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Topic: Flash freezing

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	Flash-Frozen vs. Fresh
		By flash freezing it, the meat maintains its integrity at the time it was frozen.
		The key of flash freezing is immediate, rapid freezing at very low temperature (minus 40 degrees F) known as cryogenic freezing.
		Flash Frozen halibut may be maintained at minus 20 degrees for up to 9 months, if necessary, with no loss in quality.
	www.balaskanseafood.com /flashvsfresh.php (228 words)

	flash. The American Heritage® Dictionary of the English Language: Fourth Edition. 2000.
		A device, such as a flashbulb, flashgun, or flash lamp, used to produce such illumination.
		Flash refers to a sudden and brilliant but short-lived outburst of light: A bolt of lightning flashed across the horizon.
		Sparkle suggests a rapid succession of little flashes of high brilliance (crystal glasses sparkling in the candlelight), and glitter, a similar succession of even greater intensity (jewels glittering in the display case).
	www.bartleby.com /61/74/F0167400.html (584 words)

	Problems with Arrays/Loadvars and flash freezing - ActionScript.org Forums
		I am creating a flash game which frequently reads and writes to various txt files on my se3rver to save and load games, and adjust details in each file as you "battle" other players.
		I removed any refrence to the function inputToString() (the function with the arrays) as even after removing the arrays and making a simple function that creates a new string out of the data massed to it, it still would freeze flash after it was referenced and then you'd try to view variable data.
		Once inputToString was removed, and nothign referenced it, flash stopped freezing when viewing variables, though it still can't get past the preloader or finish loading the flash movie completely online.
	www.actionscript.org /forums/showthread.php3?s=7c3bf4cf1f9cb1dbe3e23a48b0971adb&t=105539&goto=nextoldest (515 words)

	fresh vs frozen \| Blue C Sushi
		The answer is YES depending on the type of fish which is why we are careful to only purchase flash-frozen goods when increased health benefits and no sacrifice of flavor or texture are attainable.
		It is a known fact that flash-freezing tuna and white fish can be detrimental to their taste.
		With Salmon, flash freezing ensures that all bacteria gets killed, and unlike tuna or white fish, when frozen right after being caught salmon does not lose its flavor after being thawed.
	www.bluecsushi.com /health/freshvsfrozen.shtml (152 words)

	Material Properties
		Freezing and flash points of ethanol based water solutions - brines
		Freezing point, viscosity, specific gravity and specific heat capacity of ethylene glycol based heat-transfer fluids - brines
		Freezing and flash points of methanol based heat-transfer fluids - brines
	www.engineeringtoolbox.com /material-properties-t_24.html (2105 words)

	Freezer Cooking - Making meals to freeze for later
		Whether you call it freezer cooking, frozen assets or once a month cooking (OAMC) these recipes are sure to please.
		How to flash marinade beef, chicken or other meat for freezer cooking
		Prior to freezing many vegetables, you must blanche them first.
	www.momsbudget.com /freezercooking (637 words)

	Flash Freezing Seafood
		Seafood should be frozen as soon as possible after being caught.
		However, you can actually ruin some species of fish by freezing it too quickly (to cold) as it bursts the cells in the flesh.
		You can freeze it too slowly as well.
	www.kasilofseafoods.com /FAQ/FAQ-6.htm (102 words)

	Odenberg: Blast / flash freezing equipment & Industrial chiller systems. Chilling
		Odenberg design and supply a range of variable residence time freezing and chilling systems for boxed and naked food products.
		As a result of the expertise gained in the industrial freezing and chiller equipment, Odenberg offers an integrated cheese block packaging and cooling system for the cheddar and mozzarella cheese industry.
		These block packing systems have been used in numerous other areas such as poultry, red meat, processed cheese, fruit and meat pies, cheesecakes, sauces in pouches and prepared meals.
	www.odenberg.com /freezing_chiller_index.htm (174 words)

	flash.gen.tr - flash game,arcade game,super games,funny games,flash game 2
		Defend your castle using catapults and hot oils.to begin hit the play button...
		Don’t let your ship sink !sink your enemies ships.move the cannon up and dow...
		Use the mouse to insure the chicks don’t fall onto the freezing ice
	www.flash.gen.tr /flashgame (250 words)

