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Topic: Flavor scalping

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	NAMS 2003: Program
		The sorption and transport of organic molecules in PET are important considerations in flavor scalping, carryover, contamination, and therefore, container shelf life.
		Literature data on transport properties of large flavor and aroma compounds in PET are limited due to their extremely low diffusion coefficients in PET [2,3].
		This presentation describes results from an experimental exploration of sorption and transport properties of gases and organic vapors (i.e., model flavor compounds) in thin (0.9 micrometers) PET films at 35°C. Our objective is to study the effect of penetrant size, shape, and thermodynamic properties on sorption and transport characteristics in PET.
	www.che.utoledo.edu /nams/2003/viewpaper.cfm?ID=497 (561 words)

	Arizona: The Wild Frontier
		On the high desert of Arizona, under rocky clefts and hillsides swept with juniper and sage, near canyons concealing rattlesnakes and scorpions, a new wild west tradition was born.
		When the Cowgirl of the Apocalypse first told me of Scalping Man, I vowed I’d make it down to Arizona to take part in whatever nuttiness they had planned for this year (which, sadly, I missed.) Meeting Gary only further solidified my belief that they were up to something special out there in the desert.
		With its own unique Wild West flavor and a panoply of nonconformists, mavericks and creative people, there is a fire spreading across the Arizona desert- one that threatens to Burn for years to come.
	regionals.burningman.com /spotlights/arizona_spotlight.html (1545 words)

	Flavor and Odor Scalping Problems and Analysis
		In a perfect world, food and beverage products could be packaged in inexpensive plastic packaging, placed on the shelf and expected to retain their flavor character and quality for months or years of storage.
		These processes include oxidation based flavor changes due to through-wall migration of oxygen, acceleration of oxidation processes as a result of exposure to UV light and storage temperature induced effects; just to name a few.
		One additional vehicle for negative impact on flavor quality is the loss of critical aroma or flavor components through ‘scalping’ interaction with packaging components.
	www.flavorscalping.com (159 words)

	Beverage World Magazine Online - ASK THE EXPERT: R&D
		When beverage companies formulate beverages, they greatly rely on flavor additives, which are mostly in the form of aromatics.
		Since water and oxygen are an unfriendly environment for flavors, they begin to degrade almost immediately.
		Another benefit is that Encapsulated Aroma Release technology mitigates the effects of flavor scalping from packaging components as well as migration of off aromas from plastic packaging.
	www.beverageworld.com /index.php?option=com_content&task=view&id=6139&sec=49&Itemid=88 (358 words)

	Table of Contents and Excerpt, Garrett, Howard Garrett's Plants for Texas
		The traditional definition of a herb is a plant that is used for its food-enhancing flavor, medicinal properties, or fragrance.
		Plant wildflowers on bare ground or in heavily scalped and aerated grassy areas.
		The spring ritual of scalping the lawn early in the spring is a waste of time and money and is detrimental to the turf.
	www.utexas.edu /utpress/excerpts/exgarhow.html (13039 words)

	Expert: Dairy, Flavor, IMAT, UltraPasteurization Expert
		Expert has compounded flavors such as grape, peach, vanilla, hazelnut, and amaretto (approximately 130 different flavors in all).
		He has studied different packaging systems, flavor scalping, flavor migration, and alteration during storage.
		Expert has studied different types of flavor systems with different types of packaging materials, and the role of interaction between them, including flavor protein interaction and flavor packaging interaction.
	www.intota.com /viewbio.asp?bioID=615218&perID=714761 (493 words)

