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Topic: Fish paste

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	HP Fisheries Department - Fish recipes
		Mix the fish meat with pepper powder, salt andturmeric powder and keep aside for half an hour half part of chilli powder, garlic and ginger is ground and kept aside.
		Fish is seasonal and best in winter when it has had time to recover from spawning interestingly, and months is that the month should have an “r”.
		Ensure that the fish hasn’t been fresh-frozen and then defrosted, because the cells expand when a fish is frozen and on deforesting they collapse as a result forcing out water.
	himachal.nic.in /fisheries/rece.htm (1011 words)

	Planning and engineering data 2. Fish canning - 2. Raw materials
		Many types of fish, and other marine foods are suitable for canning, the size of the individual fish varying from that of the smallest sardines to that of the largest tuna species.
		Fish kept in CSW or RSW-tanks is heaved from the fish tank by use of nets.
		As thawing of the fish is progressive, smaller species, and exterior parts of larger species may reach the desired state of thaw while the inner parts of larger species remain frozen.
	www.fao.org /DOCREP/003/R6918E/R6918E03.HTM (2903 words)

	Paste Food Recipe for Koi (Site not responding. Last check: 2007-11-02)
		In the spring, when the fish start to show an interest in food, conventional wisdom states that they should be fed a carbo rich diet to "awaken" their digestive systems.
		However, if koi are given the choice between pellet, paste food or a high protein item like prawn tails, I have found that they will start feeding earlier and more aggressively on the prawn tails, and it is not until they have been eating these for a while will they start eating paste.
		To 1/3 liter thawed paste, I add two crushed vit B tablets, a level teaspoonful of vit C powder, a sachet of dried yeast, a slightly rounded teaspoon of spirulina and some dried silkworm (which I grind down fine in a herb mill - this should only be fed when the water is warm enough).
	www.wernersponds.com /pastefood.html (5022 words)

	Fish heads are good for children
		Dr Annalien Dalton of the Unit for Dietary Illnesses at the Medical Research Council developed a stockfish head fish paste, to be enjoyed on bread, as part of her doctoral thesis.
		In a controlled study this paste on bread was given to Grade 1 and 2 learners in a Northern Cape town over a period of 104 school days.
		This fish meal can be used in various products and even served as such in a number of ways, like in a sauce on maize meal, bread or rice.
	www.scienceinafrica.co.za /2006/june/fishheads.htm (705 words)

	Gender and fisheries
		Fish is the world's largest wild food harvest and provides a vital source of protein as well as cash income for many families in the developing world.
		In artisanal fishing communities, in addition, women are mainly responsible for performing the skilled and time-consuming jobs that take place on-shore, such as net making and mending, processing the catch and marketing it.
		The fish produced in these ponds are either eaten by the family or sold to purchase other foods.
	www.fao.org /Gender/en/fish-e.htm (630 words)

	Fish Sauce \| Recipes \| Temple of Thai
		Fish sauce is an indispensable staple of Thai cooking much like salt is in Western cooking.
		Crush the chiles and garlic with a mortar and pestle to a coarse paste.
		The fish sauce is started from very fresh fish, of the small variety, which are placed in concrete holding tanks along with salt (I think it is about a 3:2 weight ratio).
	www.templeofthai.com /recipes/fish_sauce.php (472 words)

	Fish cake: It's a staple in many Island kitchens - The Honolulu Advertiser - Hawaii's Newspaper
		Fish cake, type 1: A pink-to-gray paste of scraped, minced or pounded raw fish; to call this fish cake is a misnomer.
		Fish cake, type 3: Fish paste-based foods; Chinese and Japanese combine fish paste with seasonings and vegetables to use as stuffing or dumplings.
		Miura recalled that her father, who owned a teahouse in the 1940s, made his own fish paste by scraping the flesh of the bonefish or other fish and blending it with egg white or some other binder.
	the.honoluluadvertiser.com /article/2006/Nov/01/il/FP611010309.html (1221 words)