	YouTube - Flash Freezing
		it involves bringing a liquid, in this case water below its freezing point rapidly.
		flash freezing tars tarsman tarsman013 water supercooled superfreeze very cold (more) (less)
		Super freeze a coke, water or a beer!
	youtube.com /?v=cgcVnP1A5II (474 words)

	Pressurized air chamber in a main freezer for flash freezing - Patent 6968712
		An internal flash freeze compartment is located within the cabinet next to a plenum which is separated from the flash freeze compartment by a bulkhead.
		The flash freezer of claim 2, and wherein the second air passage apertures are in at least approximate alignment across the flash freeze compartment with the first air passage apertures.
		The flash freezer of claim 2, and further comprising a refrigeration unit within the primary freezer and ductwork leading from the refrigeration unit to the freezer cabinet and configured to deliver refrigerated air to the freezer cabinet.
	www.freepatentsonline.com /6968712.html (6212 words)

	Spartanburg SC \| GoUpstate.com \| Spartanburg Herald-Journal (Site not responding. Last check: 2007-10-22)
		In physics and chemistry, freezing is the process of cooling a liquid to the temperature (called freezing point) where it turns into a solid.
		Freezing is a common method of food preservation which slows both food decay and the growth of micro-organisms and, by turning water to ice, makes it unavailable for bacterial growth and chemical reactions (see frozen food).
		In biology, freezing is the reaction of an animal to a fear-eliciting situation, enabling it to remain undetected by a predator by becoming motionless to prepare a fight-or-flight response.
	www.goupstate.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=freezing (566 words)

	FLASH FREEZING : Encyclopedia Entry
		Flash freezing refers to the application of supercooling in various kinds of industries whereby objects are quickly frozen by subjecting them to cryogenic temperatures.
		For example, flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food).
		Freezing since then has become a major part of life for everyday people and is one of the most commonly used processes commercially and domestically.
	www.bibleocean.com /OmniDefinition/Flash_freezing (198 words)

	Freezing (Site not responding. Last check: 2007-10-22)
		In physics and chemistry, freezing is the process of cooling a liquid to the temperature (called freezing point) where it turns solid.
		For example, the melting point and freezing point of the element mercury are the same.
		The freezing point for water is only the same temperature as the melting point when nucleators are present to prevent supercooling.
	www.toolhost.com /Freezing.html (259 words)

	Spartanburg SC \| GoUpstate.com \| Spartanburg Herald-Journal (Site not responding. Last check: 2007-10-22)
		Freezing food is a common method of food preservation which slows both food decay and, by turning water to ice, makes it unavailable for bacterial growth and slows down most chemical reactions.
		Freezing only slows the deterioration of food and while it may stop the growth of micro-organisms, it does not necessarily kill them.
		Freezing adversely affects the texture of many foods, and the texture of nearly all foods is damaged by thawing and re-freezing.
	www.goupstate.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=Frozen_food (490 words)

	Re: How would I flash freeze a ten foot cube of water?
		Freezing this much water will require the removal of a tremendous amount of heat, which makes it somewhat difficult.
		Another idea for cooling and possibly freezing the water would be to use the same principles that are used for the instant cold packs that athletic trainers use to treat injuries.
		If enough salt is added to freeze water, the water closest to the salt will freeze, effectively creating a protective layer around the salt and stopping any further reaction.
	www.madsci.org /posts/archives/2000-09/970063813.Ch.r.html (423 words)

