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| | Ansul Fire systems |
 | | The Ansul R-102 Restaurant Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect the following areas associated with cooking equipment; ventilating equipment including hoods, ducts, plenums, and filters; fryers; griddles and range tops; upright, natural charcoal, or chain-type broilers; electric, lava rock, mesquite or gas-radiant char-broilers and woks. |
 | | The restaurant fire suppression system is a pre-engineered, wet chemical, cartridge-operated, regulated pressure type with a fixed nozzle agent distribution network. |
 | | The detection portion of the fire suppression system allows for automatic detection by means of specific alloy treated fusible links, which, when the temperature exceeds the rating of the link, the link separates, allowing the regulated release to actuate. |
| www.firecanada.com /r-102.htm (880 words) |
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