	Mary Nguyen Vietnamese Fish Sauce
		Among marine fish, anchovies and related species of small schooling fish from two to five inches in length are commonly used, as they can be found in bountiful supply in the coastal waters of the Gulf of Thailand and the South China Sea.
		Larger varieties of fish, such as mackerel and sardines, also make good fish sauce, but because they are relatively more expensive due to their value as a food fish, they are seldom used in the commercial production of fish sauce.
		Japanese fish sauce may not be as widely known as its counterparts from Thailand and Vietnam, but demand for it is growing sharply on the heels of the popularity of ethnic cuisine in Japan.
	www.american.edu /TED/vietnam-fish-sauce.htm (5511 words)

	Fishing boats, tackle, guides, fishing reports and message boards @ Fishing Works
		(Or chop them finely and mash into a paste with a mortar and pestle.) Using a sharp knife, cut deep slits into the fish, but be careful not to cut all the way through.
		Heat 2-3 inches of oil in a large, heavy skillet or pot, and carefully fry the fish until it is golden brown.
		To serve, spread rice in a large bowl, and distribute fish and vegetables evenly across it.
	www.fishingworks.com /showrecipe.cfm?list_id=45956 (307 words)

	Chow Times: Asam Fish
		Wai Bing brought me this Asam Fish paste from Malaysia recently when she and her family landed in Vancouver early this month.
		Mix the assam fish paste with 400ml of water.
		Heat a frying pan and bring the asam fish paste mixture to a boil.
	chowtimes.com /2006/08/assam_fish.html (691 words)

	Fish Paste -- ThaiTable.com
		Fish paste can be found at an oriental grocery.
		Some have other seasonings such as spices, sugar etc. Try to use the fish paste the day you buy it because it does not keep for very long.
		Frozen fish paste from Thailand is also available.
	www.thaitable.com /thai/ingredients/fish_paste.htm (90 words)

	Garum/Liquamen
		Fish sauce could be called garum, liquamen or muria and there was a further product called allec which was a paste.
		The distinction between the cheapest fish sauce and one made with a particular type of fish was, I believe, largely in the mind of the purchaser.
		He then says that a separate mass of dead fish, presumably mixed with salt and fermented, sinks to the bottom and dissolves to provide a 'soft complement to foods' He appears to be talking about the fish paste called allec with was hardly ever added to food during cooking but served separately.
	www.geocities.com /Athens/Ithaca/8337/c_garum.html (2075 words)

	Ask an Expert: Autism and Fish oil Paste
		After that it depends where the fish oil is extracted, where the paste is made, the type of container it is placed in and many other variables that are very difficult to quantify.
		Fish oil paste is an ever changing collection of different chemicals, with unknown impurities (some likely helpful, some likely harmful), so it makes any prediction of benefit or risk impossible to assign.
		I would urge your sister to get a more formal diagnosis, and considering the risk of exposure to mercury from eating fish, I cannot recommend fish oil paste without suggesting that each batch of paste be examined for mercury and other heavy metal content.
	www.netwellness.org /question.cfm/32186.htm (482 words)

	Growfish - Gippsland Aquaculture Industry Network (GAIN)
		Bangus, the country's national fish, plays an important role in the city's economy as its production, trade and processing benefit hundreds of fishpond owners, caretakers, fish vendors and processors.
		The bangus is brought to the city's fish market where the fish is traded by wholesalers to vendors from the city and nearby towns and provinces.
		Even the bones can be processed into fish meal and the innards into bagoong (fish paste)," said Molina.
	www.growfish.com.au /content.asp?ContentId=6060 (440 words)

	HowTo:Smell a Bit Like Fish - Uncyclopedia
		Then, throw the fish into the bucket and stomp underfoot them like you would grapes (this is a great way for your feet to get a head start on smelling like fish).
		Take a fish in one hand and rub it all over yourself as if it were a bar of soap.
		With your new fish smell, you'll be able to accomplish all the things your previous pitiful self never could have in the past.
	www.uncyclopedia.org /wiki/HowTo:Smell_like_a_fish (1199 words)