	[No title]
		Since the sense of smell is so closely linked to the sense of taste, these caps help satisfy the desire for flavor while also encouraging the proper hydration necessary to healthy and effective dieting.
		The aromas can be controlled to be released at an appropriate stage in the development of the brand building strategy such as on the shelf, or can be used just to release aroma when opening or during cooking.
		CompelAroma™ flavors can also be used to gradually release into the package contents and enhance desirable flavors as well as protect contents from processing induced dilution and flavor loss that may occur over extended time on the shelf.
	www.scentsationaltechnologies.com /news/nutrisystem.cfm (652 words)

	scalping - OneLook Dictionary Search
		Scalping, scalping : Tradition/Axone Financial Terminology Database [home, info]
		Scalping : Quanto Financial Technology Dictionary [home, info]
		Phrases that include scalping: scalping iron, flavor scalping, indian scalping
	www.onelook.com /?w=scalping&ls=a (200 words)

	Design Trends: Beverage Focus
		Portable and totable, the bottle is a great fit for retail and wholesale outlets that don't allow glass on their shelves due to safety and breakage issues.
		POM Wonderful pomegranate juice is available in five flavors: 100-percent pomegranate juice, cherry, blueberry, mango and tangerine.
		Selected for its barrier properties and resistance to flavor scalping, the carton is made from International Paper's(www.ipbeveragepackaging.com) Tru-Taste Gold(tm) barrier board, which uses IP's patented Barrier-Pak® technology.
	www.packagingdigest.com /articles/200503/6.php (1900 words)

	Scented and Flavored Packaging - ScentSational Technologies
		While we recommend that our clients utilize our preferred vendors for flavor, fragrance and packaging, they can choose to have us work with their vendor(s) of choice.
		ScentSational's technology is the result of ongoing research in common aroma, taste and flavor challenges that affect most packaged foods and beverages.
		We study food and packaging interactions and have developed an innovative technology which combines flavors and packaging for optimal performance.
	www.scentsationaltechnologies.com /about.cfm (517 words)

	Dealer/Distributor Directory - - Better-Bottle Division of High-Q, Inc.
		Other carboys smell of plasticizers, mold-release compounds, and unpolymerized organic substances that dissolve into wine or beer to give a disagreeable plastic flavor.
		Other plastics used to make carboys and fittings absorb so much flavor (flavor scalping) that they alter the character of wines or beers.
		Cleaning carboys and fittings made from these other plastics in order to avoid flavor cross contamination is, at best, extremely time consuming.
	www.better-bottle.com /faq/pet_vs_other_plastic.html (443 words)

	M&Q Packaging and Plastic Products-USA: Food
		If minimizing cleanup time, an environmentally sound approach, and enhancing flavor and juiciness of the foods you cook is important to you, then you have a sound basis for doing business with MandQ.
		MandQ Packaging Corporation is proud to present cooking and oven roasting bags as food industry products which bring significant time and energy savings to cooking.
		The same properties that allow foods to be marinated, then cooked, also allow foods to be sealed and chilled for later use.
	www.cookchill.com /food.php (529 words)

	Food Manufacturing
		These FDA approved, food grade flavors are added directly into packaging materials at the time of manufacturing.
		During the process, the plastic encapsulated flavors and associated aromas become integral parts of the package itself.
		The gradual release of CompelAromas into the package contents enhances desirable flavors as well as protects contents from processing induced dilution and flavor loss that may occur over extended time on the shelf.
	www.foodmanufacturing.com /scripts/ShowPR~RID~5149.asp (551 words)

	Bloomberg.com: Muse
		Foremost is the third edition of Jancis Robinson's monumental ``Oxford Companion to Wine'' (Oxford University Press, 813 pages, $65), which includes almost 400 new entries and a total of about 4,000 in a more accessible, colorful format than the original 1994 volume.
		But the succinct writing on large subjects like Bordeaux or phylloxera joins trenchant commentaries on new topics such as ``flavor scalping'' (the absorption of aromas and flavors from bottle closures and packing boxes) and ``philosophy of wine'' (with discussions of what Hume and Kant had to say about wine and melancholy).
		This is as much a book to consult while tasting a flight of wines as it is one to browse while sitting by the fire with a glass of Port.
	www.bloomberg.com /apps/news?pid=20601088&sid=aYjhJJsoGmpQ&refer=muse (847 words)

