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| | FCSI: Foodservice Consultants Society International (Site not responding. Last check: 2007-11-01) |
 | | Trough suspended along the front of a bar workboard, usually at the cocktail mix station, to hold various bottles of liquor or mixer used often. |
 | | One or more mobile or stationary counters having flat surfaces, with cold pans or heated wells at the top, on which chafing dishes, canape trays, or other food displays can be placed for self service. |
 | | Top with solid flat surface, mounted on floor with legs, on wall with brackets and legs, or on semi- or fully enclosed cabinet. |
| www.fcsi.org /glossary.html (11854 words) |
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