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 | | 3.1 (1) Subject to subsection (2), milk that, (a) is derived in whole or in part from a milk product; and (b) resembles or may be used as a substitute for a fluid milk product, is designated as reconstituted milk. |
 | | A milk or cream that is in a fluid form including, but not limited to, buttermilk, double cream, flavoured cream, flavoured milk, flavoured partly-skimmed milk, flavoured skim-milk, partly-skimmed milk, skim-milk, table cream, and whipping cream. |
 | | (7) Where a flavouring is a permitted ingredient of a fluid milk product under clause (2) (c.1), (d), (e) or (f), the fluid milk product may contain up to 0.5 per cent by weight of oil or fat other than milk-fat when contained in a flavouring agent. |
| www.e-laws.gov.on.ca /DBLaws/Regs/English/900753_e.doc (2209 words) |
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