating until quite frothy.
		This is not the classic French omlette but I have found the combination of these particular herbs and garlic most satisfying and truly delicious
	www.mrbreakfast.com /superdisplay.asp?recipeid=1611 (197 words)

	Poisson aux fines herbes, Baked fish in tomato sauce with herbs, Mauritian cuisine, cooking and recipes from Mauritius
		Poisson aux fines herbes, Baked fish in tomato sauce with herbs, Mauritian cuisine, cooking and recipes from Mauritius
		Stir in finely chopped onion, ginger, garlic and thyme.
		Cook until the sauce is well blended and the finely crushed tomatoes are cooked.
	ile-maurice.tripod.com /poissonherbes.htm (365 words)

	Fines Herbes Seed Collection
		If you see this message please use this link to navigate our Web Site and complete your shopping.
		This is a classic combination of herbs used through the ages.
		They are finely chopped and used in soups, sauces, omelets and cream cheese.
	gardenshoponline.com /herbs/finesherbes.html (226 words)

	Cooks.com - Recipes - Fines Herbes
		The Herb Guide: How to Find, Select, Grow, Apply, Dry, Brew and Cook with early 300 Herbs
		From Aconite to Zatar, here is a complete guide to 300 herbs and their culinary...
		Results 1 - 10 of 797 for fines herbes.
	www.cooks.com /rec/search?q=fines+herbes (201 words)

	Aromatherapy, Herb, Oil and Related Articles
		Chervil: An Essential French Herb - Sometimes called French parsley, chervil (Anthriscus cerefolium) is not only an attractive plant to grow in the garden, but also features a delicate, anise-type flavor that is used a lot in French cooking, principally in both fines herbes and bouquet garni.
		Peppermint: A Profile in Cool - They say that scent is one of the strongest triggers of memory, and one whiff of the cooling bouquet of the peppermint plant (M.x piperita) tends to back this up...
		Tarragon - Traditionally thought to be able to guard against dragons and snakes, tarragon (Artemisia dracunculus) is best known today as one of the French "fines herbs" (along with chervil, parsley and chives).
	www.yankeescents.com /articles.htm (465 words)

	Healthy Fats
		Herb and Supplement Encyclopedia from FloraHealth.com, the Web site of supplements designed by Udo Erasmus.
		There is much good info on Udo's site about essential fats, enzymes, fiber and probiotics, but limited mention of the benefits of healthy saturated fats or the value of properly raised meat.
		And, of course everything is designed to encourage use of his line of supplements.
	home.woh.rr.com /billkrisjohnson/Recipes/Resources.htm (1232 words)

	Hormel Foods - Glossary - Fines Herbes
		To access a term desired, enter the word in the search box or scan down the alphabetical listing for the word of choice.
		A traditional French mixture of native herbs that combines chopped chervil, chives, parsley, and tarragon.
		Since this combination of herbs does not retain its flavor well, it is best to add it to the item being prepared immediately prior to serving.
	www.hormel.com /kitchen/glossary.asp?id=36128&catitemid= (102 words)

	Ingredient: Fines Herbes - Gastronomique.org
		A mixture of chopped fresh herbs consisting of tarragon, parsley, chervil and chives.
		Dried herbs may also be used, but their delicacy is lost.
		Share your culinary knowledge Add information to Fines Herbes
	www.gastronomique.org:8080 /term/?i=Fines+Herbes (33 words)

	Fines Herbes
		Store > Grocery & Produce > Seasonings > Fines Herbes
		A French blend used in omelets, soups and on fish or poultry.
		A fine French blend of parsley, chervil, tarragon, and chives, used in omelets, soups and on fish or poultry.
	www.localharvest.org /store/item.jsp?id=37 (73 words)

	Fines Herbes II Posters by Giancarlo Riboli at AllPosters.com
		Fines Herbes II Posters by Giancarlo Riboli at AllPosters.com
		It appears this is not a valid email address.
		Simply enter your email address and you can save items to Your Gallery.
	www.allposters.com /-sp/Fines-Herbes-II_i804826_.htm?aid=398737 (50 words)

	Fines Herbes Definition @ CDKitchen Cooking & Food Glossary (Site not responding. Last check: 2007-11-01)
		Fines Herbes Definition @ CDKitchen Cooking and Food Glossary
		Use this search form to look up cooking terms.
		You are here: CDKitchen > Cooking > Cooking Glossary > Cooking Term: Fines Herbes
	www.cdkitchen.com /features/glossary/word.php?word=Fines+Herbes (152 words)

	Allrecipes \| Cook's Encyclopedia \| fines herbes
		The classic quartet is CHERVIL, CHIVES, PARSLEY and TARRAGON, though BURNET, MARJORAM, SAVORY or WATERCRESS are often used as part of the blend.
		Because they quickly lose their flavor, fines herbes should be added to a cooked mixture shortly before serving.
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	allrecipes.com /advice/ref/ency/terms/6478.asp (98 words)

	Veloute Froid Aux Fines Herbes Recipe (Site not responding. Last check: 2007-11-01)
		Set medium bowl in a larger bowl of ice.
		In a medium saucepan, combine chicken broth and chopped herbs.
		Place cream in a large non-aluminum saucepan and bring to a boil over medium heat, watching carefully so cream does not boil over.
	www.mealmaster.com /recipes/r674.htm (100 words)

	Fines Herbes III Print by Giancarlo Riboli at Art.com (Site not responding. Last check: 2007-11-01)
		Fines Herbes III Print by Giancarlo Riboli at Art.com
		Art.com the leading online print and poster retailer provides framing, mounting and laminating services, posters,
		art prints, paintings, canvas prints, vintage original posters, fine art prints, inspirational posters,
	www.art.com /asp/sp.asp?PD=10324263&RFID=346898&engine=sitematch (145 words)

	Spice Hunter - Fines Herbes - Salt Free, 0.3 oz
		Home Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath
		The secret to getting the most flavor from fines herbes is to release the oil by breaking up the spice just before using.
		To release the oils crush with a mortar and pestle, with a fork in butter, or crush between your fingers.
	www.mothernature.com /shop/detail.cfm/sku/06885/S/98751 (302 words)

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