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| | Hormel Foods - Glossary - Flatbread |
 | | Typical flatbreads now being produced are arepas, chapatis, cracker breads, crispbreads, dosas, naan, pitas, lahvosh, and tortillas. |
 | | Flatbreads may be softer textured breads such as naan, or have a medium dry texture such as pita or be baked so they are very dry and crispy textured such a lahvosh or Scandanavian flatbreads like knäckebrot. |
 | | Flatbreads, which are made in a wide variety of different types, flavors and sizes are served as appetizers, snacks, sandwich breads, or to accompany main dishes and salads. |
| www.hormel.com /kitchen/glossary.asp?id=35672&catitemid= (190 words) |
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