	(News) Honeywell Offers High-Barrier Aclon PCTFE Resin (PMPN archive, Nov 05)
		This new technology has successfully demonstrated the barrier properties needed to help improve shelf life and flavor scalping of liquids.
		Monolayer and multilayer containers using Aclon would be suitable for packaging products such as liquids and powders, cough medicines, specialty oils, high-purity chemicals, and oral hygiene and eye care products.
		“Aclon is a valued-added product that will be adopted by customers that require high moisture, chemical, and flavor barriers; increased shelf life; and a high-performance solution for smaller packages,” Shah says.
	www.devicelink.com /pmpn/archive/05/11/003.html (537 words)

	TAPPI Website - Hot Tack and Heat Sealing Properties of EVOH, 1992 Polymers, Laminations & Coatings Conference ...
		Adsorption of d-limonene was significantly reduced in containers containing EVOH as the surface layer.
		The recognition of less flavor scalping loss from orangejuices prompted severalmanufacturers to use EVOH as the food contact layer for their products.
		The use of EVOH as a food contact layer means EVOH will be on the surface of a piece of flexible film or coated paperboard.
	www.tappi.org /s_tappi/doc_bookstore.asp?CID=5649&DID=516585 (298 words)

	:: Uncle Matt's Organic :: (Site not responding. Last check: 2007-10-13)
		Uncle Matt's Organic Orange Juice is a delicious blend of Florida-grown Hamlin and Valencia oranges that provide an unforgettable "fresh-squeezed" taste.
		Last fall, the company announced its new PET#1 packaging in 10, 32 and 64 oz sizes for their premium quality organic orange juice.
		The move from gable top cartons was prompted by a commitment to not only improve packaging but also improve quality and taste through less flavor scalping.
	www.unclematts.com /pressreleases/08042003.html (288 words)

	Aisapack Products: Barrier characterization
		At Aisapack we have developed in house tools and methodologies to measure and characterize the critical permeation of various aromatic compounds from the product through the package structure.
		This mass transfer phenomenon many times causes product degradation resulting in flavor and vitamin loss.
		As a secondary offering Aisapack can also quantify flavor scalping, or sorption of organic compounds from the product into the package wall.
	www.aisapack.com /barrier.htm (185 words)

	:: Uncle Matt's Organic :: (Site not responding. Last check: 2007-10-13)
		PET #1 has many advantages to offer which, for consumers, translates into better juice quality and taste plus an easy to recycle container.
		PET #1 packaging produces better juice quality over the life of the product providing a better oxygen barrier with less flavor scalping
		PET #1 provides the same shelf life as the former cardboard gable top cartons
	www.unclematts.com /pressreleases/11082002.html (370 words)

	Practical Winery & Vineyard Magazine - Back Issues
		Factors affecting the influence of oak chips on wine flavor
		Flavor ‘scalping’ by wine bottle closures — ‘Winemaking’ continues after bottling
		Brettanomyces bruxellensis occurrence, growth, and effect on wine flavor
	www.practicalvineyard.com /backissues.htm (2461 words)

	HOWELL, Bob
		This polymer-drug conjugate displays a very good release profile for the platinum species [
		- Vinylidene chloride copolymers ontaining >85% vinylidene chloride display outstanding barrier to the transport of oxygen (to prevent food spoilage) and other small molecules as well as flavor/aroma molecules (to prevent flavor scalping on the supermarket shelf).
		For this reason these materials occupy a place of prominence in the food packaging industry.
	www.cst.cmich.edu /units/chm/people/B_Howell.htm (1271 words)

	Northern Express
		Big Slow Picinic has a local flavor on Father's Day Author:Rick Coates 6/16/2005
		'Legalized Scalping': Brokers Jack up Josh Groban tickets to $430 Author:Rick Coates 7/15/2004
		Polarized Thinking: Our brain's 'either/or ' way of thinking can lead to fanaticism bordering on insanity Author:Harley Sachs 7/15/2004
	www.northernexpress.com /editorial/features.asp?view=archives (5845 words)

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