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| | Vegetables & Flageolet Early products - Receipts and soils (Site not responding. Last check: 2007-11-04) |
 | | Whiting and flageolets with the butter of winkles |
 | | Out of preserve as in frozen, there are three principal gauges of flageolets: superfine, very fine, semi-ends, this sorting corresponds to the diameter of the grains, the superfine flageolets are lower 8,4 Misters In France, the areas of culture are in North, Picardy, Beauce and Brittany. |
 | | The flageolets preserves some and frozen are always prepared starting from seeds fresh and green of certain varieties of beans, they are collected in September and October. |
| trans.voila.fr /voila?systran_lp=fr_en&systran_id=Voila-fr&systran_f=100000000000&systran_url=http://www.recettes-et-terroirs.com/produit_detail-8-506-3.html (202 words) |
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