	Taconic \| Products and Services \| Research Services \| Tissues and Fluids \| Procedures (Site not responding. Last check: 2007-10-22)
		For flash freezing, the brain section is placed in a vial or aluminum foil package and immersed in liquid nitrogen.
		For flash freezing, the large intestine is placed in a vial or aluminum foil package and immersed in liquid nitrogen.
		For flash freezing, the liver is placed in a vial or aluminum foil package and immersed in liquid nitrogen.
	www.taconic.com /wmspage.cfm?parm1=656 (2432 words)

	SCI.CRYONICS Flash Freezing (Site not responding. Last check: 2007-10-22)
		Cooling below freezing must be done slowly so that cells have time to dehydrate and avoid freezing intracellularly (which is extremely damaging).
		In the limit of flash freezing, ice crystals are extremely small, and even intracellular freezing is not that bad.
		Flash freezing of intact brains is clearly not practical today.
	www.cryonet.org /cgi-bin/dsp.cgi?msg=3587 (406 words)

	Blast Freezing (Site not responding. Last check: 2007-10-22)
		Blast freezing is not the same as freezing.
		Since the blast freezing process freezes the entire meat immediately, the storage life is as long as one year without sacrificing taste and quality.
		Blast freezing is the only assurance that your meat is fresh and kept in its highest quality.
	www.marvinsgourmetfood.com /blastfreeze.asp (206 words)

	Vital Choice Seafood - Frequently Asked Questions
		It uses ultra-low temperatures to freeze fish solid in a matter of seconds.
		Omega-3s can be destroyed by air, light and heat, which is why the less exposure and processing that fish undergo between being caught and ending up on your plate, the better.
		Freezing fish and other seafood as well as cooking it by baking, broiling or steaming will cause minimal loss of the health-protective omega-3 fatty acids they contain.
	www.vitalchoice.com /faq.cfm (12350 words)

	Flash-Freezing Action \| Take Great Pictures (Site not responding. Last check: 2007-10-22)
		Shoot your moving subject with a quick burst of flash while your camera is on a slow shutter speed setting.
		The flash will light up your subject for an instant, and during this instant there will be enough light reflecting off of them to make a photograph.
		The effect is the same as using a faster shutter speed: you only expose the film or CCD to the light reflecting off the subject for a brief amount of time.
	www.takegreatpictures.com /default.aspx?path=/HOME/Columns/Photo_Tips_-_Techniques/Details¶ms=object/4182/_design_/print (255 words)

	Check Out these Great Messages from Other Cooks on the Cook's Corner!
		One thing I have read was to flash freeze stuff (cakes and some other recipes) and I looked up flash freezing on the interent and it says to put the food in a freezer taht is -15 degrees.
		Flash freezing just means that you freeze the items in a single layer, not touching and then when you put them in the freezer bag and they are touching, they won't stick together coz they're already frozen.
		I'm not familiar with this recipe, but wherever theres a frosting, you usually open freeze (flash freeze), then wrap it up...this just makes sure that when you defrost it for serving, you dont end up scraping the good stuff off the wrapping i.e.
	www.30daygourmet.com /Message_Board/MB_View.asp?article_id=8162 (469 words)

	frozen foods — FactMonster.com
		Eskimos throw fresh-caught fish on the ice to freeze, and naturally frozen fish have been a trade staple of the Great Lakes region of North America since the mid-19th cent.
		In flash freezing, commercially begun in Germany in the early 20th cent., rapid chilling gives less time for the diffusion of salts and water for microorganic action.
		The frozen food industry has expanded rapidly because of the labor-saving and space-saving advantages of frozen foods and because the freezing process generally involves less loss of taste, flavor, and appearance than do other methods; it has been paralleled by the development of suitable containers and of specialized methods of transportation, storage, and retailing.
	www.factmonster.com /cgi-bin/id/A0819788 (251 words)

	The Day After Tommorow - Flash Freezing, what is it and is it possible? (Site not responding. Last check: 2007-10-22)
		The mummification would make it hard to distinguish ice damage from the mummification drying and there is a possibility that adaptation to high plasteau living could introduce proteins that act to prevent large ice crystals from forming.
		Normal freezing destroys cells; flash freezing preserves them.
		Climatologists have hypothesized that flash freezing like that found in the Andes is possible only if we have a super storm that sucks sub zero air down to the Earth's surface from the upper levels of the troposphere.
	www.archive-one.com /new-2095629-4325.html (715 words)