	Fish and Pumpkin Coconut Milk Soup (Geng Liang Pla) - Thai Food
		If you buy a whole fish you can make your own fish stock from the head, tail and bones, or buy fillets and use seafood fish stock base.
		Make a paste: place ingredients in a mortar and pound until smooth with the pestle.
		Simmer for just a minute or two until the fish is cooked, then finish add the white pepper and maengluk (Lemon Basil).
	www.bellaonline.com /articles/art30754.asp (314 words)

	About Anchovy Paste (Site not responding. Last check: 2007-11-02)
		Anchovies are small saltwater fish belonging to the herring family and native to the Mediterranean Sea and the English Channel.
		They are a key ingredient in Caesar salad, Spaghetti alla Puttanesca and fish sauces.There are many recipes that can be found on the Internet that include anchovy fish or paste.
		For some, the small fish are delightful as a pizza topping because of the very salty and strong flavor.
	recipehut.homestead.com /AnchovyPaste.html (163 words)

	Life in Korea: Kimchi- Korea's Food
		Three different kinds of different fish pastes are used in making kimchi: pickled sea food paste, fermented rice punch (sikhae), and pickled fish paste.
		Unlike other paste, this pickled fish paste needs to be fermented longer (about 6-24 months).
		The longer the maturation period, the more active hydrolysis is on fish, achieving a pickled fish paste.
	www.lifeinkorea.com /culture/kimchi/kimchi.cfm?xURL=making (626 words)

	How do you make homemade Fish/Seaweed Emulsion? -
		As you may know fish emulsion, fish meal, seaweed/kelp meal, and liquid seaweed/kelp are some of the most powerful natural fertilizers and soil amendments in the world.
		Fish Emulsion is mainly used for its quick high organic nitrogen and available soluble P and K benefits as a foliar feed.
		This fish is a relative of the herring, sardine, and anchovy fishes.
	faq.gardenweb.com /faq/lists/organic/2002080041031662.html (1364 words)

	Roasted Chilli Paste
		In this paste, a ground-up mixture of roasted and fried ingredients, including plenty of dried red hot chillies, dried shrimp or dried fish, shrimp paste, garlic and shallots, is seasoned with fish sauce, tamarind and palm sugar and cooked together in oil into a thick, well-blended paste with a very dark, burnt red color.
		Against a fragrant backdrop of roasted flavors, the paste is hot and shrimpy, as well as sweet and tangy, complimenting seafood dishes especially well.
		If imported roasted chilli paste is not readily available where you live, you can make your own supply with the recipe on page 175 of Dancing Shrimp.
	www.thaifoodandtravel.com /ingredients/roastedc.html (785 words)

	eG Forums -> Pictorial: Fish Cakes with Sa Cha Sauce
		But the difficulty is the fish paste usually will stick on the can and will not fall out easily.
		Typically raw fish past is putty on to bell pepper, tofu, egg plants, etc or by itself, and directly goes to the fryer.
		Fish paste is sticky, flour on the hand helps alleviate the problem - somewhat, but it is not perfect.
	forums.egullet.org /index.php?showtopic=74104 (2514 words)

	EatingAsia: Bean Curd, Vegetables, Fish Paste
		The second is the taste of the sea: assertive but not stinky-strong fish (mackerel, perhaps) pounded with starch, and perhaps a bit of fragrant white pepper, into a paste.
		Fish paste makes for an inspired, complementary stuffing for tofu and veggies like eggplant, okra, bitter melon, and mild red chile.
		The memorable fish paste finds its way into thick-wrappered shui jiao (boiled dumplings) which, along with fish balls if you choose, are floated in a rich chicken broth zesty with ground white pepper.
	eatingasia.typepad.com /eatingasia/2006/06/bean_curd_veget.html (1120 words)

