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Topic: FlashBake


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  Cooking at the speed of light with Flashbake
The food quality of the FlashBake 120 is superb, reflecting years of experience and commitment to both the highest cooking standards and the development of innovative oven technologies.
Building on the successful line of FlashBake commercial ovens that are today installed in more than 1,500 leading hotels and restaurants, the FlashBake 120 now offers the same consistency and cooking control in a residential unit that provides all the browning, firm finish, natural moistness and juice retention you would expect.
The FlashBake 120 oven is quiet, easy to clean and plugs into a standard 120-volt outlet.
www.prweb.com /releases/1999/8/prweb8823.htm   (365 words)

  
  Improvenet Inc. : Home Owner
The FlashBake 120 features tungsten-halogen lightwave technology that delivers a high degree of food quality and consistency up to 60 percent faster than a traditional thermal oven.
Designed specifically for the rigors of everyday home use, FlashBake uses a visible infrared light to cook food in a new way.
Tungsten-halogen lamps are positioned around the interior and computer controlled "thermal pulsing" selectively directs energy both into and onto the food producing a combination of rapid internal cooking and desired external finish and texture.
www.improvenet.com /Homeowner/adviceandresources/articleslibrary/brandwise_article_cookingspeed.html   (843 words)

  
 Flashbake Ovens
Now that we are dependent on a variety of machines to keep our food fresh and to cook them, there are a lot of appliances to choose from.
TIME Magazine Archive Preview -- Your Technology -- Nov. 09, 1998 - Not Microwave, FlashBake Microwave ovens are fast and easy, but they can't broil, caramelize, steam, grill or roast food.
TIME Magazine Archive Article -- Your Technology -- Nov. 09, 1998 - Not Microwave, FlashBake Microwave ovens are fast and easy, but they can't broil, caramelize, steam, grill or roast food.
www.appliancespro.com /flashbake-ovens.html   (746 words)

  
 Energy Citations Database (ECD) - Energy and Energy-Related Bibliographic Citations
The FlashBake does so by cooking foods less than two inches thick in two minutes or less, as quickly as microwave ovens do, but with quality equal to or greater than that of conventional gas and electric ovens.
The FlashBake makes sense for restaurants and kiosks that offer quick-order menus, as well as for full-menu restaurants that can use the FlashBake during slow periods (instead of larger ovens) and during busy periods (for extra capacity).
Energy use is rarely a major concern of those who buy FlashBake ovens, since energy for cooking represents a small fraction of a restaurant`s overall operating costs.
www.osti.gov /energycitations/product.biblio.jsp?osti_id=55551   (339 words)

  
 Counter Electric Flashbake Oven - VFB12-2, Counter Top Ovens
Counter Electric Flashbake     --> Counter Electric Flashbake     
Counter Electric Flashbake Oven     --> Counter Electric Flashbake Oven     
Electric Flashbake Oven     --> Electric Flashbake Oven     
www.instawares.com /counter-electric-flashbake-oven.vul-vfb12-2.0.7.htm   (340 words)

  
 Cooking at the speed of light with Flashbake
The food quality of the FlashBake 120 is superb, reflecting years of experience and commitment to both the highest cooking standards and the development of innovative oven technologies.
Building on the successful line of FlashBake commercial ovens that are today installed in more than 1,500 leading hotels and restaurants, the FlashBake 120 now offers the same consistency and cooking control in a residential unit that provides all the browning, firm finish, natural moistness and juice retention you would expect.
The FlashBake 120 oven is quiet, easy to clean and plugs into a standard 120-volt outlet.
salessuccessmagazine.com /articles/24/Cooking-At-The-Speed-Of-Light-With-Flashbake.html   (258 words)

  
 JS Online: Technology gets cooking in kitchens
That's close to the concept behind the FlashBake oven from Wolf, due in stores by early fall.
The FlashBake, which is filled with halogen bulbs, uses a combination of visible and infrared light to cook food.
The FlashBake, which comes in both countertop and built-in models, also includes sensors that can detect and adapt to different types of cookware and an electronic cooking guide for more than 100 foods.
www.jsonline.com /bym/tech/news/aug99/tech-kitchen17-cox082399.asp?format=print   (816 words)

  
 Flashbake Ovens   (Site not responding. Last check: )
Alphabetical index FlashBake FlashBake is a high tech cooking technology invented in...
Energy estimates convection ovens are 23 percent 4 more efficient than conventional ovens.  Flashbake® ovens –  Flashbake® ovens use a combination of intense visible light from halogen bulbs and...
Flashbake® ovens – Flashbake® ovens use a combination of intense visible light from halogen bulbs and...
a-lot-of-ovens.info /flashbake-ovens.html   (406 words)

  
 Masterhandyman.com   (Site not responding. Last check: )
Trevarrow was also exhibiting the Flashbake 120 by Quadlux, (888) 843-6836.
When I said that this looked a great deal like GE's new Advantium, the Flashbake rep said it should since they are the people who make the Advantium for GE, (800) 626-2000.
The biggest advantage the Flashbake has is that you can plug it into a normal kitchen outlet.
www.masterhandyman.com /printcol.cfm?pubdate=20000212   (640 words)