	Flash freezing (Site not responding. Last check: 2007-10-22)
		Flash freezing refers to the application of supercooling in various kinds of industries whereby objects are quickly frozen by subjecting them to super low temperatures.
		For example, flash freezing is used in the food industry to quickly freeze perishable food items.
		This causes the water inside the foods to freeze spontaneously and in a very short period of time.
	sports.abcworld.net /Flash_freezing.html (137 words)

	MOM and Oronteus Finaeus Map of 1532
		In the example of the Ohio mastodon, the plant remains that once occupied the gut survived long after the remainder of the mastodon had decayed because of the water- logged, anaerobic environment in which they were buried.
		If freezing temperatures are essential for the preservation of plant material in the gut contents, why did the plant remains associated with this mastodon survived when the mastodon was never frozen and the rest of the mastodon had decayed away?
		In this and other cases it is clearly evident that quick freezing is unnecessary for the preservation of plant material.
	www.talkorigins.org /faqs/mom/oronteus.html (1940 words)

	BAL-TEC JFD 030 Jet Freezing Device \|Cryo \|Products by Technique
		Freezing of specimens up to approximately 10µm thickness without visible ice crystal damage using the sandwich technique
		Thermostatic specimen holder chamber prevents undesirable premature cooling and permits freezing of samples to be maintained at a preset temperature.
		In freezing specimens using the sandwich method for subsequent cryo-techniques such as freeze-drying, freeze-etching, freeze-substitution and cryo SEM applications.
	www.rmcproducts.com /cms/index.cfm/path/17933/26002/24157/24168 (313 words)

	HOMECHEF INT. Service 1
		It uses ultra-low temperatures to freeze fish solid in a matter of seconds.
		Therefore, Alaska has chosen high technology freezing as a superior method of preserving its seafood the minute it leaves the water.
		Seafood is rapidly chilled down and held at 32 degrees F until it is flash frozen at a temperature no higher than -20 degrees F and protected from dehydration by glazing (a covering of water that forms a protective sheet of ice).
	www.chefway.net /flashfreezing.htm (393 words)

	HannerWebster
		Freezing remains the most reliable and versatile method of preserving tissue for long-term storage (Engstrom, et al.,1999), while ultracold storage of biological tissues preserves a broad suite of biochemical characteristics (Cook, et al., 1999), although protein and lipid changes can occur during frozen storage (Florian, 1990).
		The objective is to achieve a controlled rate of freezing, as opposed to the common practice of flash freezing specimens in liquid Nitrogen.
		Then, simply place the Freezing container loaded with cryovials of specimens into the cold cryoshipper, close the lid on the cryoshipper and let the specimens equilibrate for at least three hours.
	www.ou.edu /journals/dis/DIS84/Tec10%20Hanner/Hanner.htm (534 words)

	Horizon Foods (Site not responding. Last check: 2007-10-22)
		It also offers you the convenience and flexibility of creating gourmet meals without the hassle of lengthy preparation or the headache of supermarkets often offering food of lesser quality.
		Horizon Food items are vacuum-sealed and "flash frozen" in their own airtight packages.
		Flash Freezing is a revolutionary process of quick freezing (within seconds).
	webusers.warwick.net /~u1014235/Start.htm (175 words)

	Storage of whole cell lysates-Protein and Proteomics
		They say that the cell pellet is generally better since you are freezing things in tact.
		I usually snap freeze my cells in liquid nitrogen and then store them at -80 until I am ready to lyse them.
		I would think it would be preferable to flash freeze than just placing at -80 (stop everything in their tracks but that is not necessarily true depends on what you are lysing with.
	www.protocol-online.org /archive/posts/13172.html (557 words)

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