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| | Fire + Ice - JAMAICAOBSERVER.COM |
 | | Eschew all thoughts of a baptism of fire or ice for that matter. |
 | | Fire + Ice offerings include aged sirloin, chicken breast, turkey, lamb, salmon, calamari, shrimp, scallops, sausage and tofu, just to name a few. |
 | | Fire + Ice expanded by opening locations in Providence, Rhode Island in 1999, Boston's Back Bay in 2000, inside a Jillian's Entertainment Complex in Scottsdale, Arizona in 2001, and in the Marriott Timber Lodge in South Lake Tahoe, California in 2003. |
| www.jamaicaobserver.com /magazines/Food/html/20051015T160000-0500_90428_OBS_FIRE___ICE_.asp (667 words) |
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