  
 1.05: Fetish
FlashBake introduces a new generation of oven that works on high-powered lights controlled by software.
The story goes that while awaiting a pizza delivery, FlashBake's inventors realized that a pizza box resembles a big wafer.
Now so does the FlashBake oven, which can cook a pizza in 46 seconds, a New York steak in 105 seconds, and a chicken filet in 2 minutes.
www.wired.com /wired/archive/1.05/fetish.html   (1237 words)

  
 ChefTalk Cooking Forums - Halogen Light Ovens
I've worked with the Flashbake and wouldn't recommend it for commercial use (my old chef tried to sell it to me at my new job).
They're difficult to clean when used in a volume setting and require a particular type of scrub pad and a razor scraper for the interior glass.
I recall from a book on Lutece that the Chef there used the Flashbake oven for all their fish and loved it.
www.cheftalkcafe.com /forums/showthread.php?t=3776   (241 words)

  
 ideo.com :: Our Work :: FlashBake
The Flashbake oven uses banks of halogen lightbulbs to cook food more rapidly than a conventional oven.
Unlike microwaves, the wide light spectrum of halogen bulbs cooks food with heat and deeply penetrating infrared rays, allowing chefs to brown meat and baked goods.
Using formed stainless steel for the door and bezel, the innovative design avoids the flat, featureless look of microwave ovens, while making the product easy to clean and fit into any vernacular kitchen, whether consumer or professional.
www.ideo.com /portfolio/re.asp?x=50060   (117 words)

  
 Wired 7.03: Fetish
The FlashBake oven looks like a tanning booth for food.
There's no preheating, and food cooks in about half the time it would take in a conventional oven.
Commercial versions have been available for years, but the latest FlashBake sports a residential 120-volt plug.
www.wired.com /wired/archive/7.03/fetish.html   (813 words)

  
 APS :: Oven Related Energy Saving Opportunities   (Site not responding. Last check: )
Flashbake® ovens –  Flashbake® ovens use a combination of intense visible light from halogen bulbs and infrared energy to cook food.
They only operate when actual cooking is taking place – no preheating is needed.
Because of these advantages, Flashbake® ovens are being used in commercial kitchens to increase productivity.
www.aps.com /aps_services/business/waystosave/BusWaystoSave_23.html   (479 words)

  
 Small Business - More Hot Ideas, Continued - FORTUNE SMALL BUSINESS - Page   (Site not responding. Last check: )
It's called the FlashBake 120, and it's specially designed to let home chefs make the kind of golden-brown, succulent roast chicken that would do even the most persnickety mother proud.
That's because unlike a microwave oven —; which simply agitates the water molecules in food in order to make it hot — this 50-pound techno oven uses beams of halogen light combined with thermal pulses to direct energy both into and onto food.
The company expects the FlashBake 120 to usurp the microwave and adorn the counters of 50,000 households by 2003.
www.fortune.com /fortune/smallbusiness/managing/articles/0,15114,360364,00.html   (2133 words)

  
 Vulcan
FlashBake Ovens give your kitchen's productivity a big boost-with a revolutionary speed cooking technology that delivers oven-baked results in a flash!
FlashBake cooking brings out the best in a huge variety of menu items, from appetizers to entrees.
Food stays moist and juicy, browns to perfection-without the dryness, uneven cooking or other problems sometimes associated with microwaves.
www.vulcanhart.com /product_group.cfm?pgid=41&price=none   (144 words)

  
 Used Equipment, Used Ovens, Electric counter bake oven - halogen - Flashbake - Used   (Site not responding. Last check: )
Used Equipment, Used Ovens, Electric counter bake oven - halogen - Flashbake - Used
Electric counter bake oven - halogen - Flashbake - Used for as low $1,875.00 Used Equipment Used Ovens
Electric counter bake oven - halogen - Flashbake - Used
www.kerekesequip.com /static/pid3721.asp   (126 words)

  
 GBlist: Re: High efficiency electric ovens   (Site not responding. Last check: )
At 12:22 AM -0500 3/19/98, Jim (James G) Hardwick CPA wrote: >Watch for a home version of the Flashbake oven, which cooks with high >intensity halogen light (think of those "chinese lanterns" now in vogue in >construction--HOT).
My restaurant has been using a demo commercial FB from >the local power co's test kitchen for over a year.
I'm pretty sure it was made by Amana.
solstice.crest.org /pipermail/greenbuilding/1998-March/009136.html   (304 words)

  
 Question_for_Tom_Lehmann: Flashbake Fast Pizza   (Site not responding. Last check: )
It used to be a large liquor store.
Do you know if anyone has experimented with the Vulcan Flashbake ovens using par bake 13" pizza.
: Do you know if anyone has experimented with the : Vulcan Flashbake ovens using par bake : 13" pizza.
www.pmq.com /cgi-bin/tt/index.cgi/noframes/read/4325   (284 words)

  
 Smart Kitchens: Science Fiction or High-Tech Reality? (Restaurants USA, October 2000) | Restaurants USA | National ...
If you can avoid having to hold items, you reduce the chance of items being sold past their shelf life or having waste from producing too much."
Another rapid-cooking machine, the FlashBake Oven promises to cook food at light speed — with light waves.
For example, both the Accellis C70 Oven and the Vulcan-Hart FlashBake Ovens can be preprogrammed to cook items.
www.restaurant.org /rusa/magArticle.cfm?ArticleID=144   (2752 words)

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