	Prahok - Wikipedia, the free encyclopedia
		Prahok is a type of crushed, salted and fermented fish paste (usually of mud fish) that can be used in Cambodian cuisine as a seasoning or a condiment (usually the latter).
		It originated as a way of preserving fish during the longer months when fresh fish was not available in abundant supply in Cambodia.
		After the fish is crushed, it is left in the sun for a full day, then salted and sealed in jars full of salt.
	en.wikipedia.org /wiki/Prahok (464 words)

	Cook's Thesaurus: Asian Condiments
		chile bean paste = chili bean paste = chili bean sauce = chilli bean sauce = bean paste with chili = hot bean paste Notes: This reddish-brown sauce is made from fermented soybeans and hot chilies.
		fish sauce = fish gravy Notes: Varieties include Thai fish sauce = nam pla, Vietnamese fish sauce = nuoc mam, patis, a Filipino fish sauce that isn't as highly regarded as the Vietnamese or Thai versions, and shottsuru, a Japanese fish sauce.
		Examples are nam prik pao, green curry paste = nam prik kaeng khiao wan, red curry paste = nam prik kaeng daeng, and yellow curry paste = nam prik kaeng kari.
	www.foodsubs.com /CondimntAsia.html (1911 words)

	Green Curry with Fish/Shrimp Dumplings
		If ground fish paste is not available in Asian fish markets in your area, use small, white-flesh fish fillets and chop as finely as possible with a cleaver or in a food processor or blender.
		Then pound the fish with a heavy stone mortar and pestle until it is completely reduced to paste and no longer distinguishable as fish.
		Pour in the remaining coconut milk and bring to a boil.Season to taste with fish sauce and balance with palm sugar.
	www.thaifoodandtravel.com /recipes/greencur2.html (810 words)

	u m a m i: Fish Ball, Fish Cake (Site not responding. Last check: 2007-11-02)
		The criteria for the fish is that it can be processed into a gluey paste, and these are only examples, your fishmonger may suggest better substitutes.
		Using just a metal spoon, the fish meat is "mashed and smashed" against the side of the bowl repeatedly, to try to work the flakes into glue.
		Actually, this is very reminiscient of the jewish gefilte fish, except the original way was to hand chop the fish into a smooth paste and formed into fish balls/patties to simmer in fish broth gently.
	umami.typepad.com /umami/2004/03/fish_ball_fish_.html (1091 words)

	Fish pates from Thailand…they're bold and aromatic - recipes Sunset - Find Articles
		In a food processor, whirl fish, chili paste, fish sauce, cocnut milk, and egg until smoothly pureed.
		(Or, using the medium blade of a food chopper, grind fish into a bowl and mix in chili paste, fish sauce, coconut milk, and egg.) Scoop paste into a bowl; stir n basil and onion.
		Cover pan and steam over boiling water until fish mixture feels slightly firm to touch in the center, 17 to 22 minutes for large container, 8 to 12 minutes for small containers.
	www.findarticles.com /p/articles/mi_m1216/is_v177/ai_4501728 (745 words)

	Asparagus Sheaves Kambu
		For the fish paste, place all the ingredients in a blender or food processor and reduce to a paste.
		Wrap the fish paste around the middle of the sheave to bind it together.
		Drop it into the hot oil and deep fry for about 3 minutes, or until the fish paste is set and just beginning to brown.
	www.1worldrecipes.com /recipe.asp?r=949 (249 words)

	Cooks.com - Recipes - Fish Paste
		Included here are dozens of outstanding recipes, many of which have been neglected by standard cookbooks Venison Moussaka...
		To Assemble: Fillet the fish and cut in serving...
		This is good with red snapper but any fish fillets may be used.
	www.cooks.com /rec/search/0,1-0,fish_paste,FF.html (91 words)

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