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| | Gernot Katzer's Spices: Where to get |
 | | Annatto, Coconut milk, Coriander (fresh herb), Fingerroot (fresh), Ginger and Greater Galangale (fresh), Lemon Grass (fresh), Rice Paddy Herb (fresh), Long Coriander, Perilla (fresh), Star Anise, Tamarind (fresh or frozen pods), Turmeric (fresh), Vietnamese cinnamon, Vietnamese coriander (fresh), and fish sauces ( |
 | | Although the literature states that turmeric of commerce is treated with boiling water, I have heard of a reader who was able to propagate turmeric from the fresh rhizome sold in Asian food markets. |
 | | Go ahead and try it with Fingerroot, Garlic, Ginger, Greater Galangale, Horseradish, Lemon Grass, Lesser Galangale, Long Coriander, Onion, Rice Paddy Herb, Turmeric, Zedoary. |
| www.uni-graz.at /~katzer/engl/spice_where.html (2931 words) |
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